Need a dessert that’s not too heavy? Light and spongy, this sweet yogurt cake is drizzled with a marmalade glaze. And with other simple ingredients like fresh lemon zest and vanilla, it’s an easy treat when you want to enjoy something delightfully light. Make a perfect ending to brunch or dinner, get the recipe now.
Embody simple sophistication for your next vegetable dish, and aim to impress with this recipe that uses less than 10 ingredients. Beautifully tender roasted asparagus spears are served with a thick and creamy walnut crema sauce, and topped with toasted walnuts and thinly shaved pecorino cheese. Make it now on Foodal.
Nothing fills up your belly better than a hearty, slow-cooked beef stew with carrots, onions, and potatoes. In our version, we give it even more robust flavor by adding a whole bottle of Guinness stout. Mixed with tomatoes, garlic, and fresh herbs, our stew is a real crowd pleaser. Get the recipe now on Foodal.
If you want to get your chocolate fix, and enjoy a bit of booze at the same time, make this dessert. Our Guinness stout chocolate cupcakes topped with Baileys buttercream frosting will give you a luscious sweet treat with flavors you’ll love. So raise a pint, and spill it in some batter. Get the recipe now on Foodal.
Do you want to try truly authentic Irish comfort food? This coddle recipe will tickle your taste-buds with loads of red skinned potatoes, a ton of sausage, a wallop of sausage, and all topped off with a bottle of Irish stout beer. Have an Irish Pub in your own kitchen with this super tasty stew. Get the recipe now.
In a cooking rut and looking for something new to add to your rotation? This recipe is for you, and I bet you’ve never seen a soup quite like this. Silky smooth and loaded with flavor, you simply must try this version made with apple and celery root. It’s easy to make and good for you. Get the recipe now on Foodal.
Love the flair of a beautiful red velvet cake? Get the same gorgeously hued dessert right when you wake up. Topped with a sweet and velvety cream cheese glaze and served with strawberries, our red velvet pancakes are perfect to celebrate any special occasion first thing in the morning. Get this decadent recipe now on Foodal!
Ensure your prosperity this New Years with a mess of black eyed peas and greens. This vegan-friendly and gluten-free Ramen-Style Black Eyed Pea Noodle Bowl is a super easy recipe to serve to family and friends. With no meat, no dairy, and no wheat, almost anybody can have a bowl and lock in their good luck for the New Years! Get the recipe now.
Have you ever wondered why eggnog is such a popular drink each year, but only between Christmas and New Year’s? Let’s take a look at the history of this holiday beverage. Read more now on Foodal.
Candied citrus peel is a holiday classic, perfect alongside a few home-baked cookies or chopped and added to baked goods. We’ll teach you how to make it three ways: sweet, sour, and covered in dark chocolate. Get the recipe now on Foodal.
For a bold addition to your holiday baking repertoire, put the bright beauty of fresh fruit on display in this scrumptious cranberry upside down cake. The glazed fruit is a beautiful deep red hue and the cake is moist and light – perfect with coffee or a dessert wine! Join us now for the recipe and instructions.
A delicious combination of sweet and tart, our homemade orange cranberry nut bread is the perfect treat to give as gifts during the holiday season. Flavored with orange juice and mixed with fresh cranberries and walnuts, you might as well attach the recipe for this, too – everyone will be asking for it! Bake it now on Foodal.