Pot Roast Mushroom Soup: A Hearty Way to Use Your Leftovers!

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Not sure what to do with the leftover pot roast from last night’s dinner? It is so easy to make a completely new meal by using the meat in our recipe for a hearty and comforting soup. You’ll love the succulent shreds of beef, tender mushrooms, and aromatic garlic and thyme combined in a rich broth. Read more.

Sauteed Mushroom and Thyme Pine Nut Butter Sandwiches

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This sensational vegetarian sandwich is not only exploding with a variety of complementary flavors and textures, it’s a snap to put together. Layered with savory, made-from-scratch thyme-infused pine nut butter, tender mushrooms with a spicy kick, sharp Asiago cheese, and crunchy greens, you’re going to love lunch.

Make This Beef Stroganoff for a Classically Comforting Meal

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You’d be hard pressed to find a more comforting classic than seared steak over buttery egg noodles, and our robust recipe will transcend any bland beef dishes you’ve encountered in the past. This stroganoff shines thanks to tender mushrooms, red wine, and tangy sour cream. Read on for the recipe.

Brazilian Espetinho de Peixe (Fish Kebabs)

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Espetinho de peixe, or classic fish kebabs, will make you feel as if you’ve been transported to Brazil. Pieces of protein-packed fish are marinated in a citrus and herb mixture that imparts a ton of flavor to the dish. Layered with mushrooms and bell peppers, they’re grilled to perfection. Get the recipe now.

Broiled Salmon with Shiitake Mushrooms and Parmesan Grits

Horizontal image of a plated dish of cooked cornmeal, shiitake slices, and a salmon fillet next to a metal spoon and fresh herbs.

This playful take on shrimp and grits still pulls the star of the show from the sea. Crispy, broiled salmon takes center stage alongside earthy shiitake mushrooms atop a mountain of buttery parmesan grits. Read more now to add this savory and satisfying recipe to your list of southern-inspired favorites.

Flavorful Sauteed Mushrooms Are a Steak Night Staple

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The rich and deep flavor of golden brown sauteed mushrooms with soy sauce, garlic, and thyme makes a wonderful addition to so many meals. Serve them on top of steak or alongside roast chicken. Add them to soups, stews, or pasta dishes. Use them to add an umami-rich accompaniment to whatever you’re serving. Read more.

Balsamic Chicken with Mushrooms

Horizontal image of a rectangular white plate with two chicken breasts in a mushroom sauce.

If your dinner is missing some sparkle, these bold balsamic-infused chicken breasts will turn the twinkle meter to high. After being marinated in a tangy blend of Dijon, balsamic vinegar, and garlic, the chicken is seared to perfection alongside earthy mushrooms and lemony thyme. Keep reading for the full recipe.

Baked Chicken with Creamy Mushroom Sauce

Horizontal image of a cooked chicken breast, sliced potatoes, and a salad on a white rectangular plate next to a creamy dip and whole mushrooms on a red and white towel.

This super simple chicken dish is a winner winner, silky mushroom sauce dinner. Skip the canned soup and make your own creamy medley of mushrooms and onions. Slather that over golden-brown chicken breasts, top with buttery crushed crackers and sharp cheese, and bake until bubbly. Read more to get the recipe now.

Mushroom, Leek, and Red Pepper Chicken Soup

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If you’re in search of a warming and hearty soup with a gentle spicy kick, try a hefty bowl of mushrooms, leeks and red peppers simmered together in this pulled chicken soup. The deep earthiness of the mushrooms beautifully complements the mild red pepper sweetness. Add this recipe to your collection now.

Easy Chicken with Rosemary and Mushrooms Makes Weeknight Dinner a Breeze

Horizontal image of a white plate with seared thighs and sliced mushrooms and green beans next to a striped napkin, a fork, and knife.

If you’ve been getting bored with poultry lately, rev up the dinnertime engine with our easy recipe for chicken with rosemary and mushrooms, perfect for serving over rice or pasta. Golden seared thighs are topped with a savory sauce that has an elevated taste, but only a handful of ingredients are required to make it.

A Different Take on Stuffed Mushrooms That Everyone Will Love

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For a different take on the traditional stuffed mushrooms, this is the best party recipe. Not only are these little bites super tasty – golden brown, cheesy, and packed full of flavor – they are incredibly simple to make. When you’re looking for an easy appetizer for entertaining, this is all you need. Read more now.