How to Poach Eggs to Perfection

Closeup of a poached egg sprinkled with black pepper and broken open to show a vibrant orange soft-cooked center, on a white plate with another poached egg and white toast topped with orange marmalade.

Poached eggs are a timeless brunch classic, and a reliable go-to option for making meals in a pinch. But so many people are afraid to make them at home. Want to learn how easy it is to prepare them to perfection on the stovetop? We share our handy cooking tips and serving suggestions. Read more now on Foodal.

A Simple and Delicious Crustless Quiche Recipe You Will Make Time and Time Again

Crustless vegetable quiche with asparagus, spinach, and red bell pepper in a blue-green ceramic scalloped pie dish with a triangle slice cut out and resting on top of a pie server on top of the quiche, on a brown wood table topped with a white cloth, with a small dish of chopped chives.

Love quiche, but short on time? Or just not into making a homemade crust? Don’t fret, this crustless quiche recipe forgoes a laborious crust and gets right to the savory filling. It’s an easier, simpler recipe that will keep you coming back. Better yet, make this a day ahead and enjoy a hot breakfast without the fuss.

Smoky and Spicy Chipotle Deviled Eggs

Horizontal image of deviled eggs with chipotle on a slate with a red towel

Need an appetizer that packs an exciting punch? Take a walk on the wild side, and make our deviled eggs that feature an incredible ingredient in the filling: canned chipotle peppers in adobo sauce. You’ll get tons of smoky and spicy flavor in just one little bite. Make this fun recipe for your next party on Foodal.

Guacamole Deviled Eggs: A Fresh Update on a Classic

The Best Fresh Guac Deviled Eggs | Foodal.com

Take the classic deviled eggs up a notch by making this healthier option instead. Fill the eggs with homemade guacamole, and serve them at your next cocktail party. These look absolutely elegant, are so easy to make and serve, and will wow your guests. Ready to host the best party with the tastiest apps? Click to get the recipe from Foodal today!

Classic No-Mayo Deviled Eggs

Classic Deviled Eggs | Foodal.com

Love deviled eggs, but you’re not a fan of mayo? You can still enjoy this favorite party appetizer with our tasty recipe. Instead of mayonnaise, we use an easy substitute: but you’ll have to keep reading to find out what it is! Combined with the other classic ingredients like relish, mustard, and fresh herbs, you still get the same great taste, all in one bite! Get our quick update to this amazing dish now on Foodal.

White, Brown, Red, Blue – What Color Eggs Are Best for You?

What Color Eggs Are Best? | Foodal.com

Do you believe that brown eggs, with their deep yellow yolks, are nutritionally superior to white ones? Eggs come in a surprising array of colors, but there’s a lot of misinformation about which color offers the best nutrition. Read on to find out which comes out on top, why yolk colors range from pale yellow to bright orange, and whether the cholesterol in eggs is really as bad for our health as we’ve been told.

Egg Carton Labeling: Cracking the Code

Egg Carton Labeling: Cracking the Code | Foodal.com

Have you noticed how complicated buying eggs has become? These days, egg cartons can be labelled with a myriad of information, which can be confusing.

To clarify, here’s a breakdown of some of the more common information found on todays’ egg cartons.