Do you know how to store grapes the right way? Foodal has some secrets to share. Discover the proper methods to ensure that this juicy, flavorful fruit stays fresh longer, plus tips for shopping and prep. No more soggy, soft, or spoiled grapes (and no more money wasted on an often expensive fruit, once you know how to extend its shelf life)! Read more here.
Astronauts recently got a zinnia to bloom on the International Space Station. What does this mean for the future of food and farming? We take a look at space ice cream and tube food, childhood dreams and the harsh realities of space colony living, cooking in zero gravity and farming in space. Read more on Foodal.
Did you know you can use lavender in your cooking? The wonderful scent and flavor of this Mediterranean flower will provide both sweet and savory recipes with a new twist. To find out how to add this fragrant flower to your own culinary creations, read more now on Foodal.
Not sure how to store dates correctly? Here’s a hint: the colder, the better. We provide a look at various types of dates, their qualities and uses, as well as helpful information on storage and ways to feature this tasty dried fruit in your cooking. For the details on how to preserve this tasty dried fruit, read more on Foodal.
Get to know the characteristics and flavor profiles of a variety of natural and refined vegetable oils that will help you to select the right one for the job. They’re our daily companions in the kitchen whether we’re cooking, frying, or baking, and the available selection is enormous, with many types and quality levels to choose from. Read on to learn the differences between these types, and discover how you can benefit from choosing the right variety for a particular dish.
Anise and star anise: one name that unites two different spices. Find out about the medicinal benefits of common anise and its essential oil, and the intriguing look of exotic star anise. And get some inspiration when it comes to cooking with these very similar aromatic spices.
Avocados have short “window” where they are the perfect consistency to be used in your favorite dishes. From the old guacamole standby to using them in unconventional ways (chocolate and avocado pudding anyone?), you’ll need to know how to properly store these green beauties to maximize the goodness within. Read our guide now.
Are you interested in setting the meds aside and fighting pain the culinary way? If so, look no further as Foodal has the top 11 superfoods to help you find relief. You might already have some of these at home! Learn what they are and their potential health benefits, as well as how to use and store them.
Have you noticed how complicated buying eggs has become? These days, egg cartons can be labelled with a myriad of information, which can be confusing.
To clarify, here’s a breakdown of some of the more common information found on todays’ egg cartons.
Have you ever heard of German pumpernickel? This dark and aromatic rye bread is definitely worth a try. Its unique, intense flavor pairs well with lots of different spreads. Read on to discover the special baking process used to make it, and ideas for the best ways to enjoy it.
Looking to remove a little of that unsightly belly fat? Gained of bit of a “pooch” during the holidays? Don’t worry, let Foodal help with these tips and tricks we gleamed from one of the world’s top physical fitness trainers.
There’s a grassroots movement afoot that’s gaining support on many fronts for the idea that eating locally grown foods is somehow ‘better’ than eating organically produced goods. But is this really true? Let’s have a look at both sides of the argument so we can make an informed decision about which camp gets our support – and consumer dollars.