Do you have an electric pressure cooker? Cooking rice in this time-saving appliance makes life so much easier, allowing you to work on the rest of your meal without having to check on it as the grain cooks. Whether you prefer short or long grain white rice, we’ll teach you how to cook it in this article. Read more now.
Toodle-oo, tomato sauce. When you need some innovative noodle inspiration, this sausage, kale, and white bean pasta toss will do the trick. In this flavor-rich recipe, fiber-packed cannellini beans step up to the plate, buzzed with some parmesan to create a velvety coating for rigatoni. Get the recipe now.
Say goodbye to uncooked, burnt, or mushy grains. It’s time to learn how to cook basmati rice in an electric pressure cooker. All you have to do is soak the grain and then you can just set it and forget it. You can serve this tasty side with your favorite Indian dishes, and so much more. Read the how-to guide now.
This basic savory recipe is perfect for anyone who wants to make the classic Chinese rice porridge at home. The rich texture can be customized with whatever flavors you like, from chicken to beef, with spicy Sriracha, and more. It’s the ultimate comfort food that can be served at any time of day. Get the recipe now.
Need a simple grain side dish that goes with everything? It’s time to learn how to cook jasmine rice in your electric pressure cooker. We’ll teach you how to use either the manual or rice setting to make it. In less than 20 minutes, it’s ready to serve or divvy up for meal prep. Get the how-to guide now.
Beans are a good plant-based source of protein that’s also high in healthy nutrients and dietary fiber. Yet, despite being inexpensive, many of us avoid them due to an unpleasant side effect of eating legumes: gas. Read more now to find out how to prepare and cook dried beans to make them easier to digest.
Learn how to cook sushi rice in the electric pressure cooker perfectly every time with this simple, foolproof method. It’s never been easier to make and there’s no need for a rice cooker. The perfectly sticky texture is ideal for making maki rolls, poke bowls, and more. Plus, you’ll love the delicious seasoning.
For a bountiful veg medley that will never let you down, this Sunday salad is your one-stop shop for delicious nourishment. Grab your go-to wooden bowl and start mixing things up. Heart-healthy einkorn berries add texture and protein, and a tangy lemon-honey vinaigrette brings everything together. Get the recipe now.
If you haven’t tried forbidden rice, now’s the time to do it. Learn how to cook black rice in the electric pressure cooker in just 30 minutes. The unique flavor and extra antioxidants make this grain a must-try side dish – and it looks really cool on the plate, no matter what you serve it with. Read more now.
Forget about boiling water on the stovetop, it’s time to learn how to cook brown rice in an electric pressure cooker. This appliance simplifies the process of cooking this whole grain, and it comes out perfect every single time. Make it for dinner or cook a big batch for prepping meals throughout the week. Read more.
Rice and beans is a filling and nutritious dish that’s easy to make. Plump and creamy legumes cooked with a delectable blend of spices are perfect served with fluffy white rice. Enjoy it as a side dish or make it the star of a family dinner. Read more now and learn how to make this classic Dominican recipe at home.
Love risotto? Then your taste buds are going to fall head over heels for this Pumpkin Kamut with Pecorino and Hazelnuts. Made with Kamut, a chewy whole grain, and fresh pumpkin, it’s a slightly healthier, fall-flavored twist on the traditional Italian dish. Read more now to add this recipe to next week’s meal plan!