Breakfast Toast Cups with Bacon and Eggs: Your New On-the-Go Breakfast

Horizontal image of baked toast cups with bacon and eggs and chive garnish.

Need a filling on-the-go breakfast with all the savory ingredients you love to eat in the morning? Bake these homemade breakfast toast cups filled with whole eggs, crispy bacon, and gooey cheese. Wrapped in toasty bread, they are perfectly portable for the busiest of days. Get the recipe now on Foodal.

Ring in the Holiday Season with a Cup of Good Cheer: The Best Homemade Eggnog

Two decorative red, green, and white holiday-themed mugs of eggnog, with a whole nutmeg and metal grater on a red kitchen towel that is spread over a dark brown wood table.

If there’s anything in this world that screams “holiday cheer,” it’s the homemade eggnog!. A cup of the creamy spiked mixture is enough to make even Scrooge turn up the corners of his mouth into a smile. Instead of buying it at the store, try this easy recipe at home and wow the crowd. Read more now on Foodal.

Vegetarian Breakfast Burritos

A close up of a vegetarian breakfast burrito cut in half with the insides showing.

These Vegetarian Breakfast Burritos are filled with roasted veggies, cream cheese, and Spanish rice. They’re super delicious and easy to make! You can even freeze the leftovers for an easy weekday breakfast. Get the recipe now@

Super Veggie Breakfast Scramble (Gluten-Free)

A close up of a super veggie breakfast scramble on a white, ceramic plate. A gluten-free and Keto recipe made with scrambled eggs, red bell peppers, zucchini, Brussels sprouts, onions, and other ingredients.

Are morning breakfast carbs bringing you down in the mornings? Regain you energy with this nutritious Super Veggie Breakfast Scramble from your friends at Foodal. This healthy, gluten-free and keto recipe is made up of scrambled eggs and healthy veggies such as onions, mushrooms, Brussels sprouts, red bell pepper, and minced garlic. Get the recipe now!

Sweet Potatoes and Broccoli with Olive Oil Fried Egg

Make your breakfast healthier by adding nutritious veggies such as broccoli and sweet potatoes. Add an over easy egg on top of a veggie hash and let that lovely gold yolk flow over the top. Wow! So good. Get the details now.

Cheesy Quiche with Leeks, Artichokes, and Roasted Red Peppers

Horizontal image of a quiche with a golden crust, and a slice removed on a plate, all on a wooden table.

Now introducing the savory star of your next brunch: cheddar cheese quiche with all kinds of fun vegetables like leeks, artichokes, and red peppers. But don’t just limit this hearty vegetarian dish to breakfast and brunch. It’s delicious for dinner, too, served in large slices. Learn how to make the recipe on Foodal.

Fresh Tomato and Egg Tart with Tangy Goat Cheese and Herbs

Tomato, egg, and herb tart in a white ceramic pan, on a blue cloth with scattered ingredients.

The vibrancy of ripe summer tomatoes comes through in each bite of this elegant tart. The combination of roasted tomatoes, tangy goat cheese, and a simple crust makes this dish perfect for breakfast, a light lunch, or an accompaniment to dinner. Read more now on Foodal to get your hands on this delicious recipe.

Potato and Zucchini Frittata

Top-down shot of a potato and zucchini egg frittata in a cast iron pan, golden brown on top, on a distressed wood background.

An easy vegetarian frittata recipe using everyone’s favorite summer vegetable – zucchini. Some potatoes, red onion, and bell pepper round out the flavor, and parmesan cheese tops it off, cooked on the stovetop and then broiled until golden brown. The perfect way to start a summer weekend. Get the recipe now.

How to Poach Eggs to Perfection

Closeup of a poached egg sprinkled with black pepper and broken open to show a vibrant orange soft-cooked center, on a white plate with another poached egg and white toast topped with orange marmalade.

Poached eggs are a timeless brunch classic, and a reliable go-to option for making meals in a pinch. But so many people are afraid to make them at home. Want to learn how easy it is to prepare them to perfection on the stovetop? We share our handy cooking tips and serving suggestions. Read more now on Foodal.

A Simple and Delicious Crustless Quiche Recipe You Will Make Time and Time Again

Crustless vegetable quiche with asparagus, spinach, and red bell pepper in a blue-green ceramic scalloped pie dish with a triangle slice cut out and resting on top of a pie server on top of the quiche, on a brown wood table topped with a white cloth, with a small dish of chopped chives.

Love quiche, but short on time? Or just not into making a homemade crust? Don’t fret, this crustless quiche recipe forgoes a laborious crust and gets right to the savory filling. It’s an easier, simpler recipe that will keep you coming back. Better yet, make this a day ahead and enjoy a hot breakfast without the fuss.

Don’t Stress During Brunch with This Easy Overnight Egg Bake

Horizontal closeup image of white plates and forks with slices of casserole, a dish of cheese, and a blue towel on a gray surface.

Desperate for a super easy brunch idea? This make-ahead egg casserole loaded with veggies, meat, and cheese is your tasty solution for a worry-free meal. It’s great for all situations, from lazy mornings to hectic brunch parties. Prep it the night before, bake it the next day. Learn how to make this dish now on Foodal.

23 of the Best Deviled Egg Recipes for Easy Appetizers and Using Up Leftovers

A photo collage of different types of deviled eggs.

If you love deviled eggs, then you’re going to be drooling over this round up of recipes from some of our favorite bloggers. From classic versions to spicier takes and ones that use unconventional ingredients, there’s something for everyone on our list, the perfect fit for any occasion. Read more now on Foodal.