Are you looking for a special finger food to serve at your next dinner party, brunch get-together, or game day event? Bake our spicy and savory sausage pastry pinwheels, with tantalizing layers of crisp puff pastry, crumbled Italian sausage, grated parmesan and fontina cheese, and fresh herbs. Read more now.
Stop! Don’t toss all those kitchen scraps in the trash. Coffee grounds, citrus peels, banana peels, pumpkin seeds, and more have some pretty nifty uses if you give them a chance. To get you started, explore these 11 creative ideas for reusing and reducing your food waste in the kitchen. Read more now.
Wondering how to use grapeseed oil? Foodal has compiled a list of the top nine ways to employ this mild and versatile cooking fat in your kitchen. Learn what makes this oil so popular in professional kitchens, and explore our favorite at-home applications, from a quick saute to sweet baked goods. Intrigued? Read more.
Do you need healthy snack recipes that are easy to make and will keep you energized and full between meals? We have organized 73 of our own recipes into one tasty roundup. From cakes and cookies to puddings and smoothies to energy balls and veggie chips, there’s a wholesome snack for everyone. Read more now.
Summer is the perfect time for getting friends and family together to enjoy fresh and nutritious homemade meals, even when you’re busy with all of your warm-weather activities. We have a vibrant selection of recipes you can make every day of the week. Discover 7 quick, easy, and healthy recommendations now.
Are you looking for a healthy recipe to munch on for your next snack? Something vegetarian? Sun-dried tomatoes add tangy, sweet flavor to our homemade hummus with garlic and tahini, the perfect protein-packed dip. And it’s easy to make a batch in the food processor. Read more now to get the full recipe.
Are you often disappointed by the selection of store-bought vegan pasta sauces? Think outside the can or jar and learn how to make your own plant-based sauces from scratch. With so many fresh, healthy, and wholesome options to choose from our collection, your pasta dinners are covered. Read more now.
What should you do with the ends of a loaf of bread? Keep or toss? If you’re debating throwing them away because you can’t think of anything to do with them, we hope to change your mind with our creative and delicious ways to use up end pieces and stale rejects. Gobble up our ideas now, from crostini to casseroles.
Making your own herbed compound butter is easy to do at home, with just a small list of fresh ingredients and a dose of creativity. You can choose to feature one herb, or have fun with a vibrant combination. Read more now for the recipe, suggested combos, shaping techniques, and serving suggestions.
Are you sad that your fresh herb garden has such a short life span? Your beautiful aromatics can be preserved in a variety of different ways. This helpful guide will teach you everything you need to know on how to store all of your favorite herbs at the end of the gardening season and beyond. Read more now.
Do you think pasta salads are always bland and soggy? They don’t have to be that way, especially with our help. Using our step-by-step guide and delicious recipe suggestions, you can learn how to make fresh and bold pasta salads with fun flavors and textures. Your next party is approaching fast, so read more now.
Do you love cooking with asparagus? Can’t get enough of the crisp-tender stalks and delicate, feathery tips? From now on, take advantage of their very short spring growing season and learn how to select, prep, and cook fresh spears. Read more now to learn about asparagus basics, and discover our tips in the kitchen.