French Cooking with Flair: 11 Basic Techniques For Every Kitchen

Improve your skills in the kitchen with our glossary of French culinary terms, from A to Z. | Foodal.com

French cooking has a well-deserved reputation of producing exquisite flavors, with delightful sauces, puffy pastries, and rich ingredients. But it doesn’t have to be complicated or time-consuming. Join us for a look at some of the basic techniques that will help you to save time in the kitchen – they’re simple to learn and easy to apply for delicious meals any night of the week!

Bake Your Own Baguettes at Home

Bake Your Own Baguettes | Foodal.com

Anyone can shape their own baguettes at home. With just a few quick steps, you can have this iconic French loaf on your dinner table tonight! Serve with a steaming hot pot of soup or alongside a cheese board. Whether using sourdough or a dough made with fast rising yeast, it’s simple to form the long, thin loaf. Read more now on Foodal!

Light & Fluffy Cheese Soufflé

The Best Cheese Souffle | Foodal.com

Looking for a great French inspired cheese soufflé recipe? Look no further than this one. Light and flaky and can be made in either individual ramekins or in a large serving dish, these will definitely satisfy your Parisian cravings.

Preparing and Serving Escargot

How to Prepare and Serve Escargot | Foodal.com

Escargot is often served as an appetizer in Spain & France and it is easy to make at home. Butter and fresh herbs serve to make this a tasty dish. A simple recipe for Escargots de Bourgogne is included. Learn more about preparing these tasty shelled invertebrates now.

A Delectable French Yogurt Cake

French Yogurt Cake | Foodal.com

French breakfasts are normally simple as well as a bit sweet. They are truly are a fantastic way to begin your day. There is nothing that can match a piece of “Gâteau au yaourt” or homemade yogurt cake – accompanied by a piping-hot cup of café au lait. Yogurt cake is among the simplest French recipes to make and can be whipped up in a hurry.

Back to the Basics, Hold the Foam, and Give Me a Café au Lait!

Give Me a Café au Lait! - Recipe | Foodal.com

A café au lait is a type of coffee-milk mix which is generally found in the European homes and cafes. The coffee and milk combo is traditionally French in style and preparation and is a French version of the Italian cafe latte. Read more now about how this drink is prepared.

Making Julia Child’s Salad Nicoise

Making Julia Child's Salad Nicoise | Foodal.com

This great French inspired salad that consists of recipes within recipes. Read our take on how to build from the basics to make a dish that tastes incredible. Separate recipes for the main salad, a potato addition, and the oil and lemon dressing.