Bring simple, wholesome ingredients and nuanced flavors to a classic breakfast treat. Our recipe for homemade cardamom pistachio muffins uses whole wheat flour, and features hints of freshly grated lemon zest and floral spices that complement the nutty chopped pistachios. Read more now for the full recipe.
If you thought whipping up flatbread from scratch was a laborious chore, you’ll love how quickly this whole wheat dough comes together. The crispy, oven-baked pieces are topped with sturdy Swiss chard coated in a warm bacon honey mustard dressing. Read on to add this recipe to your list of flatbread favorites.
Are you wondering how to create gorgeous homemade biscuits piled high with buttery layers? While it may seem like crazy magic, it all comes down to a practical mix of the right ingredients and methods. Grab your rolling pin and read our recipe now so you can learn how to make our layered buttermilk biscuits.
Whether you’re hunting for a humble, gluten-free snack or you have a hankering for flaky flatbread, rosemary-infused socca will hit the spot. Hailing from the Ligurian Coast, this classic chickpea flour pancake is a cinch to make. Read more now to add this easy recipe to your collection of crispy favorites.
Freshly grated carrot and tart Granny Smith apple are the tickets to sweet, moist muffins that melt in your mouth. Woody vanilla, earthy cinnamon, and peppery ginger create notes of warm spice, while butter and brown sugar bring richness. Read on to add this recipe to your collection of crave-worthy baked goods.
Start off the day with a slice of the best banana bread with cinnamon streusel topping. The moist, flavorful loaf is topped with a crunchy spiced mixture that brings a little extra sweetness and flair to the classic recipe. It’s an easy way to use up those ripe bananas sitting in your pantry. Get the recipe on Foodal.
Easy to make, deliciously flaky sourdough biscuits with cheese and chives are a great way to use up your sourdough starter. They can be mixed, baked, and ready to eat in less than 30 minutes. The cheddar and fresh herbs take these tangy and buttery rounds to a whole new level of goodness. Get the recipe now.
The classic recipe gets a tangy twist with this sourdough banana nut bread. Without being too sweet, this is a healthy snack with a tasty streusel topping that’s simply irresistible. It’s a fantastic way to use up discarded starter without being so wasteful, and it doesn’t even need time to rise. Get the recipe now.
Do you need a go-to basic biscuit recipe in your breakfast repertoire? If you’re looking for something quick and easy to bake with simple ingredients, there’s nothing easier than our buttermilk biscuit recipe. Chunks of butter melt into the dough as it bakes. The result? Super flaky, buttery biscuits. Read more now.
Homemade cinnamon swirl bread is one of life’s greatest pleasures, fresh from your oven. It’s a family favorite that takes some time to make, but is oh-so-worth-it. You end up with two tender and soft loaves that are perfect for slicing, and filled with the most beautiful swirl of spice inside. Get the recipe now.
Ready in just 30 minutes, these cheddar garlic biscuits are exactly what you need to round out your evening meal. The flavorful baked goods are bursting with savory, cheesy notes. When served fresh out of the oven, they are golden and crisp on the outside, and melt-in-your-mouth soft inside. Get the recipe now.
Nothing says comfort at breakfast like sausage cheese biscuits that are warm, flaky, and packed with flavor. Whether it’s a dreary morning or one where everyone’s running late, offering one of these savory handheld gems is a delicious way to say “Have a nice day!” to your family. Get the recipe now.