This baked chicken mac ‘n’ cheese checks every box on the comfort food scale. A silky sauce loaded with cheddar, buttery fontina, and savory spices unifies the casserole, while juicy shredded chicken adds substance, and breadcrumbs on top bring crunch. Read on to add this recipe to your collection of cheesy favorites.
If your meat sauce seems a little one-note, we’ve got a tasty solution. Earthy eggplant, sweet carrot, and zucchini add welcome vegetal undertones to this beefy Bolognese. It’s draped over tender, tubular rigatoni for a hearty meal that’s pasta perfection. Read on to add this recipe to your file of carby concoctions.
Call it a novel spin on nachos if you like, but this layered Mexican feast is a far cry from your average chips and cheese. In this drool-worthy skillet dish, melty cheese, succulent shredded chicken, and tortilla chips fuse with smoky chipotle peppers in adobo and red onions for a savory treat. Read on for the recipe.
Fresh broccoli florets and tender fettuccine provide the perfect landing zone for smooth, creamy Alfredo sauce in this classic comfort food recipe. Sharp garlic delivers savory undertones while nutty parmesan and heavy cream create a rich, luxurious base that will make you want to lick the plate clean. Read more.
Learn how to cook any type of pasta in the electric pressure cooker in our detailed guide. If you are looking for a one-stop resource, this is it. You can cook everything from spaghetti to short styles like elbows or penne to whole wheat. With these tips, it’ll turn out perfectly every time. Read more now.
Roasted carrot and shallot puree is so earthy and subtly sweet. Blended with heavy cream and grated Parmigiano Reggiano, it makes a velvety filling for homemade ravioli. For the perfect accompaniments, serve with a nutty thyme brown butter sauce and toasted pumpkin seeds. Try this healthier comfort food recipe now.
Follow our easy step-by-step instructions to cook plain pasta perfectly in the electric pressure cooker. The appliance that you know and love turns out the al dente deliciousness you crave, without having to wait for a pot of water to boil. The method is quick and simple, and it applies to every short pasta shape.
Do you know how to cook whole wheat couscous in the electric pressure cooker? It’s quick, easy, and seriously delicious. You can serve it up as the perfect side or the base of a main dish, either with protein or as a vegetarian option with plenty of vegetables. The appliance finishes it up in mere minutes. Read more.
Light, fluffy ricotta meets melty mozzarella in this spin on cheesy baked pasta that will take your taste buds for a ride. This recipe features tubular noodles tossed with a garlicky roasted red pepper sauce and fragrant basil leaves. Read more now to add this dynamite dish to your list of casserole-style favorites.
For a quick dinner or meal prep, take a moment to learn how to cook tortellini in the electric pressure cooker. You can use frozen or dry pasta, and you can easily double it for a large group or to prep your meals for the week. Serve them with your favorite sauce, or in a soup or cold salad. Read more now.
It’s time to master preparing elbow macaroni in the electric pressure cooker. Cooking pasta in this appliance is a bit different than the stovetop version, and it is so easy to do. The noodles come out perfectly every single time, and you never have to worry about your pot boiling over. Learn the simple method now.
Everyone should know how to make egg noodles in the electric pressure cooker. The wide pasta is a staple in so many recipes that we grew up with, and continue to cook to this day. With very little prep required and an insanely short cook time, you can make weeknight cooking that much simpler. Read more now.