Thick and Creamy Italian Gnocchi Chicken Soup (Olive Garden Copycat)

Thick and Creamy Italian Gnocchi Chicken Soup Recipe | Foodal.com

Nothing beats a warm bowl of chicken and dumplings – with an Italian twist! So if you’re on the hunt for a comforting and hearty soup, try out our own thick and creamy version. You’ll fall in love with the rich base and homemade gnocchi. Check out this delicious update of a classic now on Foodal!

How to Make Potato Gnocchi at Home

The Homemade Potato Gnocchi Recipe | Foodalc.om

Curious about how to make potato gnocchi from scratch? We have the perfect recipe for you! Take a look at our article to get the best advice for making our doughy delights! With just potatoes, flour, eggs, and salt, these delicious dumplings may become your new Italian dinner staple. Keep reading now on Foodal!

Pasta with Shaved Brussels, Leeks, and Pine Nuts

Top down view of bowl full of spaghetti noddles topped with shaved Brussels sprouts, leeks and pine nuts.

Brussels sprouts are super tasty IF prepared right. Lean how now with this tasty Pasta with Shaved Brussels, Leeks, and Pine Nuts recipe from Foodal. It’s a nutritious and delicious dish that can transition from a side to a main entrée for light lunches or dinner. Find out more now!

Getting Started With Homemade Pasta: Malfatti

The Best Malfatti Pasta Recipe | Foodal.com

Do you want an easy to make pasta recipe that requires almost no culinary skills to bring to perfection? If so, this recipe is definitely for you. Malfatti is so simple to make that even a cooking novice will have no trouble in making a delectable and authentic Italian meal. Read more and get the recipe now!

Getting Started With Homemade Pasta: Basic Semolina

Getting Started With Past - Basic Semolina | Foodal.com

Want to try your hand at homemade pasta? If so, a basic Semolina style is the easiest way to begin. Let Foodal show you step-by-step how to turn ordinary flour into noodle goodness. Read now to get the recipe and a bunch of bonus tips and techniques.

German Swabian Maultaschen Ravioli: An Undiscovered Delicacy

German Swabian Maultaschen Ravioli: An Undiscovered Delicacy | Foodal.com

Maultaschen, or “pockets,” are a German Swabian specialty largely unknown outside of their region. A bit like a ravioli with some Bavarian flair, these pockets can be fried, steamed, or boiled, then eaten with some simple fried onions – or, added to a soup to give it a little body.

Vegetarian Sweet Potato Pilaw: Go Meatless With an Indian Flair

Vegetarian Sweet Potato Pilaw Recipe | Foodal.com

Looking for some spice in your life, but don’t dig the animal protein? Try out this vegan friendly sweet potato pilaw made with garam masala and curry. It’s quick and easy to make, and can be ready from stove to plate in under 30 minutes. Get the recipe now.

Mighty Meaty Lasagna for Weeknight Wins

Close up of a white ceramic baking dish full of a meaty lasagna.

Lasagna is something of a Christmas tradition in Tim’s family, and meaty tomato sauce is one in mine, so last weekend we combined the two for a meaty, cheesy lasagna good enough for a festive family gathering on Christmas Day. We spent most of the afternoon making it—first the sauce and then assembling the lasagna …

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