Make Your Own Bisquick-Style Pancake and Baking Mix

Horizontal image of a spoonful of baking mix in the foreground with a jar of the same behind it, with a metal lid to the right, on a gathered gray and white striped dish towel on a dark gray surface, against a black background.

For those times when you run out and don’t want to go all the way to the store, simply make your own homemade Bisquick-style pancake and baking mix. Save some money, take control over the ingredients that you put in, and get ready to bake up a storm with this all-purpose dry flour mixture. Get the recipe now.

Spiced Spelt Flour Almond Wafers: The Perfect Cookies for Fall

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Buttery, nutty, and crisp, spiced spelt flour almond wafers are the perfect small treat for fall. With each crunchy bite, enjoy a lovely mix of spices and a subtle depth of flavor from the spelt flour and unrefined sugars. Serve them with any hot fall beverage, like a cappuccino, apple cider, or a hot toddy. Read more.

Simple Spelt Flour Carrot Cake with Ricotta Frosting

Horizontal image of a slice of a simply decorated orange cake with white icing on a white plate in front of fresh carrots on a tan napkin.

For a healthier and lighter carrot cake, make this spelt flour and sucanat version decorated with a fluffy ricotta frosting. Enjoy heavenly slices of cake speckled with vibrant carrots. Moist and spiced, it is nicely balanced by hints of pure maple syrup in the frosting. Learn how to make the recipe now.

Hot Cross Buns: A British Easter Tradition

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A traditional British Isles bread that’s popular to bake for Easter, hot cross buns are thought to be a sign of lasting friendship. This recipe is a sweet way to begin an Easter tradition in your family, and to share in the many legends that are associated with this fluffy delicacy. Read more now.

Peeps Easter Bunny Sugar Cookies: Even Cuter Than the Marshmallows!

Horizontal image of assorted colored rabbit cut-out cookies on a white table with jelly beans.

Peeps-inspired bunny cookies will be your new Easter favorite to make every year. We cover sweet and tender vanilla sugar cookies with colorful sanding sugar, and pipe on cute eyes and noses. They look just like the marshmallow candies. Celebrate the spring holiday with something sweet, and get the recipe now.

Celebrate Spring With A Traditional Italian Easter Egg Bread

Horizontal image of two mini bread rings with glaze and sprinkles and dyed eggs, in front of purple and yellow flowers.

Whether this traditional Italian Easter Bread reminds you of something your great-grandmother used to bake, or it’s a new recipe that you’ve never made, give it a try this year. Topped with a festive dyed egg, you’ll love the dough mixed with an assortment of candied fruits, nuts, and anise seeds. Read more on Foodal.

15 of the Very Best Vegan Cookie Recipes You Can Make at Home

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If you want to bake cookies and are avoiding animal products, we have 15 of the best vegan cookie recipes. Our round up features no-fail classics like chocolate chip and peanut butter, mixed with some fun selections like white chocolate hazelnut and aquafaba meringues. Pick a few of your favorites now on Foodal.

Sweeten Up Your Week with Chewy Vegan Cherry Chocolate Chunk Cookies

A cluster of three homemade vegan cookies is in the foreground with four more in the background among scattered chocolate chunks on a folded and gathered piece of burlap spread over a dark brown wood surface.

Brighten up your week with these chewy vegan cherry chocolate chunk cookies. The easy-to-make recipe calls for basic ingredients and is simple to pull together, even on a busy weekday. It tastes just like a chocolate-covered cherry, but in soft cookie form. Plus, they’re dairy free and egg free! Get the recipe now.

Whole Wheat Bread Pudding with Fruit and Nuts

A square glass baking dish with handle cutouts on either side is filled with whole wheat bread pudding, on top of a white cloth kitchen towel with scattered walnut pieces, raisins, dried figs, and two green apples, on a dark brown wood surface.

Don’t throw out that day-old bread when you can make the best whole wheat bread pudding recipe for dessert. The warm, custard-soaked goodness is a surefire way to end any meal on a high note. Soft on the inside with crunchy edges, it’s the one dessert you will never get sick of making. Get the recipe now on Foodal.

Sweet and Salty Glazed Maple Cookies

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Say goodbye to boring baked goods and try something a little different, like a tasty glazed maple cookie. The combination of sweet and salty makes these soft baked treats ideal for gifting or leaving out for Santa. Made with less than 10 ingredients, you won’t believe just how easy they are to bake. Get the recipe now.