Want a fun update to your traditional chocolate chip cookie recipe? If you’ve never heard of cowboy cookies, you’re in for a treat. Our crunchy cowboy cookies are simple to make, with an addictive mix of shredded coconut, nutty pecans, hearty oats, and creamy chocolate chips. Learn how to make the recipe now.
Not a huge fan of crunchy gingersnaps? We have the perfect option if you prefer something on the softer side. Make a delicious batch of our soft and chewy ginger cookies. We cover them in granulated sugar and bake them until puffy and aromatic, with beautiful crackles on top. Learn how to make the recipe now.
Packed with warm fall flavors and studded with juicy bites of diced pear, these harvest spice breakfast cookies are kid-friendly and perfect those in need of a quick, on-the-go breakfast option. Made ahead of time and easily frozen, there’s no excuse for missing a nutritious start to your day. Get the recipe now.
Buttery, nutty, and crisp, spiced spelt flour almond wafers are the perfect small treat for fall. With each crunchy bite, enjoy a lovely mix of spices and a subtle depth of flavor from the spelt flour and unrefined sugars. Serve them with any hot fall beverage, like a cappuccino, apple cider, or a hot toddy. Read more.
Ready for school to start soon? If your kids are sad that summer is ending, these fun back to school cookies will brighten up any somber student’s face. Colorful and vibrant, these red apples, yellow pencils, and A+ papers are the sweetest introduction to a new school year. Read more now to get the recipe.
These chewy flourless monster cookies are the dessert to beat all others. Filled with oats, peanut butter, coconut flakes, chocolate chips, and candy-coated chocolate pieces, it’s hard not to fall in love with this childhood classic! Get the recipe now to add it to your collection of family favorites.
If you love cookies and cream, try our homemade chocolate cookie sandwiches with raspberry cream, a sweetly fruity update of the classic. Enjoy biting into the thin and chewy chocolate cookies with a sweetened cream cheese filling mixed with fresh raspberries. Learn how to make the recipe now.
New to gluten-free baking? These simple cinnamon coconut flour cookies are the perfect place to start! Similar in taste to coffee cake or cinnamon rolls, these melt-in-your mouth cookies make it hard to stop at just one. Read more now to get the recipe and learn more about the nutritional benefits of coconut flour.
Peeps-inspired bunny cookies will be your new Easter favorite to make every year. We cover sweet and tender vanilla sugar cookies with colorful sanding sugar, and pipe on cute eyes and noses. They look just like the marshmallow candies. Celebrate the spring holiday with something sweet, and get the recipe now.
An Earl Grey tea cookie made of unrefined flours and sugars, perfect for dipping into your favorite cup of hot tea this season. Sandy, buttery, kissed with bergamot, these cookie coins are firm enough to dip in tea, melting in your mouth as first bite. Made with einkorn flour in place of your regular bleached and processed modern wheat flour, these tasty treats are easier to digest and are much closer to being a “whole” food than your traditional cookie. Get the recipe now!
Brighten up your week with these chewy vegan cherry chocolate chunk cookies. The easy-to-make recipe calls for basic ingredients and is simple to pull together, even on a busy weekday. It tastes just like a chocolate-covered cherry, but in soft cookie form. Plus, they’re dairy free and egg free! Get the recipe now.
Tired of decorating cookies for the holidays? Spread the Christmas cheer and make fun cake pops instead. With a rich and vibrant red velvet cake base and festive sprinkles (red, green, and white are classics), the whole family will have fun making these. Get the recipe and step-by-step instructions now on Foodal.