If you’ve ever fallen off the healthy eating bandwagon because of bland snacks, we’ve got a solution you need to try. Sweet or spicy, roasted chickpeas deliver the goods for guilt-free, tasty satisfaction. Crispy, crunchy, and tasty, these bite-sized goodies also provide a premium of nutrition – get this smoky and spicy recipe right here on Foodal!
Protein-Rich Lemon Chicken Quinoa Bowls
If you’re trying to curb your between-meals snacking habit, you need to make sure that you’re eating protein-rich food. This recipe for lemon chicken quinoa bowls is packed with protein to keep your tummy satisfied for longer, and give you the energy you need for long days. Are you ready to fuel up on this amazing dish now? Get the recipe from Foodal today!
Pumpkin Hummus: A Savory Way to Serve Seasonal Squash
If you love pumpkin and hummus, then you’ll definitely love this refreshing twist on the traditional dip. This deliciously creamy dip makes the perfect fall appetizer and is sure to be a big hit! Your family and friends will love it – if you save any for them. Get the recipe from Foodal now, and make a big bowl of hummus today!
5 Gourmet Hummus Variations That You Can Make at Home
Are you looking for some easy and delicious hummus recipes? If so, look no further as Foodal has 5 flavors you’ll want to try. We’ve included a traditional version and a few more out-of-the-box varieties. All recipes are healthy and easy to make. Read more now.
Vegan Sandwich With Hummus, Avocado, and Sun-Dried Tomatoes
Looking for a quick-to-make, easy lunch that’s both vegetarian and vegan friendly? Check out this recipe that includes tasty hummus and sun-dried tomatoes.
Roasted Garlic and Sun-Dried Tomato Hummus
Hummus is a healthy chickpea dip commonly served with pita bread in Lebanese, Greek, Israeli, and more cuisines. Learn to make the creamy sensation here.
The Best Rice and Beans, Ever!
Beans and rice: just the mention of this dish can invoke memories of a simple yet delicious plate full of flavor, culture, and memories. Make the best here!
How to Make Middle Eastern Kabsa: American Style
One of the (few) good things about being in the military is the ability to travel and try new things – to include food. Sometimes these experiences occur in place where we would rather not be but sometimes you have to make lemonade from lemons. Being from the desert Southwest, I’m surrounded by a very…
