Instead of sizzling in a cast iron pan, we’re making grilled fajitas on a stick. With all the flavor of your favorite dish served with the vast array of toppings you love, this is how to make the traditional meal in a whole new way. It’s best for a crowd and it makes dinner so much fun. Get the recipe now.
For a different take on tacos, this vegetarian grilled corn and green bean version with cilantro crema is going to completely blow your mind. The addition of goat cheese to the creamy sauce gives the fresh vegetables a delightful tanginess. This is the ultimate summertime dinner! Get the recipe now.
Move over tacos, there’s a new way to wrap. If you’re craving cheesy, smoky goodness, these chicken enchiladas will hit the spot. Stuffed tortillas are snuggled into a dish and drenched with a bright, acidic mixture of charred tomatillos and serranos. Read on and you’ll be on your way to rolling enchiladas tonight.
If you’re looking to up your taco topping game, you’ve come to the right place. Succulent, garlicky shrimp are slathered in a verdant crema permeated with green onion and cilantro. A light char on each tortilla delivers an extra zing of flavor. Read more now to add this recipe to your list of taco triumphs.
Our slow cooker barbacoa is a dish that does so much more than simply sitting on the plate. It’s versatile, flavorful, and oh-so-tender, not to mention incredibly easy to prepare. You can use it for tacos, burritos, salads, quesadillas… Let your imagination run wild! Get the recipe now and make it today.
Carne asada is all you need to make tonight’s dinner a real standout. The marinated and grilled meat boasts a burst of intense flavor, and it’s ideal simply sliced and served, or enjoyed as a filling for everything from fajitas to tacos. Take the time to marinate the meat and you’ll be richly rewarded. Get the recipe.
When a hankering for classic tacos hits, skip the boxed kits and turn to this homemade treat, loaded with sharp white cheddar and citrusy toppings. From freshly fried shells to flavor-bomb beef bursting with a hand-picked mix of smoky spices, this is the only crunchy taco recipe you’ll need from now on. Read more.
For a sweet treat at the end of your festive Cinco de Mayo meal, make this flavorful and rich coconut milk Mexican flan. The flavors of coconut, cinnamon, vanilla, and a touch of lemon come together in this custard-based dessert for epic flavor. Though it takes some time to make, it’s worth every minute. Read more now.
When you’re in a hurry for dinner, the best one-pan Tex-Mex skillet recipe is here for you. The blend of vegetables, beef, rice, cheese, and salsa makes for a variety of textures and flavors that you’ll fall head over heels for. With a punch of spicy flavor, you won’t believe how easy it is to make. Read more now.
Our pollo rojo enchiladas are made with chicken in red chili sauce that provides the best kind of kick to amp up your normal weeknight dinner routine. When the poultry is cooked in the homemade red chili sauce, it becomes moist, flavorful, and spicy. So worth making from scratch! Get the recipe now on Foodal.