No matter whether you cook frequently for fun or you’re an aspiring cook to be, you’ve probably realized that there are tons of terms that can get downright confusing in the kitchen. Over the years spent researching recipes and cooking at home, I’ve learned a ton of terms that I previously wouldn’t have understood. Here are …
Many of us love to add hot peppers to our recipes. But how many times have we added too much or learned the hard way that a particular pepper was simply too hot? There are few solutions other than to dilute your perfectly crafted dish or start over. If this has ever happened to you, …
Beans are a great source of fiber and protein, and can make a cheap and easy meal. Read Foodal’s advice on how to prepare this wonderful legume. Read now.
Take the first step towards an organized life, get rid of the “junk” in the drawer today. Click here to read five tips from the Foodal staff.
Exercising isn’t something you only do at the gym. Turn any kitchen activity into “stealth exercise” – even cooking a meal and cleaning burns calories!
Have you ever gotten an underripe pineapple that was hard as your granite countertops? Having problems getting that sucker peeled and sliced just so? If so, give Foodal’s detailed guide a read and you’ll have all of your pineapple problems solved.
Southern food, when made properly, is very bad for you. But if you don’t eat it everyday – or try some of these healthy variations – you can still enjoy it!
Cottage cheese, known as a health food, has great potential for those looking for a low fat, high quality protein. How to make it, bonus recipes included.
New recipes can pose a challenge to even the most experienced chefs, but these ten tips will help you approach a new recipe right, and get great results on the first try. As anyone who’s tried to expand their kitchen repertoire knows, new food concoctions can leave you feeling hassled or stressed in the kitchen …
Edible plants usually conjure up images of fruits, vegetables and herbs. A salad is made up of greens, lettuces, veggies and perhaps a sprinkling of nuts or seeds. If you want to make that salad really pop, try adding some blossoms. Edible flowers are gaining popularity in the culinary world, but adding these brightly colored …
Don’t Throw Out the Heels. You Can Use Them in Tasty Ways. I’ve always wondered why many people seem to discard the heels of a bread loaf. They taste the same as the other pieces, and you paid for them too, so why not use them? I have found several ways to use to the …
Gardening and canning your own food used to be commonplace. Learn the old ways of food preservation, just the way grandma used to, right here at Foodal.