Forget sugar-filled store bought kefir and make your own blueberry version at home! Made with just three ingredients, this homemade kefir is rich in gut-friendly probiotics and it’s an excellent source of calcium. Plus it can be prepped ahead of time for an easy grab-and-go breakfast or snack. Get the recipe now.
If you’re looking to impress your dinner guests without breaking the bank or sweating all day in the kitchen, this chicken roulade is a home run. Stuffed and rolled with an aromatic mixture of onions, pine nuts, sweet dried fruit, and greens, there’s a flavor bomb in every bite. Keep reading for the tasty recipe.
Summertime is the best season to bust out this incredibly easy peach crisp recipe. The fruit is tart and sweet, with an oatmeal topping that rounds out the dish. It’s warm and comforting, perfect for serving up with a big scoop of homemade vanilla ice cream. Celebrate stone fruit season and make it for dessert today!
Buttery, nutty, and crisp, spiced spelt flour almond wafers are the perfect small treat for fall. With each crunchy bite, enjoy a lovely mix of spices and a subtle depth of flavor from the spelt flour and unrefined sugars. Serve them with any hot fall beverage, like a cappuccino, apple cider, or a hot toddy. Read more.
Barbecue chicken soup is a recipe that can be on the dinner table in less than 30 minutes – which is pretty much the best thing in the world. The base is loaded with flavor from barbecue sauce to garlic, shredded chicken to sweet pops of corn. It’s ideal for those busy nights when you need a fast dinner. Read more now.
Tired of bland breakfast patties filled with who knows what? Build your sausage from the ground (turkey) up with this harmonious medley of woody sage, sharp, pungent garlic, licoricey fennel seeds, and crushed red pepper flakes. Read on to add this savory recipe to your can’t-be-beat collection of morning staples.
What’s even better than a classic French bechamel? When you add cheese to it and make a creamy mornay sauce instead. Super simple with a smooth, velvety texture, it’s perfect for a plethora of different serving ideas from pasta to seafood, and can even be used in baking. Learn to make this staple recipe now.
The most flavorful peach, basil, and ricotta flatbreads are a quick and easy homemade appetizer. Creamy cheese, sweet and tart fruit, and herbs make for a fresh seasonal combo that can’t be beat. Plus, the einkorn crust has incredible texture, and you don’t need to wait for the dough to rise! Get the recipe now.
Zesty and fresh, salmon tacos with tomatillo guacamole and red cabbage slaw offer a delicious new twist on taco night. They are insanely easy to make and will disappear off the table quickly. The fish is rubbed with a coffee and chili spice mixture, so it packs a punch of flavor. What’s not to love? Get the recipe now.
Ready for school to start soon? If your kids are sad that summer is ending, these fun back to school cookies will brighten up any somber student’s face. Colorful and vibrant, these red apples, yellow pencils, and A+ papers are the sweetest introduction to a new school year. Read more now to get the recipe.
Instead of sizzling in a cast iron pan, we’re making grilled fajitas on a stick. With all the flavor of your favorite dish served with the vast array of toppings you love, this is how to make the traditional meal in a whole new way. It’s best for a crowd and it makes dinner so much fun. Get the recipe now.
When you want to spice up your morning, opt for this creamy berry date smoothie with a kick. The combination of blueberries and strawberries makes for a bright flavor that’s enhanced with the sweetness of dates. Then there’s a hint of cayenne pepper to give you a little spicy punch at the end. Get the recipe now.