Need something special to serve for dessert? We have the perfect recipe for you! This classic French pastry is made from a unique dough translated as “cabbage paste.” When baked, it becomes light, crispy, and airy. Filled with sweetened whipped cream, sprinkled with powdered sugar, and served with berries, it’s absolutely divine. Read more on Foodal to get this heavenly party treat.
Learn to make the classic French dessert, a super creamy creme brulee with a perfectly caramelized sugar topping. Our vanilla bean recipe is simple, but there are plenty of ways to mix up the flavors. From dark chocolate to coffee and earl grey tea, the options are nearly limitless. Get the recipe now on Foodal and give it a try at home!
French cooking has a well-deserved reputation of producing exquisite flavors, with delightful sauces, puffy pastries, and rich ingredients. But it doesn’t have to be complicated or time-consuming. Join us for a look at some of the basic techniques that will help you to save time in the kitchen – they’re simple to learn and easy to apply for delicious meals any night of the week!
French crepes provide a satisfying meal any time of the day. Making crepes is easy, and you can change it up by trying out different fillings to make both savory and sweet variations. Get the recipe here!
This hearty fisherman’s stew is fragrant and sumptuous, with the rich, garlicky overtones of its Mediterranean roots – an ideal combination of fish, shellfish and root vegetables including oysters, mussels, and shrimp as well as lobster. Read more now.
Looking for a great French inspired cheese soufflé recipe? Look no further than this one. Light and flaky and can be made in either individual ramekins or in a large serving dish, these will definitely satisfy your Parisian cravings.
Escargot is often served as an appetizer in Spain & France and it is easy to make at home. Butter and fresh herbs serve to make this a tasty dish. A simple recipe for Escargots de Bourgogne is included. Learn more about preparing these tasty shelled invertebrates now.
French breakfasts are normally simple as well as a bit sweet. They are truly are a fantastic way to begin your day. There is nothing that can match a piece of “Gâteau au yaourt” or homemade yogurt cake – accompanied by a piping-hot cup of café au lait. Yogurt cake is among the simplest French recipes to make and can be whipped up in a hurry.
A café au lait is a type of coffee-milk mix which is generally found in the European homes and cafes. The coffee and milk combo is traditionally French in style and preparation and is a French version of the Italian cafe latte. Read more now about how this drink is prepared.
This great French inspired salad that consists of recipes within recipes. Read our take on how to build from the basics to make a dish that tastes incredible. Separate recipes for the main salad, a potato addition, and the oil and lemon dressing.