Harvest Spice Breakfast Cookies for the Ultimate Cozy Start to Your Day

Horizontal overhead image of a white ceramic plate of homemade breakfast cookies, on a white painted wood surface with a glass of milk at the top left of the frame and scattered uncooked oats.

Packed with warm fall flavors and studded with juicy bites of diced pear, these harvest spice breakfast cookies are kid-friendly and perfect those in need of a quick, on-the-go breakfast option. Made ahead of time and easily frozen, there’s no excuse for missing a nutritious start to your day. Get the recipe now.

Bring the Tradition of Grilled Chicken Yakitori to Your Own Home

Overhead horizontal image of a square gold and black plate of grilled chicken on skewers, on a red gathered cloth napkin with a glass of beet, with dishes of various sizes filled with snacks to the right, on a gray surface.

This grilled chicken yakitori is a fantastic way to bring a savory Japanese tradition into your own home. The recipe is simple – marinate the chicken in an easy sauce, grill, and then devour. The skewered poultry is juicy and flavorful, making for a fun weeknight meal or appetizer for your next party. Read more now.

Skip the Freezer Aisle and Make Your Own Ham & Cheese Pockets

Horizontal image of savory ham and cheese pockets, with three pieces stacked in the foreground and the two on top cut in half to expose the filling, and more in soft focus in the background, on square pieces of parchment paper on top of a dark gray slate surface on a countertop, with scattered pieces of meat and cheese.

Why make a trip to the freezer aisle when you can make your own ham and cheese pockets right in your kitchen? You can serve these fresh out of the oven, or freeze them and reheat as the craving strikes. They are ideal for breakfast, lunch, or late-night cravings. It’s the ideal copycat recipe. Read more now.

Slow Cooker Vegetarian White Bean Chili with Butternut Squash

Oblique overhead horizontal image of two ceramic crocks with handles, one sky blue and one light blue, filled with vegetarian chili with a spoon to the right, on an unfinished weathered wood surface.

Need a break from heavy cold-weather meals? Slow cooker white bean chili with butternut squash is filled with fiber, and has just the right amount of spicy and savory with a touch of sweetness. You’ll be making this healthy dish all season long! Read more now to get the recipe for this veggie-packed chili.

Homemade Lacto-Fermented Garlic Dill Pickles

Horizontal overhead image of two jars of pickles with brine and bay leaves, on a wood cutting board with a red and white checkered cloth with fringe, with garlic, salt, and dill, on a gray background.

When you’ve got garlicky dill pickles on the brain, nothing satisfies like a homemade batch of briny cukes. These naturally fermented pickles are brought to life with an old-school combination of salt and water, and their pungent, sour tang is as addictive as it gets. Read more now to get your fermentation fix.

Peach, Spinach, and Goat Cheese Pizza with Kefir Spelt Crust

Two blue and white plates of peach, cheese, and spinach pizza with more in the background, on a wood cutting board with a white and a black and white checkered cloth in the foreground, and scattered leafy greens.

Made with a homemade kefir and spelt crust, peach, spinach, and goat cheese pizza is a tangy, sweet combination that’s perfect for your next vegetarian meal. It takes mere minutes to prepare, and when the pizza comes out of the oven, it will fill your nose with irresistible fresh and fruity notes. Get the recipe now.

Einkorn Tomato Basil Pastry (Ricotta Tomato Pie)

Horizontal image of a tomato pie cut into pieces on a wooden cutting board next to a bowl of red pepper flakes and fresh herbs.

Vibrant summer tomatoes meet fragrant basil and fluffy ricotta cheese in this savory pastry. Thanks to soft, airy einkorn flour, the golden crust is unapologetically flaky – making it an expert landing zone for juicy heirlooms, fresh herbs, and sweet cheese. Get the recipe for this rustic tomato pie now.

Vanilla Caramel Cake: Giving a Classic Dessert a Very Sweet Uplift

Horizontal image of three plates with a caramel-topped slice of cake, with a white napkin and cookie garnish.

Love caramel with every dessert? Feed that obsession with this recipe for vanilla cake with caramel buttercream frosting. The combo of a luscious, ooey-gooey sauce with a classic cake might be one of the best desserts ever, especially with an extra drizzle of caramel on top. Learn how to make the recipe now.

Dairy-Free Cherry Dark Chocolate Coconut Milk Ice Cream

Horizontal image of red ramekins with a dark chocolate frozen dessert surrounded by cherries.

Dairy-free cherry dark chocolate coconut milk ice cream is full of fruity and bittersweet flavors, a decadent blend of creamy goodness. This chilled dessert can be enjoyed in a bowl, a cone, or straight out of the container you freeze it in. It’s an indulgence that is simple to make, and fun to eat. Get the recipe now.

Old Fashioned Chicken Pot Pie

Horizontal image of a piece of casserole and a spoon on a white plate with green trimmings.

When you’re looking for a bite that tastes like a hug, look no further than this old-fashioned chicken pot pie. It’s got everything a comfort food dish needs, from a golden, buttery crust to a creamy inside speckled with fresh herbs and veggies. Read on to add this recipe to your list of cozy favorites to curl up with.

Kefir-Soaked Spelt Pizza Dough

Horizontal head-on image of a ball of pizza dough in the foreground, with glass bowls of kefir and spelt flour in the middle distance, and a rolled out crust on a piece of parchment in soft focus in the background, on a dark blue-gray surface dusted with flour.

Easy kefir-soaked spelt pizza crust is a simple whole grain dough that comes together quite easily, and is definitely worth the wait. Change up your normal routine when you make pizza at home by incorporating this ancient grain for a bold flavor and fluffy texture. Top it with whatever you like. Get the recipe now.