Berry Quinoa Salad with Shrimp for an Easy, Healthy Lunch

Overhead horizontal image of a shallow white ceramic bowl of quinoa with spices, honey, shrimp, blueberries, and sliced strawberries, on an off-white table covered partway with a blue place mat.

Trying to eat healthier or save money instead of going out for lunch every day? Whip up a batch of berry quinoa salad with shrimp for an easy make-ahead meal that you can grab on your way out to work in the morning. Filled with fresh, bright flavors, you’ll be the envy of the lunch table. Get the recipe now.

Warm French Lentil Salad with Tomatoes, Marcona Almonds, and Goat Cheese

Overhead closely cropped horizontal image of a white bowl of homemade lentil salad with nuts, cheese, and tomatoes, with a serving spoon, on a wood surface with fresh thyme and Marcona almonds.

This warm lentil salad proves that simple is often best. Fresh thyme, juicy tomatoes, and buttery Marcona almonds are sauteed in olive oil, then tossed with fiber-rich lentils and creamy goat cheese for a healthy, yet satisfying side dish or vegetarian entree. Read more now to add it to your go-to list of easy recipes!

A Lemon Asparagus Risotto Recipe to Celebrate the Arrival of Spring

Head-on horizontal shot of a shallow white ceramic bowl of asparagus risotto with another identical bowl in soft focus in the background, on top of two light blue and white checkered cloth napkins with two glasses of white wine, whole and cut lemons, forks, and a small glass bowl of grated Parmigiano Reggiano, on a brown wood table.

The arrival of spring is to be celebrated, and lemon asparagus risotto recipe is just the meal to do it with. The vegetarian dish makes for a delicious main, but can also be paired with a protein to bolster its heartiness. With bright and vibrant flavors, it’s a lovely recipe to serve to your family. Read more now.

Homemade Carrot Risotto Goes with Everything

Horizontal head-on shot of two shallow white bowls of root vegetable risotto, a glass of white wine, and a dark and light blue cloth, with a small glass bowl of grated Pecorino cheese and whole carrots in the background, on a gray slate surface.

Creamy and filled with fresh herbs, this carrot risotto will go with with anything you want to cook this week. The filling rice dish is rich in flavor, making it an ideal side or vegetarian entree. You’ll want to eat this all season long to maximize your carrot intake! Get the easy and delicious recipe now.

Meatless Monday Just Got A Whole Lot Tastier with This Vegetarian Taco Soup

Horizontal oblique overhead closeup of a gray bowl with white speckles filled with vegetarian taco soup garnished with corn chips, cheese, sour cream, and chopped herbs, on a white and orange striped cloth kitchen towel with bowls of crema, tortilla chips, lime wedges, and shredded cheddar, with two spoons and a gray enameled cast iron pot in the background, on a dark brown wood table.

This taco soup is a flavorful meatless meal that’s perfect for everyone, whether you’re a vegetarian or simply trying to cut back on your meat intake. The combination of vegetables and spices makes for a unique dish that is incredibly easy to make and serve with your favorite toppings. Get the recipe now on Foodal.

Lentils with Shallots, Strawberries, and Goat Cheese

Top down view of white mug full of Lentils with Shallots, Strawberries, and Goat Cheese sitting a dark, wooden table.

Enjoy this hearty salad of lentils sauteed with shallots and balsamic vinegar, mixed with fresh, juicy strawberries and dollops of creamy chevre. It’s the perfect blend of tasty ingredients. Warm, comforting, unique and easy! Learn how to make this simple side dish now on Foodal.

Asparagus and Snow Pea Salad with Black-Eyed Peas

Horizontal image of a dish with asparagus, tomatoes, and snap peas.

When you don’t feel like spending too much time cooking and cleaning in the kitchen, simple is better. This quick salad with fresh asparagus, crunchy snow peas, and creamy black-eyed peas served over quinoa makes a tasty and healthy one-bowl meal that’s ready in under thirty minutes. Get the recipe now on Foodal.

Lentil and Mushroom Soup in Sourdough Bread Bowls

Horizontal image of a lentil recipe served in an edible bowl on a dark platter next to fresh rosemary and a spoon.

A hearty vegetarian soup with lentils, mushrooms, and potatoes, along with a slew of other vegetables and spices. Served in a sourdough bread bowl, it’s filling and delicious. And even though it’s completely meatless, it’ll be sure to satisfy any meat lover invited to dinner. Learn how to make the recipe now on Foodal.

Chickpea, Spinach, and Vegan Sausage Farro Grain Bowls

Horizontal image of a grain bowl topped with beans and vegetables.

This farro grain bowl is super quick and easy to make with delicious, simple flavors and tons of healthy add-ins. We saute vegan sausages with chickpeas, spinach, and spices, and serve it all on top of farro. Add some hot sauce and a sprinkle of nutritional yeast, and it’s perfect. Get the recipe now on Foodal.

Wild Rice Salad with a Thai-Style Dressing

Horizontal image of a white bowl with a grain and vegetable mix.

For a simply prepared healthy dish, try this vegan and gluten-free wild rice salad. Mixed with bell pepper, jalapeno, and fresh herbs, a zesty Thai-style dressing pulls it all together. Enjoy it warm, cold, freshly made, or as a tasty leftover. Learn how to make this deliciously adaptable recipe now on Foodal.

Gluten-Free Lemon and Herb Quinoa Tabbouleh

Overhead shot of two hands holding a large beige ceramic bowl of quinoa tabbouleh with tomatoes, green herbs, and yellow lemon wedges, on a white and gray speckled background.

In search of an easy, healthy recipe for dinner? Look no further than this delicious Gluten-Free Lemon & Herb Quinoa Tabbouleh. Loaded with real ingredients, plenty of herbs, and a burst of lemon, this dish will keep you happy and healthy! Gather those fresh ingredients and make this savory recipe for dinner tonight.