Do you think wasabi is just that green blob you’re too afraid to eat on your sushi plate? Think again! Wasabi is an extraordinary rare plant with a vibrant flavor and spicy punch. Learn exactly what it is, how to buy it, how to prep and store it at home, and how to use it in your own kitchen. Read more now.
What’s that smell? If you ate some asparagus not too long ago for dinner, the veggie might be creating an unusual aroma when you’re doing your business in the bathroom. Read more about this strange bodily reaction. You’ll learn what potentially causes this stinky pee, and if there’s any chance to prevent it.
One of the best winter traditions is sipping on a large mug of freshly made hot cocoa. It can instantly transport you to the best cold-weather childhood memories. Let the tradition continue by making your favorite hot chocolate from our roundup of tasty recipes, so you can sip and savor for many winters to come.
Curious about the popular sous vide cooking method? We were too, so we tried it – and found plenty of potential downsides. This method wastes a lot of resources, it’s time-consuming, and it requires plenty of prior planning, with lots of items to wash when you’re done. Is sous vide for you? Learn more now on Foodal.
Rich and creamy homemade hot chocolate made with bars of chopped bittersweet chocolate is a seriously decadent upgrade to the classic hot drink for winter. Whisked together with whole milk and half-and-half, a little granulated sugar, and vanilla extract, everyone will melt with delight after the first sip. Read more.
Are you ready to dip your toes in making bread from scratch? Not sure how to begin, or what to buy? Our guide to the top tools will provide everything you need, to ensure that you’re prepped and ready to go. From those staple necessities to the finer luxuries, we’ve got it all covered. Read more now.
Are you craving a complex homemade condiment that’s sweet, spicy, and savory to complement roast pork or chicken, or to accompany a cheese plate or charcuterie board? Try our recipe for a UK-style mango chutney made with fresh fruit and plenty of spices, onion, red chili pepper, and ginger. Read more now.
The perfect excuse to open up a bottle of wine, our recipe for red wine braised beef is a flavorful and hearty entree that is so simple to cook. Your fork will easily pierce right through tender pieces of chuck roast slowly cooked with an aromatic mix of garlic, onions, thyme, and tomato paste. Read more now.
If you love briny and meaty assorted olives and floral fresh oregano leaves, our homemade bread combines these two ingredients throughout the dough. And by baking in a Dutch oven, the bread develops a perfectly round shape as well as a thin and crispy golden-brown crust. Read more now for the full recipe.
When you don’t have time to bake an apple pie from scratch, surprise everyone with these easy cinnamon apple dumplings instead. Store-bought crescent roll dough is a helpful ingredient that leads to deliciously flaky and buttery results. Learn how to make this comforting dessert that’s ideal for the fall season.
To get a taste of the tropics without leaving your kitchen, try our homemade creamy rice pudding with rich coconut milk and juicy chopped mango. Nutty toasted coconut on top adds crunch. Read more now on Foodal to add this dairy-free recipe to your collection of sweet treats you can make on the stovetop.
Loaded with legumes and veggies, this chickpea and black bean salad is a delicious side dish that’s easy to make for any event. The tart, garlicky lime vinaigrette comes together in seconds and enhances the pungent medley of red onion, crunchy bell pepper, fresh herbs, and sweet corn. Keep reading for the full recipe.