Light and Lemony Quinoa Bowls with Roasted Zucchini and Tomatoes

Two terra cotta handled bowls with a light blue and darker blue glaze, filled with a mixture of quinoa, vegetables, and feta, on a marble surface with a bunch of kale in soft focus in the background.

Eating healthy never tasted so good! Filled with roasted zucchini and tomatoes, sauteed kale, feta cheese, and fresh lemon juice, every bite of these quinoa bowls is packed with flavor. These bowls are also perfect for meal prep, as they can easily be made a day or two ahead of time. Get the recipe now on Foodal!

Cabbage, Potatoes and White Beans (Vegan & Gluten Free)

An easy weeknight meal recipe that is both healthy and delicious! Serve this as a side or on top of rice for a complete meal. This comes together in about a half hour and is a great way to eat one of winter’s best veggies – cabbage!

Super Veggie Breakfast Scramble (Gluten-Free)

A close up of a super veggie breakfast scramble on a white, ceramic plate. A gluten-free and Keto recipe made with scrambled eggs, red bell peppers, zucchini, Brussels sprouts, onions, and other ingredients.

Are morning breakfast carbs bringing you down in the mornings? Regain you energy with this nutritious Super Veggie Breakfast Scramble from your friends at Foodal. This healthy, gluten-free and keto recipe is made up of scrambled eggs and healthy veggies such as onions, mushrooms, Brussels sprouts, red bell pepper, and minced garlic. Get the recipe now!

The Autumn Side You Won’t Want to Stop Making: Roasted Fall Vegetables

A round white serving dish of roasted root vegetables, on a folded light blue and white checkered cloth, with a blue and white plate and a stack of forks to the top left of the frame, and gold serving utensils to the right.

Roasted fall vegetables are the one side dish that will go with any main entree you make this season. The hearty variety of flavorful roots and tubers paired with orange, ginger, turmeric, and coriander really make this dish pop. Plus, they’re easy to make, with straightforward instructions. Get the recipe now.

Set Your Taste Buds on Fire with a Bowl of Spicy Roasted Vegetable Soup

Two black bowls of a smooth, blended soup topped with shredded and melted cheese, with slices of sourdough toast, on a blue and white cloth napkins with spoons, on a dark brown wood surface.

For those who like a little kick to your healthy soup, our spicy roasted vegetable version is for you. It’s easy to use up all those vegetables that you have in the pantry or fridge with this simple dish, and the rich, warming flavors are perfect with a piece of crusty bread and a glass of vino. Get the recipe now.

Italian Harvest Soup (Vegan Option, Gluten-Free)

Top down, close up view of a bowl of Italian Harvest Soup

Looking for a warming comfort food for the fall? Try this tasty Italian soup recipe. Make it either with traditional ingredients or use the meatless optional ingredients for a vegan version. Try this easy-to-make autumn fare now!

How to Make Homemade Pumpkin Puree

Horizontal top-down image of a bowl of orange puree with tiny orange squash on the side.

Want to make your next pumpkin pie completely from scratch? Learn how to make your own homemade pumpkin puree. It’s not as difficult as you think. Simply roast, puree, and use. This all-natural technique will give you so much inspiration for all of your fall-themed recipes. Get the easy tutorial now on Foodal.

Green Beans and Soba Noodles with Crispy Shallots

top down close up of a vegan-friendly and gluten-free side dish made with green beans, buckwheat soba noodles, and shallots.

Green beans paired with soba nooldes with crispy fried shallots and toasted pine nuts for a delicious vegetarian and vegan side dish which can be made gluten-free by using 100% buckwheat noodles. Get the recipe now!

Butternut Squash Oven Fries Are a Healthier Option for Seasonal Snacking

Top-down shot of browned sticks of butternut squash arranged on a left side of a beige serving platter with a small square glass dish of a thick white sauce to the right, on a dark and light blue cloth with a triangular pattern.

Looking for a healthy snack or side? Satisfy your craving for crunch with baked butternut squash fries, served with your favorite dipping sauce. These crispy seasonal vegetable sticks are a healthier version of the classic potato recipe that’s perfect for serving during the cooler months. Get the recipe now on Foodal.

Spice Up Your Meal with Caramelized Red Chili Brussels Sprouts

Overhead shot of a white bowl full to the brim with caramelized Brussels sprouts with red chili pepper, with a metal serving spoon, on a gathered multicolored cloth with fringe.

An oft-maligned little green vegetable gets a major makeover with our caramelized red chili version. This side dish is simple to make, and it goes with just about any type of protein. It’s a spicy and flavorful way to enjoy Brussels sprouts that you’ll want to make over and over again! Get the recipe now on Foodal.

Sesame Sage Roasted Vegetables with Barley

Overhead closely cropped shot of a large earthenware bowl of roasted vegetables with barley, sage, tomato, and pomegranate.

Sesame Sage Roasted Vegetables with Barley is the perfect vegan main dish for fall, or it makes a delicious holiday side dish. With fennel, carrots, Brussels sprouts, cherry tomatoes, and pomegranate, you’re going to love these grain bowls. And don’t forget the flavorful dressing! Get the recipe on Foodal now.