How to Cook Grits in the Electric Pressure Cooker

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If you know how to cook grits in the electric pressure cooker, you can make a smooth and creamy side that you will love in a fraction of the time, and it’s completely hands-off so you can tend to other things. Whether you prefer cheesy, Cajun, or sweet grits, learn the easy method now. Read our how-to guide on Foodal.

Grits vs. Polenta: What’s the Difference?

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Have you gobbled up southern shrimp and grits a million times over and indulged in many-a-sauce-smothered polenta dish at your favorite Italian bistro? If so, you’ve probably found yourself wondering: are grits and polenta the same thing? Read more now to learn the real differences between the two comparable grains.

How to Cook Rice in the Electric Pressure Cooker

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Do you want to learn how to cook any type of rice you want in your electric pressure cooker? This is the ultimate resource for preparing short or long grain, brown or white, and everything in between in your favorite appliance so it’s perfect for enjoying as a side dish or in a salad, a pudding, and so much more.

How to Cook Wild Rice in an Electric Pressure Cooker

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Are you looking to mix up your usual side dish game with a healthy grain option that you can get on the table quickly? Skip the white or brown rice, and learn the easy way to cook wild rice in an electric pressure cooker. Get the simple how-to guide on Foodal now, and make it for dinner tonight! Read more.

How to Cook Chicken and Rice in an Electric Pressure Cooker

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When you need dinner in a hurry, you will be thankful you know how to cook chicken and rice in an electric pressure cooker. The magical appliance cooks the perfect poultry and grain combination, with both coming out with the best texture. This is a meal you will want to repeat many times. Learn how on Foodal.

How to Cook Parboiled Rice in the Electric Pressure Cooker

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When you want a better choice over white rice, learn how to cook parboiled rice in the electric pressure cooker. The process to create this grain gives it its own unique texture and flavor. It is simple to make and can be used as the perfect side dish just like other common types of grains. Read more.

How to Cook White Rice in an Electric Pressure Cooker

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Do you have an electric pressure cooker? Cooking rice in this time-saving appliance makes life so much easier, allowing you to work on the rest of your meal without having to check on it as the grain cooks. Whether you prefer short or long grain white rice, we’ll teach you how to cook it in this article. Read more now.

Sausage, Kale, and White Bean Pasta Toss

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Toodle-oo, tomato sauce. When you need some innovative noodle inspiration, this sausage, kale, and white bean pasta toss will do the trick. In this flavor-rich recipe, fiber-packed cannellini beans step up to the plate, buzzed with some parmesan to create a velvety coating for rigatoni. Get the recipe now.

How to Cook Basmati Rice in an Electric Pressure Cooker

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Say goodbye to uncooked, burnt, or mushy grains. It’s time to learn how to cook basmati rice in an electric pressure cooker. All you have to do is soak the grain and then you can just set it and forget it. You can serve this tasty side with your favorite Indian dishes, and so much more. Read the how-to guide now.

Congee Is the Savory, Cozy Porridge You Didn’t Know You Needed

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This basic savory recipe is perfect for anyone who wants to make the classic Chinese rice porridge at home. The rich texture can be customized with whatever flavors you like, from chicken to beef, with spicy Sriracha, and more. It’s the ultimate comfort food that can be served at any time of day. Get the recipe now.

How to Cook Jasmine Rice in an Electric Pressure Cooker

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Need a simple grain side dish that goes with everything? It’s time to learn how to cook jasmine rice in your electric pressure cooker. We’ll teach you how to use either the manual or rice setting to make it. In less than 20 minutes, it’s ready to serve or divvy up for meal prep. Get the how-to guide now.

How to Cook Beans to Reduce Gas

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Beans are a good plant-based source of protein that’s also high in healthy nutrients and dietary fiber. Yet, despite being inexpensive, many of us avoid them due to an unpleasant side effect of eating legumes: gas. Read more now to find out how to prepare and cook dried beans to make them easier to digest.