Are you looking for some stick-to-your-ribs breakfast comfort food? Try this tasty potato and beet green hash, smothered with runny eggs. The beet greens add flavor and lots of nutrients to an otherwise carb-heavy dish. Get the recipe now on Foodal.
Looking for a pesto infused pizza recipe? Look no further than this beauty. Topped with caramelized onions and mushrooms, the flavors combine with the pesto sauce to give this old classic a flavor profile that is 100% Italian. Naturally vegetarian, a few substitutions can also make this recipe suitable for those following a vegan diet.
Comfort food and Mexican Cuisine both sound good to you? Can’t make up you mind about which you want for tonight’s dinner? Now you don’t have to choose! Have a go at this tasty Mexican Lasagna recipe. Made in under an hour, this spiced up recipe has flavors that just keep on coming.
Do you want to try truly authentic Irish comfort food? This coddle recipe will tickle your taste-buds with loads of red skinned potatoes, a ton of sausage, a wallop of sausage, and all topped off with a bottle of Irish stout beer. Have an Irish Pub in your own kitchen with this super tasty stew. Get the recipe now.
Feeling under the weather? Struggling to make it through the day and all you want is a simple, reliable, and soothing meal to help you feel better? This comforting chicken noodle soup is just what you need. After a bowl of this and a good night’s sleep, you’ll be ready for tomorrow. Get the recipe now on Foodal.
Looking for a tasty new way to use up your leftover cooked chicken or turkey? Try our recipe for a hearty pot pie that has a big dash of curry spices added to the savory, veggie-packed filling. This classic comfort food dish definitely has some delicious pizzazz. Get the recipe now on Foodal!
If you want to start using dried beans in your cooking, try our easy recipe for slow cooker baked beans! Go low and slow to get the most flavor, with a delicious sauce made from a sweet, sour, and savory blend of ingredients. Using your favorite beans, and flavorful ingredients like molasses, mustard, brown sugar, jalapeños, and vinegar, this is one tasty and hearty dish! Get the recipe now on Foodal.
Want a nice bit of comfort food, but don’t want to eat any meat? Try our vegetarian version of shepherd’s pie, made with bountiful veggies. This warm casserole features layers of wholesome ingredients like bulgur wheat, lentils, tomatoes, onions, and potatoes. Make this healthy update on a classic dish, now on Foodal.
Got a surplus of fall apples? If so, give this baked recipe a try! Stuff apples with a delicious filling of nuts, fruits, and spice, and bake them in cider until nice and tender. Served warm with freshly whipped cream or ice cream, this will be a dish that so many will enjoy this season. Get the recipe now on Foodal.
If you’ve still got plenty of zucchini from your harvest and want to use it up, here’s a different way to cook with it – place it on top on your pizza along with fragrant, tasty, caramelized onions for the perfect vegetarian meal! Plus, the crust is gluten-free, so even those with celiac disease and gluten-intolerant friends can enjoy it. Get the recipe now on Foodal.
This pasta dish is full of that creamy, cheesy flavor everyone loves. With lots of sharp white cheddar and Asiago melted into a creamy sauce, our favorite mac and cheese recipe gets even better with a generous sprinkle of homemade crispy bacon bits right on top. Your family and friends will definitely be returning for seconds! Get the recipe now on Foodal.
Are you searching for a perfect comfort food for your lazy days at home? Try this hot, savory vegetarian dish. Covered in cheese and tomatoes and baked in the oven, you simply have to break through the crispy, cheesy crust on top to reveal the rich, buttery goodness of meaty mushrooms mixed with a thick cream sauce. Get the recipe now on Foodal!