The Best Apricot Tart Recipe on the Planet

Mom's Apricot Tart | Foodal.com

A beautiful, tasty apricot tart from Germany with a butter crust and a vanilla custard filling. It’s so simple to make, you just have to try it at home! Read more and get the recipe now on Foodal.

White Balsamic Cherry Pie

White Balsamic Black Cherry Pie | Foodal.com

There’s no better way to use an abundance of just-harvested tart cherries than in a tasty pie. Our version uses white balsamic vinegar for acid and arrowroot powder to thicken. Because the filling is cooked first on the stove, it bakes quickly on those warm days when you want to limit your oven use! Read on to learn more, and to get the recipe on Foodal.

Your New Favorite: Rosemary Lemon Bundt Cake with Goat Cheese Frosting

Rosemary Lemon Bundt Cake | Foodal.com

Bored with your average lemon cake? This recipe takes a classic lemon bundt cake and infuses it with fresh rosemary, then it’s topped with a sweet and tangy goat cheese frosting. This dessert is perfect for those who are not big fans of overly sweet desserts, but is sure to please all taste buds with the tantalizing combination of tart lemon with a powerful punch from the rosemary and unique flavor from the goat cheese. Make this for your next birthday, bridal shower, or any party, and it is sure to be a crowd-pleaser!

Madeleines: The Aristocrat of Cookies

Homemade Madeleine Cookie Recipe | Foodal.com

Looking for that exquisite taste and spongy, crumb free texture that only a madeleine cookie can fill? Try this recipe. It’s the classic and simplest form. A French original that’s super simple to make make. Get the recipe now.

Café Con Choco-Latte Paletas with Roasted Bananas: A Mexican Ice Pop Specialty

Coffee-Chocolate-Banana Paletas | Foodal.com

You’ll love this recipe for homemade paletas, a tasty Mexican take on the popsicle. Owner of the Tortonto-area Hippie Pops shop Nadia Robinson shares her version, combining roasted bananas, chocolate, cinnamon, and espresso. This revitalizing ice pop could even replace your morning coffee! Read on to learn how to make this fabulous treat for yourself! Check it out now on Foodal.

Mile High Meringues: Egg-Free Edition

These aquafaba chocolate chip meringue cookies are the perfect anytime treat. Made without any eggs, they’re great for vegans and allergy-sufferers alike.

Meringues are not just for the egg lovers anymore! Thanks to aquafaba – the leftover cooking liquid from chickpeas – light and airy meringue cookies are possible without the use of egg whites. Follow our recipe for easy chocolate chip meringues that are a tasty treat at any time – especially for vegans or the food allergy prone!

Smooth and Creamy: Make Your Own Sweetened Condensed Milk

Almond Sweetened Condensed Milk, Milk Jam, and Regular Sweetened Condensed Milk | Foodal.com

Smooth, creamy, and utterly sublime – sweetened condensed milk is a treat savored round the world. Whether mixed into iced coffee or hot tea, slathered on toast, or folded into semifreddo, the deep, sweet flavor shines through. Learn how to make your own with just two simple ingredients, and a little bit of time. Read more now on Foodal.

Semifreddo Two Ways: The Perfect No-Churn Ice Cream

Lime Cranberry Semifreddo | Foodal.com

Hoping to make homemade ice cream, but don’t want to mess with extra equipment? Semifreddo is the perfect no-churn alternative. We’ve got two simple methods that will work with a variety of flavors, and they’re both so easy for even the worst of cooks. You have no excuse not to give this recipe a try!

Lemon and Earl Grey Curd: Have Your Tea and Eat It, Too

Dish of Lemon Curd Semifreddo | Foodal.com

Looking for a way to spice up your humdrum breakfast routine? Our Lemon and Earl Grey Curd is a versatile treat that’s sure to perk up your day. The perfect topping for yogurt or a scone, this curd can also be used as a tart filling, or as the base for a tangy semifreddo. Give our simple recipe a try – read more now on Foodal.

Tart and Creamy Rhubarb Buttermilk Sherbet

Make This Rhubarb Buttermilk Sherbet | Foodal.com

With the perfect balance between bright sorbet and smooth ice cream, sherbet is the ideal summer treat. Our recipe for rhubarb buttermilk sherbet is tart, tangy, and not too sweet, not to mention a beautiful pink hue! Check out the super simple method to dreamy summer bliss on Foodal now – it’s sure to become your new go-to!

Stay Cool by the Pool with this Cucumber Elderflower Sorbet

The Best Cucumber Elderflower Sorbet Recipe | Foodal.com

Keep cool this summer with homemade cucumber elderflower sorbet. This delightful flavor pairing makes for a refreshing afternoon snack or a sweet close to a cookout. Check out our recipe to learn a fun way to eat your vegetables for dessert.

Mango Tequila Sorbet: Have Your Fun and Eat It, Too!

Mango Tequila Sorbet: Have Your Fun and Eat It Too | Foodal.com

For the best Cinco de Mayo party on the block, try serving this homemade tequila mango sorbet! Check out our simple recipe to learn more about this boozy treat, made with fresh mango. It’s perfect for the fifth of May, or anytime that mangoes are in season. Read more on Foodal.