Fresh asparagus is the star of this vibrant vegetable soup. Blended with a touch of sherry vinegar, a little cream, and a hint of lemon, this soup is quick and easy to make at home. And the butter makes it extra creamy. Read more to get this recipe and add it to your collection of soup standbys now.
Tart and creamy, cherry cheesecake is a classic dessert that you must make this week. With a silky base that’s topped with tart fruit, this dessert is just like the one Grandma used to make. It’s ideal for a party or if you’re looking for something special to enjoy on a weekend spent relaxing at home. Get the recipe.
Forget about boiling water on the stovetop, it’s time to learn how to cook brown rice in an electric pressure cooker. This appliance simplifies the process of cooking this whole grain, and it comes out perfect every single time. Make it for dinner or cook a big batch for prepping meals throughout the week. Read more.
Grilled, sliced poultry with a light and bright sauce makes this lemony pasta with chicken a surefire win for dinner this week. It’s a simple but elegant dish that is easy enough to make any night, no matter how busy you are. From start to finish, it will be ready in just 30 minutes. Get the recipe now.
Looking for a way to make pasta night healthier? This baked penne with chicken sausage, zucchini, and feta is a lighter recipe that the whole family will love. Thanks to cottage cheese, every bite is creamy but with fewer calories and fat. Read more now to add this recipe to your collection of healthy family favorites.
Easy to make, deliciously flaky sourdough biscuits with cheese and chives are a great way to use up your sourdough starter. They can be mixed, baked, and ready to eat in less than 30 minutes. The cheddar and fresh herbs take these tangy and buttery rounds to a whole new level of goodness. Get the recipe now.
Make this house salad your standby and you’ll never be without a healthy side dish again. In this refreshing recipe, tender greens are tossed with crisp cucumbers, juicy cherry tomatoes, delicate sprouts, and a tangy balsamic-mustard vinaigrette. Read more now to get the full breakdown on these go-to greens.
Buttery asparagus and creamy mozzarella blend beautifully inside a delicate and smooth French omelet. A pillowy top welcomes a gentle sprinkling of tangy lemon zest and savory chives that brighten the flavor. Requiring just a few minutes to make, you can start your morning with a little finesse. Get the recipe now.
When you’re looking to load up on veggies, skip the salad bar and make this awesomely airy, delightfully delicious spinach pie instead. Every creamy forkful includes some golden, buttery crust, wholesome greens, oniony scallions, and a medley of sharp cheeses. Get the recipe now on Foodal. #spinach #leafygreens #foodal
This sourdough chocolate cake with peanut butter frosting is a delightful way to use up any extra sourdough starter you may have on hand. The flavor is rich, chocolatey, and sweet, with a little tang. It’s the moist texture that really sells it, and when it’s paired with peanut butter? Talk about a dream come true.
What better way to enhance a buttery cookie than with delicate dried herbs? These lavender cookies pack a punch of fragrant flavor and melt-in-your-mouth texture. The simple dough comes together in a snap, and the soft, sugary confections are a treat that’s perfect alongside a hot cup of tea. Get the recipe now.
When you’re craving a comforting mess of Mexican food, chicken chilaquiles are the answer. After being braised in a bold blend of fruity guajillo peppers and tomatoes, shredded chicken is tossed with homemade tortilla chips, topped with salty cotija cheese, and drizzled with Mexican crema. Read on for the recipe.