A Frittata Recipe for the Rice Cooker
Make a delicious frittata in your rice cooker! This easy recipe will quickly become a family favorite. Get this delicious recipe right here at Foodal.
Blueberry Whole-Grain Kamut Scones
These Blueberry Whole-Grain Kamut Scones are light and flaky, tall and biscuit-like, dimpled with blueberries that hold their form through the mixing and baking that occurs. And they’re especially nice topped with honey or jam. Get the recipe now.
Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples
Thin, delicate, and sweet, and with the batter mixed in a blender, these crepes are super easy to put together. And served with honeyed ricotta and buttery, sautéed apples or pears, they taste like heaven in your mouth. You’ll never eat regular, lumpy pancakes again! Get the recipe now!
Easy Einkorn Cinnamon Buns
There’s this quote I’ve always liked, “Today’s safe boundaries were yesterday’s unknown frontiers.” I don’t know who said it. I just know that from where I sit today, married, living in Nashville, self-employed and blogging (five years Sunday!), I know it’s true. Tim and I bought a house yesterday. Or rather, Tim and I made …