Do you always make a huge mess when prepping pomegranate? Leave behind all those red stains, and learn how to cleanly remove the seeds in just a few easy steps. We’ll also teach you how to select the best pomegranates when shopping, and how to properly store them. Read more now to get the step-by-step tutorial.
If you do a lot of baking, save yourself some time and skip a few steps with our recipe for an all-natural homemade yellow cake mix. Store it in your refrigerator or freezer, and just add water and eggs before baking. You’ll get perfect cakes or cupcakes every time with a heavenly aroma and sweet flavors. Read more.
Want to learn how to roast peppers at home? With step-by-step instructions, learn three easy cooking techniques you can use in your own kitchen to get perfectly roasted peppers for all of your savory recipes! Grab a big bag of your favorite peppers, and read our how-to guide now.
An excellent source of probiotics and calcium, kefir is a fermented beverage with many health benefits. With just two ingredients, kefir is free of added sugars, and it’s surprisingly easy to prepare at home. Read more on Foodal to get tips, tricks, and step-by-step instructions for successfully making your own batch.
You see jicama at the grocery store every time you shop for fresh produce. Today’s the day you finally buy it. We’re here to help you select, store, and prep this refreshingly crunchy root veggie. And we’ll provide you with some of our favorite cooking suggestions in the kitchen. Get all of our tips now.
Turning your food scraps into kitchen compost is a proactive way to reduce your food waste. Easy and fun to practice, it has a positive impact on the environment. And if you enjoy gardening, it’s an economical way to add organic, natural nutrients your plants will love. Learn how to get started now.
Want to take your favorite fresh herbs and create something with truly spectacular flavor? Make easy herb-infused olive oil at home. You can use it in salad dressings, pasta dishes, artisan breads, and so much more. It takes less time than you think, and you’ll have so much fun trying different combinations. Read more.
Want to hone your kitchen technique and save a little money on poultry? Whether you’re making stew or stock, it’s time to learn how to break down a chicken. Cutting whole poultry into parts isn’t as hard as you might think, and it will soon become your favorite skill to practice. Read on to get our tips now.
Tired of decorating with sprinkles? Try something new for spring and summer. Learn how to make dainty edible sugared flowers. Adorn your cakes, cupcakes, brownies, and cookies with these beautiful garnishes. With just three ingredients, and flowers from your own garden, it’s so easy. Get our tutorial now.
Want to make your next pumpkin pie completely from scratch? Learn how to make your own homemade pumpkin puree. It’s not as difficult as you think. Simply roast, puree, and use. This all-natural technique will give you so much inspiration for all of your fall-themed recipes. Get the easy tutorial now on Foodal.
Don’t have a rice cooker and you need to figure out how to cook rice on the stovetop? Struggling with uncooked grains, issues with burning and sticking, or watery results? We’ve got you covered! Check out this quick little guide from Foodal, and it will have you making rice like a pro in no time. Read more now.
Are you suffering from chunky fruit or gunky powder clumps in your morning smoothies and shakes that won’t go up a straw? It’s time to up your blender game, and improve your technique. We have a few quick fixes that will turn those blends into smooth beverages that are delicious to drink. Read more now on Foodal.