This North German specialty takes your basic cinnamon bun up a notch or two. Borrowed from the French during the Napoleonic wars and improved upon, the pressed areas of this treat allows the filling to caramelize at the surface and allows the pasty to become slightly crispy while still retaining that sticky goodness these types of sweet rolls are best known for.
Have fun with Easter using this fast and simple to prepare German Gugelhupf cake. Regardless of whether you are invited to an Easter luncheon or hosting a special event at home , this particular pastry is the ideal answer whenever there is you need to whip up something in a jiffy.
Do you like lots of chocolate with a hint of orange? If so, these quick and easy to make double chocolate orange cookies should be right up your alley! Minimal kneading required. Read more to get the recipe and the techniques to make up a batch now.
Although they taste and look like you’ve expended considerable effort, these easy chocolate-covered strawberries can be made in 15-minutes. Not too sweet but as decadent as a box of Swiss chocolates – they are much better for your waist line.
The clean, almost grassy flavor of green tea, combined that with light and refreshing fresh mint, and raw honey added for sweetener, the gelatin adds a brightness and the homemade whipped cream tops it all off. Made with natural gelatin, this recipe is a light, refreshing, and delicious way to both cleanse your palate and heal your gut. Get the recipe now!
I tried your recipe to meet a craving. It was a weeknight. We’d just had homemade potato rosemary pizza and salad, and we were cleaning up. While Tim was moving dishes from the sink to the dishwasher and I was putting ingredients away in cabinets, I tried to sound casual in announcing, “I think I’m …
You’ll love these gluten-free doughnuts made with real vanilla cream and oat and rice flours and other tasty ingredients. Get the recipe now!
HaThese coconut-packed cupcakes made with a sugar subsitute are slathered with a tasty cream cheese frosting. Try a batch now using our recipe on Foodal.