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Your New Favorite: Rosemary Lemon Bundt Cake with Goat Cheese Frosting

Bored with your average lemon cake? This recipe takes a classic lemon bundt cake and infuses it with fresh rosemary, then it’s topped with a sweet and tangy goat cheese frosting. This dessert is perfect for those who are not big fans of overly sweet desserts, but is sure to please all taste buds with the tantalizing combination of tart lemon with a powerful punch from the rosemary and unique flavor from the goat cheese. Make this for your next birthday, bridal shower, or any party, and it is sure to be a crowd-pleaser!

Old School Mojito with an Icy Twist

No matter how you mix it, we love a refreshing mojito. But sometimes the classic Cuban style is all you need to hit the spot. Hate it when your minty, delicious mojito becomes watery and unappealing on a hot day? Learn how to avoid this with one simple trick. If you want the perfect chilled cocktail that never gets watered down by ice, then give this method a try! Read more now on Foodal.

27 Super Sippable and Delicious Mojito Recipes

27 of the Best Mojito Recipes on the Web

Looking for a tasty cocktail to sip when the weather’s warm? The mojito is the answer! Traditionally made with lime, fresh mint, and rum, you’ll find a few classics as well as more unique versions of the beverage, plus a virgin mocktail, drinks made with liquors other than rum, and even a few scrumptious contenders for the dessert table at your next potluck. Read Foodal’s round up of beverage (and dessert!) recipes now.

The Tomatillo-jito: A Tart Twist on a Minty Classic Cocktail

Tomatillo Mojito from Above | Foodal.com

If you love the refreshing minty flavor of a mojito, you will go head over heels for this twist. The tart juice of fresh tomatillos add a fun kick to this classic drink. It’s the perfect addition to any cookout, to sip by the pool, or to drink on the beach. This recipe can be adjusted to make a single serving or a full pitcher. Get the recipe now on Foodal.

Chocolate, Mint, and… Lime? Trust Us, It Works in this Refreshing Cocktail!

Chocolate, Mint, and... Lime? Make This Chocolate Mint Mojito at Home | Foodal.com

This twist on the quintessential warm weather drink merges two classic flavor combinations – chocolate and mint with lime and rum. If the pairing has you feeling skeptical, be prepared for a huge surprise! This refreshing cocktail doubles as the perfect dessert. What makes this beverage unique is the use of a particular species of mentha known for having an essence of cocoa.

Gluten: Bread’s Backbone & Your New Best Friend

Gluten has gotten a bad rap lately, but how much do you actually know about this protein? As the backbone of bread and baked goods, it is a chain of amino acids that’s far more fascinating than you might realize. Read more about the vital role it plays in bread baking, and perhaps you’ll begin to view it more as friend than foe.

Yeast: Everything You Need to Know

Have you ever wondered why a recipe calls for instant versus active dry yeast? What the heck is fresh, block, cake, or compressed? Or that there are wild yeasts in the air? And what exactly is sour dough? Unravel the mystery behind these magical little friends, and you will be able to adapt any recipe to the variety you have on hand.

Florence, Alabama: Nashville Road Trip

I hope I’ll never forget the moment when, working on the back porch with Tim, our computers in our laps, I heard his phone buzz and, without thinking, reached for it, glanced at the screen and read his text out loud. “‘Matthew’ says you’re confirmed for a night in Florence, Alabama?” Even as I read …

Hoping to make homemade ice cream, but don’t want to mess with extra equipment? Semifreddo is the perfect no-churn alternative. We’ve got two simple methods that will work with a variety of flavors, and they’re both so easy for even the worst of cooks. You have no excuse not to give this recipe a try!

Victoria Day: Canada’s Unique Ode to Summer

Ready for a trip to the land of the Midnight Sun? Victoria Day is Canada’s unique spring holiday, marking winter’s end and warm weather excitement. Remembered as Queen Victoria’s birthday, today it’s a celebration of longer days, backyard barbecues, and tall, cold beers – with eats ranging from fiddlehead ferns and bison burgers to wickedly good Nanaimo bars! Join us for a closer look, right here at Foodal.

Chocolate Banana Braided Yeast Bread: A Delicious Combination!

Sliced Chocolate Banana Braided Bread | Foodal.com

A fluffy slice of braided bread? It’s always a winner – especially for breakfast! This one combines the irresistible flavors of banana and chocolate, a duo that kids and adults of all ages will love. Enjoy it whenever you crave a sweet, delicious treat in the morning… or afternoon…or evening…you get the picture. Learn how to make it and enjoy it right here at Foodal!

Sorbet Science: Top Tips for Making a Refreshing Frozen Dessert

Top Tips for Making Homemade Sorbet | Foodal.com

Want to master the perfect warm weather treat? Learn how to turn any fresh fruit into a tasty homemade sorbet with just a touch of food science. Understanding sugar, pectin, and alcohol will help you to achieve the perfect scoop, whether working with fibrous mangoes, tart lemons, or juicy berries and stone fruit. Read more on Foodal.

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