A creamy bed of mashed avocado smeared onto toast creates the perfect base for building the rest of this sandwich. It’s layered with crunchy sprouts, juicy tomatoes, peppery arugula, and gooey cheddar cheese that’s been melted to perfection. Read more now to add this recipe to your collection of handheld favorites.
If you thought whipping up flatbread from scratch was a laborious chore, you’ll love how quickly this whole wheat dough comes together. The crispy, oven-baked pieces are topped with sturdy Swiss chard coated in a warm bacon honey mustard dressing. Read on to add this recipe to your list of flatbread favorites.
Creamy hummus is the humble star of this hearty vegetarian sandwich, held between slices of rustic artisan bread. It’s stacked with crunchy mixed greens, silky sliced avocado, and chewy sun-dried tomatoes. A drizzle of olive oil adds a touch of fruity flavor. Add this recipe to your lineup of meat-free favorites now.
Dazzle guests with your impressive grilling skills by whipping up these juicy, ginger-infused salmon burgers at your next cookout. The patties hold up like pros over the heat thanks to a quick chill in the fridge. A creamy, herb-laced green goddess dressing brightens up every bite. Read more now for the recipe.
If a buttery triple-decker sandwich sounds like your cup of tea, you’ll fall hard for our melty Monte Cristo. The handheld stacks ham, nutty Gruyère, and puffy brioche. Once dipped in egg wash, it’s griddled to perfection, dusted with powdered sugar, and served with sweet and tart raspberry jam. Read on for the recipe.
For a classic bite of New Orleans, munch on this juicy muffuletta sandwich. It’s a piled-high masterpiece of sliced deli meat and cheese, but the real secret is the olive salad that’s swimming with red wine vinegar, capers, and garlic. Read more now to add this recipe to your collection of finger-licking favorites.
This sensational vegetarian sandwich is not only exploding with a variety of complementary flavors and textures, it’s a snap to put together. Layered with savory, made-from-scratch thyme-infused pine nut butter, tender mushrooms with a spicy kick, sharp Asiago cheese, and crunchy greens, you’re going to love lunch.
These juicy bacon cheddar burgers have incredible flavor in every single bite. The classic flavor combo is actually mixed into the ground beef, making them juicier and even more satisfying, with lettuce, tomato, and onion on top. After you devour one, you’ll say goodbye to the basic burger forever! Read more now.
Find the fluffiest buns you can and hop on this slider train stat. These magnificent mini sandwiches are layered with juicy pork slices, tart pickles, and a scratch-made, smoky barbecue sauce infused with Worcestershire, peach preserves, and chipotle peppers in adobo. Keep reading to wrap your hands around this recipe.
Whether you’re tailgating at home or you need a last minute snack to feed a crowd, baked ham and cheese sliders are super simple to make, and totally flavorful. This recipe is a great way to use up holiday leftovers, too. The onion Worcestershire sauce pops on your taste buds and the melted cheddar is gooey perfection.
Forget the chips and dip. Next time you need an unforgettable party platter, these addicting sliders will do the trick. In this appetizer, tender roast beef, tangy provolone, and creamy horseradish mayonnaise are sandwiched between sweet, fluffy rolls and topped with a buttery-mustard mixture. Read on for the recipe.
Want your next backyard bash to be a culinary success? Whip up these Korean barbecue burgers. In this recipe, regular ground beef is taken to the next level with an infusion of ginger and soy. Even the toppings and condiments get a creative twist, with gochujang slaw, spicy mayo, and fresh mint. Get the recipe now.