Whether you’re hunting for a humble, gluten-free snack or you have a hankering for flaky flatbread, rosemary-infused socca will hit the spot. Hailing from the Ligurian Coast, this classic chickpea flour pancake is a cinch to make. Read more now to add this easy recipe to your collection of crispy favorites.
Want to play with pizza dough? Make our spinach ricotta calzones. These meatless half-moons filled with a creamy cheese mixture and fresh spinach are brushed with garlicky parmesan butter after baking. They’re perfect for a casual party or a fun family dinner. Read more now for the homemade recipe.
There is so much you can do with fresh basil. If you have plenty of this herb growing in your summer garden, chances are you’ll still have some left over after you make all of your pestos and sauces. Save the rest for this sweet strawberry basil jam. Get all the details you need for your next jarring day now.
Freshly grated carrot and tart Granny Smith apple are the tickets to sweet, moist muffins that melt in your mouth. Woody vanilla, earthy cinnamon, and peppery ginger create notes of warm spice, while butter and brown sugar bring richness. Read on to add this recipe to your collection of crave-worthy baked goods.
Bright orange carrots are a staple in many homes, where they appear regularly in salads, sides, soups, stews, and baked goods. They are a source of vitamin A, a nutrient essential for cell development, good vision, and a healthy immune system. Is it true that eating too many can turn skin orange? Read on to find out.
In this recipe, roasted broccoli, onions, and garlic team up to create a caramelized flavor bomb, while soaked cashews and creamy coconut milk bring the velvety vegan soup to life. The silky, pureed broth will leave you licking the bowl. Keep reading to add this dish to your list of go-to vegan eats.
Nutty roasted garlic and fresh herbs are headliners in this deeply satisfying oven-roasted tomato sauce. A pinch of sugar mellows the acidity and brings a touch of sweetness to the rich, concentrated flavor. It’s perfect for dunking garlic bread or draping over your favorite pasta. Keep reading for the full recipe.
Banish any chance of a boring cheese plate when you bring this citrusy zucchini marmalade to the table. It gets its fiery flair from fresh jalapenos and hints of warmth from cinnamon, cloves, and spicy ginger root. A generous amount of orange and lemon rind perk up every bite. Keep reading for the full recipe.
Love brie, but need a little help when it comes to buying and preparing it? We’ll teach you everything you need to know to make it the star of your next cheese plate. Learn how to buy, store, prepare, and pair it, and so much more. Read our guide now, and you’ll soon be an expert on this cheesy favorite.
Roasted carrot and shallot puree is so earthy and subtly sweet. Blended with heavy cream and grated Parmigiano Reggiano, it makes a velvety filling for homemade ravioli. For the perfect accompaniments, serve with a nutty thyme brown butter sauce and toasted pumpkin seeds. Try this healthier comfort food recipe now.
When it comes to weeknight cooking, complicated dinners are dismissed from the kitchen. If you love a simple, straightforward dish that lightens the load, this spaghetti squash and feta feast is the one for you. It’s swimming with tart sun-dried tomatoes, sweet red onions, and fresh basil. Read on for the recipe.
Skip the oven and learn how to cook brussels sprouts in the electric pressure cooker. They are so easy to prepare and turn out delicious every single time. Tender and fresh, you can toss them with a simple seasoning blend, or add some bacon and parmesan cheese. This easy side dish goes with everything. Read more now.