I have a confession to make: I have become ridiculously obsessed with coconut milk. I love it in my coffee, in my smoothies, on my cupcakes, and in my cooking. I find myself googling “recipes for coconut milk” or typing “coconut milk” in the Pinterest search bar to see what new thing I can find …
Ever had a bumper crop of potatoes that could never keep more than a month? If so, read our guide that delves into tips for storage and long-lasting spuds!
The more I cook and fall in love with its creative process, the less I want to rely upon ready-made, store-bought ingredients. I no longer buy ready-to-use marinades or dressings, preferring to find out what is in them and put a mix together myself. Aside from the love of cooking and the curiosity to know …
Of all the spices the world has to offer, nutmeg was once hailed as “worth its weight in gold.” Procuring a small bag would afford its owner enough wealth to last a lifetime, which leads me to ask, ”Who said ‘money doesn’t grow on trees’?” Habitat Native to the Mallucas Islands in the South Pacific, …
Searing is something that probably does not get enough attention, considering how radically the process can change the flavor of the meat that you are eating. Searing is a rather simple step in cooking that really only adds just a few minutes on to your meal preparation, and can change your meals from “okay” to “Oh, …
It’s the dawn of a new year, which means ’tis the season for resolutions. How many of you have resolved, yet again, to lose weight, eat healthier foods, or any number of other food-related pledges? If that sounds like you, I think you could find this article really helpful. Sometimes, trying to make drastic food …
When following a caveman diet, a.k.a. Paleo which stands for Paleolithic, so many people think of Dino burgers the size of Manhattan, hunting for berries or perhaps if you’re lucky and tall enough to reach them, a fist full of nuts. There is a common misunderstanding that the diet does not include baking or that …
Are you wondering how to get that nice smoky flavor onto your grilled food? Are you trying to mimic that wonderful punch that is normally only found when using a dedicated smoker? With either a gas or charcoal model it is possible to add this great taste with just a few extra steps. Read our tip and techniques and you too can be smoking like a pro.
Woodruff, a plant native to areas of the Middle East and most of Europe, thrives in the shade of deciduous forests and carefully cultivated gardens. This small, shade-loving plant grows 4 to 8 inches tall, and is a member of the Madder family. When used in gardens, it will spread and fill in beautifully, although …
The Cayenne Chili Pepper has thousands of years of cultivation and use. First grown in the Americas, it was used for its culinary, and surprisingly enough, health benefits. After, the arrival of Columbus, the plant soon spread throughout the world where it was integrated into most major ethnic cuisines and became integral to some…
Chervil was once a quite popular herb throughout the Mediterranean, Europe, and Asia for its culinary and health benefits. Used in traditional Christian meals and also popular as folk remedy, it has since fallen from popular use. However, foodies have since rediscovered it and are now making use of its unique flavor. Read more now…
Related to the wheat plant, spelt is naturally high in fiber, and an excellent source of protein. Because of its rich nutrient content and active ingredients, spelt makes an excellent dietary base for those recovering from illness.