Mini Vegan Key Lime Whoopie Pies

Horizontal image of whoopie pies on a white plate with sliced limes in the background.

Miniature and adorable, these vegan key lime whoopie pies are the cutest sandwiches you’ll eat this summer. The tender cake and fluffy frosting are flavored with fresh key lime zest and juice – the perfect sweet and tart dessert. Make a batch for your next picnic or barbecue to enjoy a sweet ending. Read more now.

Not Just for Cornbread: The Best Lemon Cornmeal Cookies

Lemon cookies are arranged on a white ceramic pedestal serving platter, with sliced yellow citrus on a wood surface, with an aqua background.

If you’re looking for a light cookie to devour, you need to make our recipe for the best lemon cornmeal cookies as soon as possible. These citrus-infused cornmeal biscuits taste like shortbread, with a hearty texture and burst of tart flavor. Read on to find out how to make this delicious dessert now on Foodal.

Gluten-Free Veggie-Packed Pad Thai with Seared Tofu

Horizontal image of a white bowl of a noodle dish with a patterned napkin.

This delicious veggie-packed pad thai has seared cubes of tofu, scrambled eggs, cabbage, carrots, green onions, and rice noodles. Put that all together with a sweet and tangy sauce and a tasty garnish for a satisfying flavor explosion. It makes a giant meal that’s perfect for leftovers. Get the recipe now on Foodal.

The Best Sloppy Joes: A Traditional Beefy American Comfort Food Upgrade

Sloppy joe ground beef sandwich with red sauce on a hamburger bun, on a white plate, with a bowl of more of the meat mixture and a stack of a few more plates in the background, on a brown wood surface.

The classic sloppy joe gets a major upgrade with this from-scratch grass-fed version. Making this simple recipe with grass-fed beef brings added depth of flavor to the mixture so the meat doesn’t get lost in the rich and flavorful tomato sauce. Find out just how easy these sandwiches are to make now on Foodal.

The Ultimate Vegan Chocolate Brownies

Two brownies on a white dessert plate, with two more to the left on a gray linen tablecloth, with scattered dark chocolate chips.

The BEST vegan brownie recipe out there, this triple-punch of chocolate is sure to satisfy any craving. A crispy-crackly crust tops a moist and fudgy center filled with chocolate chips and walnuts. Dairy-free, egg-free, and amazing, you’re going to love this homemade dessert. Get the recipe now on Foodal.

Vegan Pancakes with a Homemade Dry Mix: Your Weekend Breakfast Essential

Horizontal image of vegan hotcakes with syrup poured on top of them.

Love homemade pancakes, but hate the time it takes to carefully measure everything before you stir it all together? Learn how to prepare your own dry mix to make ahead and use later for all your future weekend brunches. Get the recipe for the mix, and learn how to make fluffy vegan pancakes with it, now on Foodal.

Raw Zucchini and Feta Salad

Closeup top-down shot of a raw julienned yellow summer squash and zucchini salad with crumbled feta cheese, toasted pine nuts, and arugula, on a whitewashed wood surface beside a beige folded cloth napkin.

Looking for the perfect side to serve with grilled protein? Complete your meal with this easy dish, made with raw zucchini and yellow summer squash. Julienned and tossed with arugula, toasted pine nuts, crumbled feta cheese, and a simple lemon dressing, it’s a delicious seasonal salad. Get the recipe now on Foodal.

Lightened Up Mini Cheesecake

Closeup image of a cheesecake on a round metal pan, with cookie crumbled on top, on a wrinkled and folded off-white cloth.

This lightened up dessert is the quintessential homemade cheesecake, just smaller. You’d never know it was made with fewer calories – with light yogurt, cream cheese, and a secret ingredient – but your waistband will thank you! And there’s no hot water bath required. Learn how to make our easy recipe now on Foodal.

Simple Roasted Lemon Garlic Green Beans Are the Perfect Side Dish

A rectangular square serving dish of roasted green beans, with lemon wedges and a spoon, on a surface topped with a patterned beige and white cloth.

The simplest recipes are often the best, and that’s obvious with this delicious roasted lemon garlic green beans recipe. Tasty, fresh ingredients coat the green beans with flavor, making it a hearty side dish that goes with practically any entree. Read more about what makes these green beans the best you’ll ever taste.

Vegan Cashew Cream Caramels

Top-down shot of homemade caramels wrapped in wax paper that's twisted on either end, on a whitewashed wood surface.

Want to try an easy caramel recipe that uses cashew cream instead of dairy? With a delicious flavor and melt-in-your-mouth texture, these homemade vegan candies are utterly irresistible. And they’re lactose-free, made without butter or heavy cream. Get the recipe now on Foodal and make a batch from scratch at home.

Vegan Banana Bread with Cinnamon and Garam Masala

Horizontal image of two loaves of baked quick bread.

You’d never guess one of our favorite banana bread recipes is vegan and full of healthy whole grains. Spiced with cinnamon and garam masala, and mixed with walnuts for a bit of crunch, this fluffy treat rises high out of the pan for a beautiful presentation. Get the recipe now on Foodal.