Transform those leftover egg yolks into the stars of another dish. Their lush, buttery flavor and silky texture is perfect for recipes like rich dips and decadent desserts, and we’ll guide you towards plenty of spectacular ways to repurpose this ingredient. Keep reading to learn how to make the most of your yolks.
Does frozen pizza remind you of eating with friends in the school cafeteria? Read on and discover how easy it is to update this childhood favorite with 7 delicious topping combinations. From fruits to vegetables, each requires only a few ingredients and minimal time. Your adult taste buds are sure to appreciate them.
Looking for solutions to store vegetables, soups, meat, and more? Freezer burn, evidenced by those icy crystals that have collected on the surface of your frozen foods, can lead to off flavors or a less than ideal texture – and nobody wants that! Learn the best ways to prevent freezer burn now on Foodal. Read more.
Worried you might not have enough food for your guests? Does the thought of preparing a giant meal cause you to break out in hives? Cooking for a big group should be an enjoyable experience, rather than one that throws you into a panic. Find our top tips for cooking in bulk for large dinner parties now on Foodal.
Learn how to cook any type of pasta in the electric pressure cooker in our detailed guide. If you are looking for a one-stop resource, this is it. You can cook everything from spaghetti to short styles like elbows or penne to whole wheat. With these tips, it’ll turn out perfectly every time. Read more now.
Love brie, but need a little help when it comes to buying and preparing it? We’ll teach you everything you need to know to make it the star of your next cheese plate. Learn how to buy, store, prepare, and pair it, and so much more. Read our guide now, and you’ll soon be an expert on this cheesy favorite.
When you know how to cook chicken in the electric pressure cooker, you have found the key to easy, tender, juicy poultry. We have an in-depth guide for you, including recipe suggestions, so you can learn how to prepare any cut. The end result can be served as is, or used in other recipes. Read more now on Foodal.
Speed up the cooking process by learning how to cook bone-in chicken thighs in the electric pressure cooker. The meat stays nice and juicy, plus you can even cook them straight from frozen. This is a fantastic technique, especially when poultry is on sale, or if you are prepping meals in advance this week. Read more.
If you are wondering how to cook broccoli in the electric pressure cooker, look no further than our simple how-to. Ready in minutes, the vegetables come out perfectly crisp-tender with a slight bit of chew. This is an easy way to steam broccoli quickly, without having to babysit it on the stove. Read more on Foodal.
Instead of braising your favorite protein entree in the oven all day, learn how to cook pork roast in the electric pressure cooker. The simple dish comes together quickly in one pot, with gravy you can easily make from the drippings. It will become a family favorite in no time. Get the full how-to guide now. Read more.
Follow our easy step-by-step instructions to cook plain pasta perfectly in the electric pressure cooker. The appliance that you know and love turns out the al dente deliciousness you crave, without having to wait for a pot of water to boil. The method is quick and simple, and it applies to every short pasta shape.
Cooking poultry is a whole lot easier when you know how to make boneless chicken thighs in your electric pressure cooker. The meat is quickly browned, then cooked on high pressure, locking in the juices and creating a moist and delicious centerpiece for your meal. It’s as simple as that! Read the full how-to guide now.