There’s nothing better than the perfect eggs Benedict with magical blender hollandaise for breakfast or brunch. Slicing into that gooey center on top of Canadian bacon and toasted English muffins is pure heaven. Plus the sauce is so easy to make, you won’t believe it until you try it. Get the recipe now.
This vegan tahini sauce combines cilantro, garlic, and cayenne for maximum deliciousness, and you can make it in the blender in just seconds. Try it as a dip, or as a spread. It’s perfect on veggie wraps, grain bowls, or as a dressing. Trust us, you’re going to want to make a double batch. Get the recipe now on Foodal.
Looking for a fresh and fruity way to start your day? Try this blueberry orange banana smoothie for a vitamin-packed, refreshing drink that’s easy to wake up to. It’s all the vitamin C you need to kick off your morning on the right foot. Read more now to find out how to make this bright and healthy smoothie at home.
Want something cool and sweet? This creamy orange treat will surely hit the spot on a hot summer’s day. Simple and easy to make with or without an ice cream maker, it will be loved by both young and old. Become a legend in your neighborhood and try this amazingly delicious orange sherbet recipe at home now.
Mmm, a bowlful of thick and creamy vegetarian wild rice and mushroom soup. Sounds tasty, right? But what if you can’t handle dairy? If you’re lactose-free, you don’t have to miss out on this scrumptious meal. Sub in homemade vegan cashew cream and make it even better than the original. Get the recipe now on Foodal.
Despite the crunchy texture of crisp carrots, they make the best main ingredient for a velvety soup. Our homemade recipe has a silky-smooth texture you’ll love. It tastes subtly sweet and fresh, lightly flavored with onions and thyme. Get the vibrantly orange recipe now on Foodal, and make your taste buds light up.
Embody simple sophistication for your next vegetable dish, and aim to impress with this recipe that uses less than 10 ingredients. Beautifully tender roasted asparagus spears are served with a thick and creamy walnut crema sauce, and topped with toasted walnuts and thinly shaved pecorino cheese. Make it now on Foodal.
In a cooking rut and looking for something new to add to your rotation? This recipe is for you, and I bet you’ve never seen a soup quite like this. Silky smooth and loaded with flavor, you simply must try this version made with apple and celery root. It’s easy to make and good for you. Get the recipe now on Foodal.
If you love corn, then you’re definitely going to enjoy this delicious summer corn chowder. Made with fresh sweet corn, potatoes, and flavorful aromatics, this is one soup that will keep you full and satisfied. Serve it alongside a few slices of herb garlic bread and you’ll have one happy belly! Get the recipe from Foodal now!
Smoothies are a great option for a quick breakfast drink, or as a mid-afternoon energizer – and this pineapple coconut smoothie is filled to the brim with healthy ingredients. This plant-based beverage is a good choice for those looking to go non-dairy or with allergy concerns, and it’s a natural with C-rich citrus fruits and stimulating spices. Get the recipe on Foodal!
Tired of the same old iced tea, iced coffees, and smoothies? Try our recipe for yogurt-based Indian lassi for a refreshing drink that’s a little different. Using our base recipe, you can make endless variations in your favorite flavors. Get the recipe, as well as two styles of our own personal favorite flavors, on Foodal now.