When life gives you lemons, make lemonade. But before you make any refreshing recipes, from drinks to dessert, know how to store lemons, as well as all citrus fruit. To keep them at their best, and enjoy all the tart and juicy benefits, learn how to select and store them properly. Get all the info here on Foodal.
Mushrooms are a beloved ingredient for many dishes, adding a rich, umami flavor to vegetables, egg dishes, meats, and more. Easy to prepare, they unfortunately don’t have an extensive shelf life once picked – but with the proper storage techniques, you can enjoy their fresh flavor for much longer. Join us now for a look at how to choose, clean, and store these tasty fungi!
Bay leaves are used in several global cuisines because of their subtle, herbal flavor and their delicate, lightly floral fragrance. A must for slow cooking stews, soups, and braises, they’re also a natural in quicker dishes like fish, poultry, pasta, and risotto. Join us now for all the details on how to choose and use this tasty herb!
Looking for a new way to cook with butter? Follow our easy step-by-step guide to get perfectly nutty and toasty brown butter. Master this yummy technique to use in sauces, pastries, and so much more. You only need just a couple minutes to completely transform one of your favorite ingredients! Grab a stick or two of butter, and get cooking now on Foodal.
Creating your own batch of homemade mayonnaise is tops for bright, fresh flavors with all natural ingredients. But if you try to rush it, a made-from-scratch batch can be a bit finicky and break into a curdled nightmare. If this happens to you, we’ve got two quick and easy fixes to restore its velvety texture. Read more now on Foodal.
Stocked up on fancy cheese and you want to make sure it stays tasty until the last bite? Not sure what the part of your fridge labeled “Cheese Drawer” is for? Never fear – Foodal has your comprehensive guide to wrapping and storing fine cheeses in your home refrigerator so they stay fresh until they’re gone!