Trekking into nature to enjoy an outdoor meal is a favorite warm-weather pastime, but forgetting an essential can put a big damper on the fun – and nearby convenience stores aren’t always available when needed. For the best possible picnic, use our checklist to ensure a perfectly packed basket before heading out.
This grilled veggie burger is a simple dish with complex flavors that’s easy enough to make on a summer weeknight. Quick balsamic marinated portabella mushrooms and a tangy sun-dried tomato and artichoke pesto will make your taste buds sing. Plus, it’s vegan as well. Are you hungry yet? Get the recipe now!