Are you looking for the perfect fall or winter side? Then check out our easy-to-make Butternut Squash and Kale Pasta Salad recipe on Foodal. Roasted kale and chunks of butternut squash are mixed with orzo pasta and top with a light lemon dressing. Perfect for tailgating, gameday, or anytime you need a cookout dish for chilly weather.
Are you looking for that perfect creamy vegan comfort food? Check out this tasty Pasta Alfredo dish. And if you are on a gluten-free diet, this recipe also uses rice noodles as an alternative to the traditional wheat-based pasta. A creamy cashew sauces tastes even better than the traditional dairy version! Get it now.
Our Pumpkin Sage Sauce is a must-make this fall, and it’s deliciously creamy on pasta. The rich flavors of the hearty sauce and a fried sage leaf garnish make this dish sing. And it only takes 30 minutes to pull together, so it’s ideal for weeknight meals. What are you waiting for? Get the recipe now on Foodal.
This Lemon Basil Orzo Pasta Salad is perfect for summer. With a tasty vegan Parmesan made from walnuts and nutritional yeast, it’s suitable for a variety of special diets. And you’ll love the Mediterranean flavors of fresh herbs, tomatoes, and olive oil. Get the recipe now on Foodal and try it tonight.
Summertime picnics call for the best sides, and this tomato pasta salad is a winner. Ripe tomatoes and fresh basil come together with penne and two types of cheese, tossed with a tangy lemon dressing that elevates this bright and light dish. It’s the ideal accompaniment to any entree. Get the recipe now on Foodal.
A quick weeknight summer dinner featuring everybody’s favorite vegetable to pick on – eggplant. But prepared correctly, it yields a melt-in-your-mouth texture and a complex sweetness that leaves you craving more. A simple pesto recipe to coat the noodles, and sweet ripe cherry tomatoes bring it all together.
Try our easy pasta-bake casserole, featuring charred veggies and Point Reyes Toma cheese. A quick bechamel pulls it all together for a delicious family meal that’s simple enough to make on a busy weeknight. Plus, there’s less food waste because the stems of the broccoli are used as well. Get the recipe now on Foodal.