What’s more perfect for your next cookout than our Surf and Turf dog? This cross between a po’ boy and a hot dog is a beauty that’s sure to please lovers of both land and sea. Crispy breaded and fried shrimp atop a grilled dog, finished with lettuce and tomato – it’s a match made in barbecue heaven. Get the recipe on Foodal.
Are you looking for a super easy and tasty vegan soup recipe? Try this filling and healthy cabbage and potato soup. Made with common ingredients, it’s a great recipe for chilly fall and winter lunches or even light dinners. Get the details now!
Nothing cools you down on a warm day like a nice chilled soup. This cucumber and yogurt version is particularly refreshing. Fresh dill and bright lemon juice add vibrant character to the dish. It is so simple to throw together – there’s no need to labor in a hot kitchen! Go ahead, give it a try today. Read more on Foodal.
Make your own fresh pita in your own home oven. This simple recipe, made with a combination of wheat and barley flours, is soft and full of flavor. Eat it on its own, use it as a wrap for sandwiches, or even as the crust for homemade mini pizzas. It’s a great recipe for novice bakers, and this post offers a helpful introduction to several baking techniques.
Getting a little bored with the standard tube meat? Take your hot dogs from plain to insane with Foodal’s roundup of wild and crazy hot dog ideas. From regional specialties to new takes on old standbys, kid-friendly meal options and ways to use up leftovers, this collection of recipe ideas is not to be missed!
Think you can’t make beautiful bread yourself at home? Think again! This impressive-looking twisted cinnamon and cardamom loaf is much simpler than you might expect. It’s not too sweet, perfect served on its own for breakfast, as an afternoon snack, or even for an after-dinner dessert! You’ll be amazed at what you can make, no matter how amateur a baker you consider yourself to be. Read more and get the recipe now on Foodal.
Meringues are not just for the egg lovers anymore! Thanks to aquafaba – the leftover cooking liquid from chickpeas – light and airy meringue cookies are possible without the use of egg whites. Follow our recipe for easy chocolate chip meringues that are a tasty treat at any time – especially for vegans or the food allergy prone!
Have you been longing for an egg-free mayonnaise alternative, but nothing on the market will suffice? Thanks to the magical emulsification powers of aquafaba (or chickpea water), you can make your own at home. You can easily trick your kids or guests, because this spread just might even be tastier than the real deal!
Smooth, creamy, and utterly sublime – sweetened condensed milk is a treat savored round the world. Whether mixed into iced coffee or hot tea, slathered on toast, or folded into semifreddo, the deep, sweet flavor shines through. Learn how to make your own with just two simple ingredients, and a little bit of time. Read more now on Foodal.
Looking for a flavorful and satisfying veggie burger? Try these sweet potato patties with chili, coconut and a dash of lime. Eat them on their own, or gussy them up with all the fixins. Read on for the recipe.
Hoping to make homemade ice cream, but don’t want to mess with extra equipment? Semifreddo is the perfect no-churn alternative. We’ve got two simple methods that will work with a variety of flavors, and they’re both so easy for even the worst of cooks. You have no excuse not to give this recipe a try!
Looking for a way to spice up your humdrum breakfast routine? Our Lemon and Earl Grey Curd is a versatile treat that’s sure to perk up your day. The perfect topping for yogurt or a scone, this curd can also be used as a tart filling, or as the base for a tangy semifreddo. Give our simple recipe a try – read more now on Foodal.