Grilled Steak, Chicken & Shrimp Fajitas: Hear the Sizzle in a Whole New Way

Horizontal overhead image of a serving platter of grilled vegetables, steak, chicken, and shrimp, with small white bowls of sour cream and red salsa at the top left of the frame, shredded lettuce at the bottom right, and several flour tortillas in a small stack at the left of the frame, and filled with protein, onions, and peppers on two plates, topped with lettuce and shredded cheese, on a gray surface with a white cloth partially covering it.

Instead of sizzling in a cast iron pan, we’re making grilled fajitas on a stick. With all the flavor of your favorite dish served with the vast array of toppings you love, this is how to make the traditional meal in a whole new way. It’s best for a crowd and it makes dinner so much fun. Get the recipe now.

Easy Oven Fajitas Can Be on the Table in Only 30 Minutes

Horizontal image of a chicken and pepper mix with soft shell tacos, sauce, and shredded cheese.

If you need to get dinner on the table in 30 minutes, our easy oven fajitas are for you. Every bite is brimming with Mexican flavors and they’re a breeze to pull together, with easy cleanup at the end of the meal. They’ll quickly become a regular on your dinner menu. Get the easy recipe now.

Roasted Cauliflower Enchiladas with Poblano Cream Sauce

Horizontal image of a glass baking dish with a row of rolled up tortillas in a green liquid.

Cheesy is good, but cheesy and creamy is even better. These vegetarian roasted cauliflower enchiladas smothered in a smoky poblano cream sauce will quickly become your go-to meal to impress guests. Sprinkled with queso fresco, every bite will leave you wanting more. Read more to get the recipe now!

Creamy Chicken Enchiladas Verdes with Charred Tomatillo Sauce

Horizontal overhead image of chicken enchiladas on a white plate with a sprig of cilantro, a few slices of tomato, and a wedge of lime.

Move over tacos, there’s a new way to wrap. If you’re craving cheesy, smoky goodness, these chicken enchiladas will hit the spot. Stuffed tortillas are snuggled into a dish and drenched with a bright, acidic mixture of charred tomatillos and serranos. Read on and you’ll be on your way to rolling enchiladas tonight.

Shrimp Tacos with Green Onion and Cilantro Crema

Overhead horizontal image of two shrimp tacos on a plate, with crema and pico de gallo, with a sprig of fresh cilantro and lime wedges, and a cocktail to the right of the frame.

If you’re looking to up your taco topping game, you’ve come to the right place. Succulent, garlicky shrimp are slathered in a verdant crema permeated with green onion and cilantro. A light char on each tortilla delivers an extra zing of flavor. Read more now to add this recipe to your list of taco triumphs.

Slow Cooker Barbacoa Is the Meat that Does Everything (Tex-Mex Beef)

Overhead horizontal image of a black dish of shredded beef barbacoa with tomatoes to the left and a plate of tacos with the meat, shredded cheese, sliced jalapeno, and lime wedges to the right, with a bunch of fresh cilantro on a striped cloth, on top of a gray surface.

Our slow cooker barbacoa is a dish that does so much more than simply sitting on the plate. It’s versatile, flavorful, and oh-so-tender, not to mention incredibly easy to prepare. You can use it for tacos, burritos, salads, quesadillas… Let your imagination run wild! Get the recipe now and make it today.

Fantastically Flavorful Homemade Carne Asada Is What’s for Dinner Tonight

Horizontal image of a plate with corn salsa, sliced meat, and limes, in front of limes, glasses, and a cutting board with more meat.

Carne asada is all you need to make tonight’s dinner a real standout. The marinated and grilled meat boasts a burst of intense flavor, and it’s ideal simply sliced and served, or enjoyed as a filling for everything from fajitas to tacos. Take the time to marinate the meat and you’ll be richly rewarded. Get the recipe.

Crunchy Beef Tacos with Zesty Homemade Seasoning

Horizontal overhead shot of three beef tacos with lettuce and tomato on a plate, beside a pile of greens topped with a dollop of scallion and cilantro crema, on a brown wood table with a multicolored cloth and a small square dish of pico de gallo.

When a hankering for classic tacos hits, skip the boxed kits and turn to this homemade treat, loaded with sharp white cheddar and citrusy toppings. From freshly fried shells to flavor-bomb beef bursting with a hand-picked mix of smoky spices, this is the only crunchy taco recipe you’ll need from now on. Read more.

Celebrate Cinco De Mayo with Coconut Milk Mexican Flan (Dairy Free)

A white plate of Mexican flan with coconut sauce is at the center of the frame with another to the top right, on folded dark and light blue patterned cloth napkins with a fork, on a brown wood surface.

For a sweet treat at the end of your festive Cinco de Mayo meal, make this flavorful and rich coconut milk Mexican flan. The flavors of coconut, cinnamon, vanilla, and a touch of lemon come together in this custard-based dessert for epic flavor. Though it takes some time to make, it’s worth every minute. Read more now.

Dinner in Less Than 30 Minutes: The Best One-Pan Tex-Mex Skillet

Vertical image of two taco bowl shells filled with a mixture of ground beef, beans, cheese, and vegetables, on two white plates on top of a white striped cloth with a blue cloth napkin and a fork, with a large frying pan of more of the skillet dish in the background, on a dark brown wood surface.

When you’re in a hurry for dinner, the best one-pan Tex-Mex skillet recipe is here for you. The blend of vegetables, beef, rice, cheese, and salsa makes for a variety of textures and flavors that you’ll fall head over heels for. With a punch of spicy flavor, you won’t believe how easy it is to make. Read more now.

The Best Pollo Rojo Enchiladas (Chicken Enchiladas with Red Chili Sauce)

Horizontal image of three wrapped tortilla shells covered in sauce and cheese on a plate with a fork.

Our pollo rojo enchiladas are made with chicken in red chili sauce that provides the best kind of kick to amp up your normal weeknight dinner routine. When the poultry is cooked in the homemade red chili sauce, it becomes moist, flavorful, and spicy. So worth making from scratch! Get the recipe now on Foodal.