Worried you might not have enough food for your guests? Does the thought of preparing a giant meal cause you to break out in hives? Cooking for a big group should be an enjoyable experience, rather than one that throws you into a panic. Find our top tips for cooking in bulk for large dinner parties now on Foodal.
This pepperoni pizza lasagna is a mash-up of two of your favorite Italian recipes, all in one giant casserole dish. The combination features ground turkey, a tasty blend of spices and fresh herbs, and plenty of cheese. It’s one of those dinners that will have everyone running to the dinner table. Get the recipe now.
Nothing says comfort like a mouthful of marinara and melty cheese. Our eggplant rollatini features tender grilled slices of eggplant spread with herby ricotta, rolled to perfection, and baked until bubbly. Read more to reveal how this glorious dish comes together, and you’ll be serving up an Italian feast in no time.
This vegetarian lasagna is filled with creamy ricotta & herbs, mushrooms, spinach, and kale. It’s then topped with Gruyère and Raclette cheeses for the ultimate melty cheese experience! Get the details now.
Mini vegetarian lasagna cups are the perfect way to get big lasagna flavor without all the work. Line a muffin tin with wonton wrappers, and fill them with a hearty mixture of sauteed mushrooms and onions, cheese, and marinara or pesto sauce. Have dinner on the table in under 40 minutes. Get the recipe now on Foodal.
This tasty Eggplant, Kale & Ricotta Cannelloni recipe is a healthier alternative to traditional Italian pasta. A comforting easy-to-make dish that requires minimal prep time and then baked in the oven. Meat-free and gluten-free and full of nutritious ingredients.
Lasagna is usually packed with meat and cheese. But what if you follow a strict vegan diet but are craving your Italian comfort food? Now you can have your lasagna and eat it too with this quick and easy stovetop recipe. Make it in just 35 minutes!
Do you love lasagna? Try this healthier version made with ricotta, Pecorino Romano, and mozzarella cheeses, along with tasty mushrooms and broccoli. Get this vegetarian-friendly recipe now!
Need a simple solution for dinner when you’re the only one at home? Maybe you’re going out of town and the freezer’s full? You won’t have any leftovers – or worries – when you make lasagna for one in a skillet on the stovetop. You don’t even need to turn on the oven or boil water. Get the recipe now, on Foodal.
Comfort food and Mexican Cuisine both sound good to you? Can’t make up you mind about which you want for tonight’s dinner? Now you don’t have to choose! Have a go at this tasty Mexican Lasagna recipe. Made in under an hour, this spiced up recipe has flavors that just keep on coming.
Looking for a meat-free vegetarian lasagna recipe that’s a little different? Try this version – the added orange juice adds a nice touch of tangy flavor that combines deliciously with the spinach and ricotta. Get the recipe now on Foodal.
Lasagna is something of a Christmas tradition in Tim’s family, and meaty tomato sauce is one in mine, so last weekend we combined the two for a meaty, cheesy lasagna good enough for a festive family gathering on Christmas Day. We spent most of the afternoon making it—first the sauce and then assembling the lasagna …