Tired of the same old iced tea, iced coffees, and smoothies? Try our recipe for yogurt-based Indian lassi for a refreshing drink that’s a little different. Using our base recipe, you can make endless variations in your favorite flavors. Get the recipe, as well as two styles of our own personal favorite flavors, on Foodal now.
This vegan cream of kohlrabi soup has it all – it’s smooth, creamy, and full of sweet caramelized onions and garlic. In just over an hour, you can make this delicious, flavor-packed soup at home. Serve it with a side of bread and salad, and you’ve got a hearty vegan meal that will please a crowd. Read more on Foodal.
Cold soup is the perfect respite on a hot day. This version, made with creamy coconut milk and avocado, is naturally dairy free. Just one quick substitution renders it vegan as well! Packed full of delicious nutrients, it will leave you satisfied for hours. It’s so quick and simple, give it a try today! Get the recipe now on Foodal.
Gazpacho: It’s like a whole garden blended into a single bite. While many takes on this chilled soup exist, we prefer the classic red variety. Fresh tomatoes, cucumbers, onions, and red peppers are combined for a dish bursting with vibrant flavors. Day-old bread adds extra body, and helps eliminate kitchen waste! Give it a try today. Read more on Foodal.
Nothing cools you down on a warm day like a nice chilled soup. This cucumber and yogurt version is particularly refreshing. Fresh dill and bright lemon juice add vibrant character to the dish. It is so simple to throw together – there’s no need to labor in a hot kitchen! Go ahead, give it a try today. Read more on Foodal.
Have you been longing for an egg-free mayonnaise alternative, but nothing on the market will suffice? Thanks to the magical emulsification powers of aquafaba (or chickpea water), you can make your own at home. You can easily trick your kids or guests, because this spread just might even be tastier than the real deal!