Do you love using bananas in smoothies, quick breads, muffins, and more? If you want to always have a stash at the ready to use in your favorite recipes, you need to learn how to freeze them properly. We’ll lend you a hand with prepping, storing, thawing, and using this sweet fruit. Read more to get the full tutorial.
Are your baked goods falling flat, with disappointing results? A little adjustment may be called for to bake delicious cakes at high elevations. Whether you need to increase the bake time or oven temperature, or tinker with the quantities of flour, sugar, leavening, or other ingredients, we’re here to help. Read more.
Having a tough time trying to cut an onion? Even though it is one of the most essential ingredients for building aromatics and flavors in so many recipes, an onion can be a little tricky to prep properly. We’re here to help you select, store, and prep this important allium. Get our tips and full tutorial now.
Tofu is a versatile ingredient that can be enjoyed in many ways, but not every recipe calls for the whole package. From choosing the right container to storing it in the fridge or freezer, we share the best methods for preserving the silky protein so you can make the most of your tofu. Keep reading for our guide.
Have you ever felt that sinking dread as dinnertime approaches and you realize you haven’t plucked your poultry from the freezer? No need to panic. This guide provides three techniques to take your meat from frozen to winner-winner chicken dinner. Read on to determine which defrosting option you should take.
Transform those leftover egg yolks into the stars of another dish. Their lush, buttery flavor and silky texture is perfect for recipes like rich dips and decadent desserts, and we’ll guide you towards plenty of spectacular ways to repurpose this ingredient. Keep reading to learn how to make the most of your yolks.
Does frozen pizza remind you of eating with friends in the school cafeteria? Read on and discover how easy it is to update this childhood favorite with 7 delicious topping combinations. From fruits to vegetables, each requires only a few ingredients and minimal time. Your adult taste buds are sure to appreciate them.
Looking for solutions to store vegetables, soups, meat, and more? Freezer burn, evidenced by those icy crystals that have collected on the surface of your frozen foods, can lead to off flavors or a less than ideal texture – and nobody wants that! Learn the best ways to prevent freezer burn now on Foodal. Read more.
Worried you might not have enough food for your guests? Does the thought of preparing a giant meal cause you to break out in hives? Cooking for a big group should be an enjoyable experience, rather than one that throws you into a panic. Find our top tips for cooking in bulk for large dinner parties now on Foodal.
Learn how to cook any type of pasta in the electric pressure cooker in our detailed guide. If you are looking for a one-stop resource, this is it. You can cook everything from spaghetti to short styles like elbows or penne to whole wheat. With these tips, it’ll turn out perfectly every time. Read more now.
Love brie, but need a little help when it comes to buying and preparing it? We’ll teach you everything you need to know to make it the star of your next cheese plate. Learn how to buy, store, prepare, and pair it, and so much more. Read our guide now, and you’ll soon be an expert on this cheesy favorite.
When you know how to cook chicken in the electric pressure cooker, you have found the key to easy, tender, juicy poultry. We have an in-depth guide for you, including recipe suggestions, so you can learn how to prepare any cut. The end result can be served as is, or used in other recipes. Read more now on Foodal.