Marvelous Mushrooms: How to Choose, Clean, and Store for Long-Lasting Freshness

How to prepare and store mushrooms for cooking | Foodal.com

Mushrooms are a beloved ingredient for many dishes, adding a rich, umami flavor to vegetables, egg dishes, meats, and more. Easy to prepare, they unfortunately don’t have an extensive shelf life once picked – but with the proper storage techniques, you can enjoy their fresh flavor for much longer. Join us now for a look at how to choose, clean, and store these tasty fungi!

How to Enjoy the Sweet Nuance of Bay Leaves

Try our tips for cooking with bay leaves | Foodal.com

Bay leaves are used in several global cuisines because of their subtle, herbal flavor and their delicate, lightly floral fragrance. A must for slow cooking stews, soups, and braises, they’re also a natural in quicker dishes like fish, poultry, pasta, and risotto. Join us now for all the details on how to choose and use this tasty herb!

How to Blanch Almonds

Two photos showing roasted almonds on the left side and blanched almonds on the right side | Foodal

Do you have a recipe that calls for blanched almonds but you just have regular nuts in your pantry? You can blanch and deskin them yourself in a couple of minutes. Find out what you need to know now!

What Is Brown Butter and How Do You Make It?

Two jars of brown butter sitting on wooden table | Foodal

Looking for a new way to cook with butter? Follow our easy step-by-step guide to get perfectly nutty and toasty brown butter. Master this yummy technique to use in sauces, pastries, and so much more. You only need just a couple minutes to completely transform one of your favorite ingredients! Grab a stick or two of butter, and get cooking now on Foodal.

Broken Homemade Mayo? Here Are Two Quick Fixes For Creamy Perfection!

Mastering the technique for fixing broken mayonnaise | Foodal.com

Creating your own batch of homemade mayonnaise is tops for bright, fresh flavors with all natural ingredients. But if you try to rush it, a made-from-scratch batch can be a bit finicky and break into a curdled nightmare. If this happens to you, we’ve got two quick and easy fixes to restore its velvety texture. Read more now on Foodal.

Cooking Basics: How to Peel and Devein Shrimp

Correctly shell and devein whole shrimp | Foodal.com

Have you ever wondered how chefs prep those perfectly cleaned shrimp for your cocktail? It’s called deveining, and it involves careful peeling and removal of the guts. To perfect your technique, read more now on Foodal.

How to Make Your Wedges Last: The Ultimate Guide to Storing Cheese

The ultimate guide to storing all of your cheeses | Foodal

Stocked up on fancy cheese and you want to make sure it stays tasty until the last bite? Not sure what the part of your fridge labeled “Cheese Drawer” is for? Never fear – Foodal has your comprehensive guide to wrapping and storing fine cheeses in your home refrigerator so they stay fresh until they’re gone!

Cooking Tips for Beginners

Pondering What to Cook | Foodal.com

Trying to begin your cooking journey, but a little confused on where to start? Read Foodal’s advice, and you’ll be cooking in no time. Read tips here.

French Cooking with Flair: 11 Basic Techniques For Every Kitchen

Improve your skills in the kitchen with our glossary of French culinary terms, from A to Z. | Foodal.com

French cooking has a well-deserved reputation of producing exquisite flavors, with delightful sauces, puffy pastries, and rich ingredients. But it doesn’t have to be complicated or time-consuming. Join us for a look at some of the basic techniques that will help you to save time in the kitchen – they’re simple to learn and easy to apply for delicious meals any night of the week!

11 Top Tips for Kitchen Safety

Avoid Slip-Ups with Our Top Ten Tips for Kitchen Safety | Foodal.com

Good organization and careful work habits help to prevent kitchen accidents like cuts, burns, spills, and falls. Make cooking safety the number one priority in your kitchen with 11 important tips from the experts at Foodal. Read more now!