Light & Fluffy Cheese Soufflé

The Best Cheese Souffle | Foodal.com

Looking for a great French inspired cheese soufflé recipe? Look no further than this one. Light and flaky and can be made in either individual ramekins or in a large serving dish, these will definitely satisfy your Parisian cravings.

Preparing and Serving Escargot

How to Prepare and Serve Escargot | Foodal.com

Escargot is often served as an appetizer in Spain & France and it is easy to make at home. Butter and fresh herbs serve to make this a tasty dish. A simple recipe for Escargots de Bourgogne is included. Learn more about preparing these tasty shelled invertebrates now.

Back to the Basics, Hold the Foam, and Give Me a Café au Lait!

Give Me a Café au Lait! - Recipe | Foodal.com

A café au lait is a type of coffee-milk mix which is generally found in the European homes and cafes. The coffee and milk combo is traditionally French in style and preparation and is a French version of the Italian cafe latte. Read more now about how this drink is prepared.