Whenever you fire up the grill for your entree, be sure to make these grilled balsamic garlic mixed vegetables to go alongside it. The simple sauce brings tangy, fresh flavor to the produce, highlighting their natural sweetness with a hint of added smoke from the fire. Get the easy recipe now.
Forget air fresheners. Fill your home with the aroma of juicy, slow-simmered apples infused with earthy cinnamon and cloves. In this recipe, the fruit is stewed with warming spices over low heat and then delicately mashed. Keep reading to add this chunky, rustic applesauce to your list of sweet, simple sides.
Great as a healthier side dish or as a vegan-friendly main dish with crumbled tofu, our quick quinoa fried “rice” with mixed vegetables comes together faster than waiting for takeout or delivery. All that’s standing between you and dinner is 25 minutes and six simple ingredients. Read more now to get the recipe!
The perfect side for your next picnic or backyard barbecue, this summer fruit salad is where it’s at. The combination of tons of different types of ripe produce makes for a simple and flavorful dish that is so refreshing, with a touch of fresh juice to brighten things up. Get the recipe now.
Mochi is a soft and chewy Japanese confection with an addictively fun texture that delights with every bite. Enjoy mochi on its own, as a garnish on ice cream and sherbet, or as a wrap for a variety of sweet fillings. It’s super easy to make in your own kitchen with our recipe. Read more now.
Struggling to find a non-dairy ice cream? We have the perfect vegan vanilla bean ice cream you can make at home. It’s an essential vegan dessert that you’ll want to master and learn by heart, especially to serve all summer long! Rich, creamy, luscious, and so easy. Get the recipe now.
This no-bake torte tastes like a restaurant-worthy dessert. A velvety smooth avocado mousse with a deep, rich chocolate flavor sits upon a buttery chocolate pecan crust for the ultimate vegan indulgence. Sweetened only with pure maple syrup, you won’t be able to stop at just a few bites. Get the recipe now!
Grain dishes don’t have to be boring. To prove it, make this hearty and tropical black bean mango quinoa recipe this week! The combination of spices, citrus, fruit, beans, and pseudograins will leave you in utter amazement that a simple and healthy vegetarian main dish could taste so darn good. Get the recipe now.
Are you craving something sweet and indulgent, yet totally vegan, for breakfast? These easy vegan cinnamon rolls are just like the real thing, but with no dairy and no eggs. Fluffy, sweet, and a bit chewy, these are everything you’ve ever dreamed of in an ooey-gooey cinnamon roll. Learn how to make the recipe now.
Fudgy, decadent, and vegan, this chocolate date frosting is naturally sweetened. With a velvety smooth consistency, it spreads beautifully over a homemade cake or cupcakes. After one bite, you’ll wonder why you ever thought icing had to be made with butter. Treat yourself and read more to get the recipe now!
Calling all chocolate lovers! Made without eggs, butter, or milk, this one-pan fudgy chocolate cake is a no-frills dessert that also happens to be vegan. Perfect for birthday parties or potlucks, it can be topped with powdered sugar or made more indulgent with chocolate frosting. Get the recipe on Foodal now!
No need to sort through hundreds of recipes to find the perfect vegetable side dish – this go-to roasted broccoli with garlic and lemon is simple to make and turns out tender, yet crisp every time. Family-friendly and incredibly versatile, this roasted broccoli will quickly become a dinner staple! Get the recipe now.