Honey is sweet, sticky, and simply delicious. Available in lots of colors and flavors it still remains a completely natural product. Learn about different varieties that can be really healthy for you, too! Read on for everything you need to know about nature’s sweet golden nectar.
Looking for a new way to put your beets to good use? Maybe you’re tired of the tried-and-true juicing and pickling routes. How about spiralizing them, and adding them to wraps? If you answered yes to all of the above, we have the perfect recipe for you. Not only is it super healthy, it also comes together quickly, requiring just a little cooking and chopping. Get the recipe here on Foodal, and read more now!
It’s morel season! Will you forage for morels or cook with them this spring? If you’re confident and ready to get a bit wild, you don’t need an expert – as long as you’re armed with good information. Learn all about foraging, identifying species, cooking, and even the health benefits of the mushroom, plus info on two more of our other favorite gourmet wild varieties. Read on to explore this great beginner’s guide from Foodal.
Do you love being creative in the kitchen? Are you also tired of doing dirty dishes – while beloved guests share in wonderful conversations you miss out on? Keep it simple, and use fruits, veggies, and more as edible bowls to serve salad, soups, desserts – you name it. Take a look at the best ideas for savory and sweet edible bowls here!
Do you believe that brown eggs, with their deep yellow yolks, are nutritionally superior to white ones? Eggs come in a surprising array of colors, but there’s a lot of misinformation about which color offers the best nutrition. Read on to find out which comes out on top, why yolk colors range from pale yellow to bright orange, and whether the cholesterol in eggs is really as bad for our health as we’ve been told.
Ever since I started eating and living healthyish, my mental outlook on life has really improved. I am able to eat whatever I want totally guilt-free because I know that 85% of the time, I’m not eating unhealthy foods. Read more about how I organize my eating habits to help you with yours.
Astronauts recently got a zinnia to bloom on the International Space Station. What does this mean for the future of food and farming? We take a look at space ice cream and tube food, childhood dreams and the harsh realities of space colony living, cooking in zero gravity and farming in space. Read more on Foodal.
Get to know the characteristics and flavor profiles of a variety of natural and refined vegetable oils that will help you to select the right one for the job. They’re our daily companions in the kitchen whether we’re cooking, frying, or baking, and the available selection is enormous, with many types and quality levels to choose from. Read on to learn the differences between these types, and discover how you can benefit from choosing the right variety for a particular dish.
Are you interested in setting the meds aside and fighting pain the culinary way? If so, look no further as Foodal has the top 11 superfoods to help you find relief. You might already have some of these at home! Learn what they are and their potential health benefits, as well as how to use and store them.
Have you noticed how complicated buying eggs has become? These days, egg cartons can be labelled with a myriad of information, which can be confusing.
To clarify, here’s a breakdown of some of the more common information found on todays’ egg cartons.
Have you ever heard of German pumpernickel? This dark and aromatic rye bread is definitely worth a try. Its unique, intense flavor pairs well with lots of different spreads. Read on to discover the special baking process used to make it, and ideas for the best ways to enjoy it.
Looking to remove a little of that unsightly belly fat? Gained of bit of a “pooch” during the holidays? Don’t worry, let Foodal help with these tips and tricks we gleamed from one of the world’s top physical fitness trainers.