Caramelized Onion, Mushroom, and Pesto Pizza

Top down view of a pizza made with pesto, mushrooms, and caramelized onions.

Looking for a pesto infused pizza recipe? Look no further than this beauty. Topped with caramelized onions and mushrooms, the flavors combine with the pesto sauce to give this old classic a flavor profile that is 100% Italian. Naturally vegetarian, a few substitutions can also make this recipe suitable for those following a vegan diet.

Irish Coddle (Sausage and Potato Stew)

A close up view of an Irish Sausage, Bacon, Potato and Stout Stew in a white porcelain serving bowl.

Do you want to try truly authentic Irish comfort food? This coddle recipe will tickle your taste-buds with loads of red skinned potatoes, a ton of sausage, a wallop of sausage, and all topped off with a bottle of Irish stout beer. Have an Irish Pub in your own kitchen with this super tasty stew. Get the recipe now.

A Look at the Top Tea Storage Solutions and Containers

Tea Storage Review Cover | Foodal.com

Are you a hot tea lover? Do you have boxes and bags cluttering your cabinets? Let’s get organized! How about a decorative bamboo tea chest to present to your guests, or a colorful set of canisters? This informative article from Foodal reviews popular storage containers that will keep your tea organized, so you can enjoy a hot cuppa in style. Read more now!

Marvelous Mushrooms: How to Choose, Clean, and Store for Long-Lasting Freshness

How to prepare and store mushrooms for cooking | Foodal.com

Mushrooms are a beloved ingredient for many dishes, adding a rich, umami flavor to vegetables, egg dishes, meats, and more. Easy to prepare, they unfortunately don’t have an extensive shelf life once picked – but with the proper storage techniques, you can enjoy their fresh flavor for much longer. Join us now for a look at how to choose, clean, and store these tasty fungi!

Roasted Rosemary Red Potatoes

A close up of a fork showing a single piece of a roasted rosemary red potato | Foodal

Often overlooked as just a side dish or an unimportant bit of a meal, roasted red potatoes are good enough to eat alone – and you just might do that. Get this tasty and colorful recipe now!

Cheap and Easy Hamburger Soup

A large white ceramic bowl containing most of the hamburger soup | Foodal

Need a fast, easy, and nutritious family meal? And did I mention light on the pocketbook as well? Check out our hamburger soup recipe. It’s super quick and tasty as well. Have leftovers? Serve it two, three, or four days in a row or freeze it for make-ahead meals.

WonderMill Junior Deluxe: The Best Grain Mill For Flour and Nut Butters

WonderMill Junior Deluxe Review | Foodal.com

For all-around performance and versatility, the WonderMill Junior Deluxe is the best mill on the market. With two sets of burrs, it handles both dry and oily foods. Use the stone burrs to grind dry grains for cracked cereals, coarse meal, and fine flour. Then switch over to the steel burrs to make delicious nut butters. And being manual, this grinder can be used even when there’s no power! Join us now for an in-depth look at this multipurpose grinder.

Baked Apples With Dried Fruit and Nuts

Baked Apples Stuffed with Dried Fruit and Nuts | Foodal.com

Got a surplus of fall apples? If so, give this baked recipe a try! Stuff apples with a delicious filling of nuts, fruits, and spice, and bake them in cider until nice and tender. Served warm with freshly whipped cream or ice cream, this will be a dish that so many will enjoy this season. Get the recipe now on Foodal.

Honey Mustard Pork Chops: A Quick and Easy Meaty Main!

Quick and Easy Honey Mustard Pork Chops | Foodal.com

During the weekdays, you don’t want to spend too much time cooking dinner, especially after a long day at work. This recipe for simple but delicious pork chops, marinated in a honey mustard sauce and served with a fresh salad, is going to be a favorite in your weeknight dinner rotation. Click to get the recipe from Foodal today!

Vanilla Dutch Baby: The Craziest Pancake You Will EVER Eat!

Cast Iron Dutch Baby | Foodal.com

Ever heard of a Dutch baby? It’s a tasty breakfast treat baked in a skillet, and resembles a puffy crater with crispy, golden-brown sides. With an easy-to-make batter, you’ll love creating this quick and simple dish. So surprise your hungry crew at breakfast this morning, and learn how to make a cool fusion of a pancake, crepe, and popover. Get the recipe now on Foodal!