Creamy Greek Pasta with Shrimp

Horizontal image of a white ceramic bowl of whole grain pasta with shrimp and vegetables in a white yogurt-based sauce, with a fork, a bunch of parsley, and a large glass mixing bowl filled with more of the dish, on a painted and weathered blue surface.

Take a break from the usual PB&J and pack this simple Greek pasta with shrimp for lunch instead. Made with whole wheat penne, fresh vegetables, and Greek yogurt, it’s cool, creamy, and deceptively healthy. Equally satisfying hot or cold, read more to add this recipe to your collection of meal prep favorites.

Shrimp Pad Thai with Tamarind and Peanuts

Horizontal top-down image of a white bowl with noodles and seafood and lime wedges.

With just a few specialty items, you’ll never be far away from a homemade Far Eastern feast. Briny fish sauce, tangy tamarind, and succulent shrimp are just three of the many standout flavors in this pad Thai. Read more on Foodal to expand your noodle knowledge and learn the secrets of this sweet-and-sour staple.

Make Linguine with Clam Sauce to Liven Up Pasta Night

Horizontal image of a next of cooked pasta with clams to the left, garnished with grated cheese and chopped herbs, in a white bowl.

If seafood and pasta sound like a match made in heaven, this linguine with clam sauce will make your night. With a savory broth of white wine, lemon juice, fresh clams, and garlic, this buttery dish will leave you feeling like you just took a dip in the ocean. Read on to add this recipe to your list of carby cravings.

Make Thai Noodle Bowls with Chicken and Get Dinner on the Table in 30 Minutes

Chicken Thai noodle bowls garnished with cilantro, on a dark brown wood surface with chopsticks, sliced limes, and a folded checkered cloth napkin.

Getting dinner on the table in 30 minutes? It’s the ultimate goal. Thai noodle bowls with chicken make this dream a delicious reality. Using typical Asian ingredients that are easy to find at your local market, the simple recipe is filling and delicious. Plus, you save time to use for y-o-u. Get the recipe now.

Vegetable Couscous with Citrus Vinaigrette: A Burst of Freshness

Horizontal image of a spoon holding a grain and veggie salad.

Vegetable couscous with citrus vinaigrette is a burst of fresh flavor in a bowl. Colorful veggies, orange, lemon, and lime make this simple grain even more phenomenal. Whether you are serving this dish as a main or as a side, you will not be able to get enough of the bright and texture-filled recipe. Read more.

Ring in Summer with Spinach and Sun-Dried Tomato Pasta Salad

Overhead horizontal image of two blue and white plates and a white serving bowl of penne pasta salad with spinach and sun-dried tomatoes, on a gray surface partially covered with a black and white checkered cloth, with scattered leafy greens.

Your next backyard patio gathering has to include this spinach and sun-dried tomato pasta salad. The incredible blend of oil, balsamic vinegar, and fresh herbs coats the noodles, along with fresh greens, tomatoes, onion, and olives for a tangy and tasty combination. Plus, it’s so easy to make. Read more now.

Bring Italy to Your Table with Rigatoni Di Gregorio

Horizontal image of a black bowls with creamy pasta, with a glass of white wine.

When you start craving a taste of Italy at home, whip up this easy and rich Rigatoni di Gregorio. The copycat recipe is one that packs a punch of creamy flavor with chicken, onions, and mushrooms. It’s a filling dish that will satisfy even the most hungry bellies. Get the recipe now and spend a night in Italy.

Hearty, Tangy Pasta with Balsamic Vinegar, Mushrooms, and Goat Cheese

Horizontal top-down image of white bowls of a creamy pasta dish on a patterned blue towel next to a red bowl with grated cheese.

Get those taste buds dancing with this unique pasta with balsamic vinegar, mushrooms, and goat cheese. The combination of tangy flavors and hearty vegetables is unlike any other recipe you’ve ever tasted. It’s a simple and straightforward recipe that will excite and delight everyone for dinner tonight. Get the recipe.

A Lightened-Up Pasta Option: Angel Hair with Braised Kale

A white bowl of noodles and greens on a blue and white cloth, with a fork, two small white bowls of citrus zest and grated Parmesan cheese, and a whole lemon, on a dark brown wood surface.

Are you on the hunt for a healthy meal with lots of flavor? For a lightened up pasta dinner, our angel hair with braised kale is a tasty option. With slow cooked greens and a creamy lemon sauce, this simple dish offers an added boost of nutrition that’ll make a kale-lover out of anyone who tastes it. Get the recipe.

Make a Quick Dinner with Mini Mushroom Lasagna Cups

Horizontal image of pasta and cheese in a muffin baking tin.

Mini vegetarian lasagna cups are the perfect way to get big lasagna flavor without all the work. Line a muffin tin with wonton wrappers, and fill them with a hearty mixture of sauteed mushrooms and onions, cheese, and marinara or pesto sauce. Have dinner on the table in under 40 minutes. Get the recipe now on Foodal.