There are endless ways to cook with eggs, and we love them all. Not only does this versatile ingredient seamlessly blend into batters and sauces, but it can also star as the main dish. Discover 9 of our favorite ways to cook with eggs, and you’ll soon understand why we love recipes like quiches, khachapuri, and more.
Trying to find a dessert with a pretty presentation? One that’s easy to assemble? You’ll love our individual tiramisu. We ditch the larger casserole dish for single-serving bowls. With layers of mascarpone cream and ladyfingers dipped in coffee and brandy, this is a delight. Read more. #italianfood #tiramisu #foodal
Have you noticed the case at the grocery store is starting to resemble a designer showroom with displays of multiple types of eggs? Join us as we compare free-range and conventional eggs to determine if one is superior to the other, and whether a better lifestyle for the chickens translates into a healthier product.
Transform those leftover egg yolks into the stars of another dish. Their lush, buttery flavor and silky texture is perfect for recipes like rich dips and decadent desserts, and we’ll guide you towards plenty of spectacular ways to repurpose this ingredient. Keep reading to learn how to make the most of your yolks.
Whether you flip for over-easy or prefer sunny-side up, there’s no denying that sliding fresh eggs into a buttery, bubbling pan is the brightest way to start your day. From silky smooth yolks to crispy edges, this guide will show you how to master the perfect fried egg. Read more now on Foodal to crack the code.
Are you hungry for something a little healthier to start your day? Get your leafy greens fix with this nutritious morning meal. Our one-pot masterpiece nestles buttery eggs in a bed of wholesome kale, with bright lemon zest, tangy goat cheese, and flakes of spicy red pepper. And it’s perfect for breakfast or brunch.
Our easy-to-make bacon, tomato, and cheddar breakfast bake is an all-in-one breakfast that will brighten up any morning. There’s nothing easier than throwing all of your ingredients in one baking dish, right? Once the oven works its magic, you’ll have a new family favorite to add to the table. Get the recipe now.
Buttery asparagus and creamy mozzarella blend beautifully inside a delicate and smooth French omelet. A pillowy top welcomes a gentle sprinkling of tangy lemon zest and savory chives that brighten the flavor. Requiring just a few minutes to make, you can start your morning with a little finesse. Get the recipe now.
There are few morning recipes out there that satisfy quite like a breakfast heap. The combination of potatoes, vegetables, sausage, and eggs has everything you want to start your day off right. It’s ridiculously simple to make, and will fill you up well into the afternoon. Get the recipe now.
Whether enjoyed for breakfast or brunch, a cheesy frittata will get your day off to a filling start. This chorizo and potato frittata is bursting with spicy Spanish sausage and creamy potatoes. Heaps of cheddar cheese and zesty scallions complete the dish. Add this delicious recipe to your collection of brunch favs.
Need a way to use up some frozen peas and that bunch of green onions you nearly forgot you bought? Try this easy recipe for mini frittatas. With bold green onions, sweet peas, and salty feta cheese, they have a complex flavor combo you can serve as an appetizer, or enjoy for breakfast. Read more.
There’s nothing better than the perfect eggs Benedict with magical blender hollandaise for breakfast or brunch. Slicing into that gooey center on top of Canadian bacon and toasted English muffins is pure heaven. Plus the sauce is so easy to make, you won’t believe it until you try it. Get the recipe now.