When you start craving a taste of Italy at home, whip up this easy and rich Rigatoni di Gregorio. The copycat recipe is one that packs a punch of creamy flavor with chicken, onions, and mushrooms. It’s a filling dish that will satisfy even the most hungry bellies. Get the recipe now on Foodal to spend a night in Italy.
Get those taste buds dancing with this unique pasta with balsamic vinegar, mushrooms, and goat cheese. The combination of tangy flavors and hearty vegetables is unlike any other recipe you’ve ever tasted. It’s a simple and straightforward recipe that will excite and delight everyone for dinner tonight. Get the recipe.
Looking for a meaty, yet vegetarian, meal you’ll love? Skip the salad, and make these hefty sandwiches instead. It’s a tall order: we stack portobello mushrooms in a spicy chili garlic sauce with roasted red peppers and arugula on toasty ciabatta bread smeared with Camembert cheese. Get the recipe now on Foodal.
A hearty vegetarian soup with lentils, mushrooms, and potatoes, along with a slew of other vegetables and spices. Served in a sourdough bread bowl, it’s filling and delicious. And even though it’s completely meatless, it’ll be sure to satisfy any meat lover invited to dinner. Learn how to make the recipe now on Foodal.
Curry noodles with tofu and mushrooms pack a spicy punch when you’re craving that extra zing for your next meal. You’ll love the rice noodles mixed with warming flavors from curry, ginger, coconut, and the freshest of herbs. Better yet? You can make this dish in less than thirty minutes. Get the recipe now on Foodal.
Your weekly dinner rotation needs to include the best Easy Weeknight Chicken Marsala recipe. This elegant meal is surprisingly easy to make, with a rich sauce, perfectly browned mushrooms, and thin pieces of poultry. It pairs wonderfully with pasta and potatoes, making it ideal for any night. Get the recipe on Foodal.
Mini vegetarian lasagna cups are the perfect way to get big lasagna flavor without all the work. Line a muffin tin with wonton wrappers, and fill them with a hearty mixture of sauteed mushrooms and onions, cheese, and marinara or pesto sauce. Have dinner on the table in under 40 minutes. Get the recipe now on Foodal.
Want something a bit different for your vegan-friendly winter or fall fare? This Farro Risotto with Mushrooms & Kale is an alternative to your normal rice risotto yet comforting with a creamy sauce and chewy farro. Earthy flavors are provided by the mushrooms and kale and roasted butternut squash provides a slightly sweet flavor. Get the recipe now!
This easy vegan stuffing uses a boxed mix to start, but gets a flavorful update with a fun mix of spices, vegetable broth, and fresh veggies like onions, celery, and mushrooms. It’s a special side to serve for Thanksgiving this year, for everyone to enjoy. Learn how to make the recipe now on Foodal.
Do you love a steaming hot rice-based comfort food dish that you can tuck into, but you need something that’s dairy-free or vegan-friendly? Try this Mushroom and Herb Risotto recipe. No heavy cream or any animal products, and it’s full of rich flavor. Get the inside skinny now on Foodal and make it for dinner tonight!
Looking for a comforting vegan soup? Try this easy 30-minute recipe for dinner tonight. Chanterelle mushrooms, white beans, and potatoes all provide hearty bites, and a scoopful of homemade arugula pesto on top balances the flavors of the dish with a spicy freshness. Learn how to make the recipe now on Foodal.