Freshly milled flour has a lively taste and superior nutrition compared to refined flour. Check out our whole grain purchasing guide now for all the details and links you’ll need to enjoy bulk savings on dried grains, seeds, and legumes! And those with gluten intolerance can find suitable wheat replacements with alternative cereal and legume crops. Read more now!
If you enjoy eating a bowl of warm oatmeal, but would like to try something different, here’s a protein-rich option that uses quinoa instead of oats. Made with white quinoa, coconut milk, sweetened with vanilla and honey, and garnished with almonds and strawberries, this is one healthy and delicious way to kick off any morning. Let’s get the recipe from Foodal today!
Need something special to serve for dessert? We have the perfect recipe for you! This classic French pastry is made from a unique dough translated as “cabbage paste.” When baked, it becomes light, crispy, and airy. Filled with sweetened whipped cream, sprinkled with powdered sugar, and served with berries, it’s absolutely divine. Read more on Foodal to get this heavenly party treat.
Need a quick and easy dessert that is sure to satisfy? Make a giant chocolate chip cookie! In our recipe, the dough is baked in a cast iron pan until it’s buttery and crispy on the bottom, and still ooey and gooey in the center. Serve it with your favorite ice cream for the ultimate sweet indulgence. Get the recipe now on Foodal!
Ever heard of a Dutch baby? It’s a tasty breakfast treat baked in a skillet, and resembles a puffy crater with crispy, golden-brown sides. With an easy-to-make batter, you’ll love creating this quick and simple dish. So surprise your hungry crew at breakfast this morning, and learn how to make a cool fusion of a pancake, crepe, and popover. Get the recipe now on Foodal!
A spiralizer makes eating healthy so much fun. In this salad, crunchy kale gets fancy with strings of apple and red onion. Topped with slices of fresh grapefruit, mellow walnuts, and a bright grapefruit vinaigrette, you’ll be begging for salad every day of the week. Read more and get the recipe now!
Learn everything you need to know to make the tastiest homemade marshmallows. From simple vanilla to a fancy s’mores-mallow, and dozens of variations in between – we’ve got all the tips you need to succeed. With just a few basic ingredients, a bit of precision, and a helping of patience, you’ll be snacking on the best marshmallows you’ve ever tried. Get the recipe now on Foodal.
Want to make something sweet for your sweetie on Valentine’s Day? Take a bite into our tutorial for making themed sugar cookies with royal icing. Use our easy techniques to create designs that are sure to make their hearts melt. Read more now on Foodal.
Whether it’s breakfast or dessert, you won’t be able to resist these sweet, buttery, and delicious baked donuts. And you can make these easy fruit-filled pastries with our buttery brioche dough in your own kitchen! Baked in a muffin tin, this method is far simpler than lugging out the fryer or messing with hot oil, and a bit lower in fat as well. Get the recipe now on Foodal!
You can’t go wrong with these tasty jelly-filled doughnuts, and the filling options are endless. Got fresh fruit jam or tasty preserves? What about a thick chocolate pudding? Best of all is vanilla custard, topped with chocolate ganache for an iconic Boston Cream experience. Give the Berliner a try today – you won’t be disappointed! Read more and get the recipe now on Foodal.
There are countless ways to shape bread, and it’s the perfect blank canvas to test your creative ideas in the kitchen. We’ve prepared this guide to talk you through six different ways to shape your dough, from individual portions to full loaves. To get all the expert tips you’ll need to make your own stunning bakery-caliber breads at home, read more on Foodal now!
Make your own fresh pita in your own home oven. This simple recipe, made with a combination of wheat and barley flours, is soft and full of flavor. Eat it on its own, use it as a wrap for sandwiches, or even as the crust for homemade mini pizzas. It’s a great recipe for novice bakers, and this post offers a helpful introduction to several baking techniques.