Creamy hummus is the humble star of this hearty vegetarian sandwich, held between slices of rustic artisan bread. It’s stacked with crunchy mixed greens, silky sliced avocado, and chewy sun-dried tomatoes. A drizzle of olive oil adds a touch of fruity flavor. Add this recipe to your lineup of meat-free favorites now.
Dazzle guests with your impressive grilling skills by whipping up these juicy, ginger-infused salmon burgers at your next cookout. The patties hold up like pros over the heat thanks to a quick chill in the fridge. A creamy, herb-laced green goddess dressing brightens up every bite. Read more now for the recipe.
If you’re looking for a two-bite dessert that’s a cinch to prepare but packs a punch of flavor, these coconut dream truffles will hit the spot. They’re made with just six ingredients, sweetened with honey, and loaded with crunchy almonds and a hint of vanilla. Read on for the full scoop behind these healthy treats.
If you crave the classic flavors of a BLT, your taste buds will do somersaults for this pasta salad. We use rotini noodles to trap every tangy bite of ranch dressing, then toss in crispy bacon, romaine, and sweet cherry tomatoes to make a refreshing side you’ll want at the center of your plate. Read on for the recipe.
Whether you use this tangy green goddess dressing as an herbaceous coating for salad or a dunking pool for pita chips, we promise you’ll agree that its versatility is unmatched. Mayo and sour cream offer richness, while tart lemon and fruity champagne vinegar cut through the creamy texture. Read on for the full recipe.
Are you wondering how to create gorgeous homemade biscuits piled high with buttery layers? While it may seem like crazy magic, it all comes down to a practical mix of the right ingredients and methods. Grab your rolling pin and read our recipe now so you can learn how to make our layered buttermilk biscuits.
Bench the burgers and dogs for your next cookout and bring in butter-drenched lobster and tender baby potatoes instead. In this recipe, succulent lobster tails are kissed with smoke from the grill and partnered with buttery potatoes and onions for an unforgettable summer feast. Read on for the delicious details.
Thirsty for a zesty beverage with a different kind of kick? This sprightly sipper ditches the booze and calls upon pungent ginger root and sweet, fresh mint for its vibrant buzz. Tart lime juice adds zip and honey sweetens the whole deal. Sparkling water brings a bright, bubbly finish. Get the recipe now.
Looking for a fun way to use jam? Drop the toast, and make our dairy-free coconut milk ice cream with swirls of strawberry basil jam. You’ll love the delicious mix of flavors, from the creamy and refreshing vanilla base to the subtly floral and fruity homemade spread. Read more now for the full recipe.
If your lineup of go-to nutritious breakfast recipes is looking a little lackluster, give these oat muffins a whirl. They’re loaded with warm cinnamon, tangy dried cranberries, and crunchy walnuts. Coconut oil, almond milk, and applesauce keep these vegan goodies moist and fluffy. Read on for the recipe.
If your taste buds are in need of a sweet treat packed full of texture and flavor, look no further than our blueberry oatmeal squares. They’re a layered love song of juicy blueberries, bright lemon, and a crumbly brown sugar, cinnamon, and oat mixture. Read on to add this recipe to your collection of fruity favorites.
Skip the shish kabob and make smoky, charred pizza the star of your next cookout. In this recipe, fluffy flatbreads are smeared with pesto and topped with tart sun-dried tomatoes, salty feta, chicken, and fresh herbs, and tossed on the grill. They’re simple, savory, and deeply satisfying. Read on for the full recipe