Looking for a pizza recipe that packs a punch without weighing you down? This Caprese-style flatbread features fluffy naan stacked with juicy tomatoes, fresh mozzarella, and fragrant basil. It’s grilled until crisp, then finished with a tart zigzag of balsamic syrup. Get the recipe for this foolproof flatbread now.
When you’re faced with a bounty of corn, skip the standard creamed route and head down the golden fritter road instead. In this recipe, sweet and juicy corn kernels are folded into a cayenne pepper-spiked batter, deep fried, and dusted with powdered sugar. Keep reading to add this side dish to your summer lineup.
What do you do when you don’t have a bonfire? You make cinnamon s’mores in your very own kitchen. These little heavenly dessert sandwiches can be made whenever you want, so you get that classic marshmallow and chocolate combo when the mood strikes you. The touch of cinnamon is a lovely twist. Get the recipe now.
Sweet and juicy fruit makes this blueberry peach crisp the ideal dessert. With a nutty oatmeal crumble topping, it has delicious crunch on top of all that sweet, tart, and juicy goodness. What better way is there to enjoy the bounty of summertime local produce than with this seasonal treat? Get the recipe now.
Dairy-free cherry dark chocolate coconut milk ice cream is full of fruity and bittersweet flavors, a decadent blend of creamy goodness. This chilled dessert can be enjoyed in a bowl, a cone, or straight out of the container you freeze it in. It’s an indulgence that is simple to make, and fun to eat. Get the recipe now.
Summertime is the best season to bust out this incredibly easy peach crisp recipe. The fruit is tart and sweet, with an oatmeal topping that rounds out the dish. It’s warm and comforting, perfect for serving up with a big scoop of homemade vanilla ice cream. Celebrate stone fruit season and make it for dessert today!
The most flavorful peach, basil, and ricotta flatbreads are a quick and easy homemade appetizer. Creamy cheese, sweet and tart fruit, and herbs make for a fresh seasonal combo that can’t be beat. Plus, the einkorn crust has incredible texture, and you don’t need to wait for the dough to rise! Get the recipe now.
Simple homemade frozen treats aren’t easy to come by, but this creamy 3-ingredient vanilla ice cream is a cinch to prepare. Made with your choice of milk, pure maple syrup, and real vanilla bean, you get all the flavor without the effort required to create a traditional custard-based dessert. Get the recipe now.
A fig tart with ricotta filling is just the dessert to bust out when this fresh fruit is in season. While a gorgeous recipe like this might look a little intimidating, the dish couldn’t be easier to make. The smooth and creamy filling is complemented by the tart and sweet fruit in the best way. Get the recipe now.
Oozing with melty chocolate chips, this fudgy chocolate zucchini bread is a sneaky way to add more vegetables to your day. By substituting some of the oil with applesauce and adding shredded zucchini, this quick bread is perfectly moist and deceptively healthier than other similar options. Get the recipe now.
Make the most of the best summer flavors with this outstanding peach and corn salad, with fresh mint and lime. The combination of fresh ingredients really makes this dish sing, from the simple base to the homemade dressing. It’s ideal for lunch, or serve it as the opener for a patio dinner party. Get the recipe now.