Vegetable Couscous with Citrus Vinaigrette: A Burst Of Freshness

Horizontal image of a spoon holding a grain and veggie salad.

Vegetable couscous with citrus vinaigrette is a burst of fresh flavor in a bowl. Colorful veggies, orange, lemon, and lime make this simple grain even more phenomenal. Whether you are serving this dish as a main or as a side, you will not be able to get enough of the bright and texture-filled recipe. Read more.

Ring in Summer with Spinach and Sun-Dried Tomato Pasta Salad

Overhead horizontal image of two blue and white plates and a white serving bowl of penne pasta salad with spinach and sun-dried tomatoes, on a gray surface partially covered with a black and white checkered cloth, with scattered leafy greens.

Your next backyard patio gathering has to include this spinach and sun-dried tomato pasta salad. The incredible blend of oil, balsamic vinegar, and fresh herbs coats the noodles, along with fresh greens, tomatoes, onion, and olives for a tangy and tasty combination. Plus, it’s so easy to make. Read more now.

Bring Italy to Your Table with Rigatoni Di Gregorio

Horizontal image of a black bowls with creamy pasta, with a glass of white wine.

When you start craving a taste of Italy at home, whip up this easy and rich Rigatoni di Gregorio. The copycat recipe is one that packs a punch of creamy flavor with chicken, onions, and mushrooms. It’s a filling dish that will satisfy even the most hungry bellies. Get the recipe now and spend a night in Italy.

Hearty, Tangy Pasta with Balsamic Vinegar, Mushrooms, and Goat Cheese

Horizontal top-down image of white bowls of a creamy pasta dish on a patterned blue towel next to a red bowl with grated cheese.

Get those taste buds dancing with this unique pasta with balsamic vinegar, mushrooms, and goat cheese. The combination of tangy flavors and hearty vegetables is unlike any other recipe you’ve ever tasted. It’s a simple and straightforward recipe that will excite and delight everyone for dinner tonight. Get the recipe.

A Lightened-Up Pasta Option: Angel Hair with Braised Kale

A white bowl of noodles and greens on a blue and white cloth, with a fork, two small white bowls of citrus zest and grated Parmesan cheese, and a whole lemon, on a dark brown wood surface.

Are you on the hunt for a healthy meal with lots of flavor? For a lightened up pasta dinner, our angel hair with braised kale is a tasty option. With slow cooked greens and a creamy lemon sauce, this simple dish offers an added boost of nutrition that’ll make a kale-lover out of anyone who tastes it. Get the recipe.

Make a Quick Dinner with Mini Mushroom Lasagna Cups

Horizontal image of pasta and cheese in a muffin baking tin.

Mini vegetarian lasagna cups are the perfect way to get big lasagna flavor without all the work. Line a muffin tin with wonton wrappers, and fill them with a hearty mixture of sauteed mushrooms and onions, cheese, and marinara or pesto sauce. Have dinner on the table in under 40 minutes. Get the recipe now on Foodal.

Buffalo Mac and Cheese Is What’s for Dinner Tonight

Head-on shot of two white and red ceramic ramekins filled above the rim with baked macaroni, with fork handles sticking out of each dish, with a metal baking pan of more of the casserole with a black plastic serving utensil in soft focus in the background, on a folded white cloth and a patterned blue cloth on top of a dark brown wood table, with a brown striped background.

Buffalo mac and cheese is a spicy twist on the classic dish you love that’s perfect for game day or dinner tonight. A simple, creamy sauce coats the pasta, with a crunchy topping for added texture. In only one hour, you’ll have dinner on the table and happy faces all around. Get the easy recipe now on Foodal.

Grilled Tomato and Broccolini Pasta Salad with Balsamic Vinaigrette

An oblique view of a single bowl full of Grilled Tomato and Broccoli Pasta Salad with Balsamic Vinaigrette.

This isn’t your grandmother’s pasta salad. A balsamic vinaigrette lightly tops a grilled tomato and broccolini pasta salad with a sprinkling of Parmesan cheese. Serve it as main or side dish. Hot or cold, it’s a tasty way to change up the usual fare. Get the details now!

Butternut Squash and Kale Pasta Salad: A Tale of Two Seasons

Top down view of a kale and butternut orzo past salad in white bowl on a white wooden table. A wooden spoon sits to the upper left of the bowl and an empty lemon peel to the upper right.

Are you looking for the perfect fall or winter side? Then check out our easy-to-make Butternut Squash and Kale Pasta Salad recipe on Foodal. Roasted kale and chunks of butternut squash are mixed with orzo pasta and top with a light lemon dressing. Perfect for tailgating, gameday, or anytime you need a cookout dish for chilly weather.

Vegan & Gluten-Free Pasta Alfredo with Sautéed Radicchio

A close up of a ceramic blue plate full of a vegan pasta Alfredo sauce made with gluten-free noodles and a dairy-free cashew cream sauce and topped with sauteed radicchio.

Are you looking for that perfect creamy vegan comfort food? Check out this tasty Pasta Alfredo dish. And if you are on a gluten-free diet, this recipe also uses rice noodles as an alternative to the traditional wheat-based pasta. A creamy cashew sauces tastes even better than the traditional dairy version! Get it now.