This homemade German onion tart is the perfect dish for a cozy night in when it’s cold outside. And served with a green salad or roasted veggies, it makes a delightful choice for lunch or dinner. Enjoy the savory and delicious combination of onions, bacon, and creme fraiche in every slice. Get the recipe now.
Having a tough time trying to cut an onion? Even though it is one of the most essential ingredients for building aromatics and flavors in so many recipes, an onion can be a little tricky to prep properly. We’re here to help you select, store, and prep this important allium. Get our tips and full tutorial now.
Level up standard sauteed greens with this flavorful medley that comes together in no time. In this recipe, aromatic caramelized onions and plump raisins are folded into leafy Swiss chard. Toasted almond slices bring texture and nuttiness. Read on to add this easy side to your list of sweet and savory veg combos.
Forget taking hours to cook pork shoulder. When you learn how to cook it in the electric pressure cooker, you’ll love how little time it takes. You can serve the roast in slices, or you can shred it with two forks to fill tacos and more. The flavor can even be customized with your choice of spice blend. Read more now.
Forget the chips and dip. Next time you need an unforgettable party platter, these addicting sliders will do the trick. In this appetizer, tender roast beef, tangy provolone, and creamy horseradish mayonnaise are sandwiched between sweet, fluffy rolls and topped with a buttery-mustard mixture. Read on for the recipe.
Meatless Monday meets Taco Tuesday in this recipe for Mexican-inspired handhelds. This vegetarian-friendly dish features grassy poblano and bell peppers, sharp red onions, and earthy shiitakes coated in a toasted blend of warm, savory spices, and smeared with an herby lime-infused cream sauce. Get the recipe now.
When sweet red onions meet gooey cheese, smoky barbecue sauce, juicy chicken, and grassy cilantro, all is right with the world. This twist on the classic barbecue chicken pizza features shredded, beer-braised chicken thighs. A few store-bought items make this delightfully tangy pie a snap. Get the recipe now.
Forget spending a ton of time building flavor – you can make the ultimate bowl of French onion soup with a little help from your Instant Pot. In a little over an hour, you’ll be sitting down to a deep, rich, and comforting bowlful, with the classic crisp and cheesy bread on top. Get the recipe now on Foodal.
Looking for a new twist on an old classic for the holiday table this year? Cranberry onion confiture is an easy way to dress up a traditional side sauce for a fresh flavor experience. Savory and spicy, it’s also sweetly tart, and is finished with the bright citrus flavors of Grand Marnier. Get the recipe on Foodal now.
When you feel that first chill in the air, celebrate with warm, home-cooked meals that feature seasonal flavors. Cozy up with caramelized apples and onions for dinner tonight. The flavor combination of this simple side is perfect for fall, alongside chicken or pork. And it’s easy to make. Get the recipe now on Foodal.
Want to keep the flavor of summer alive, and learn how to use fresh garden produce in a new way? Try our sweet and savory tomato jam. On everything from grilled cheese to burgers, BLTs to broiled fish, and omelets to savory scones, this tasty condiment will become a favorite at every meal. Get the recipe now on Foodal.
Are you looking for a healthy and easy-to-make recipe to slap on the grill? Check out these lamb and veggie kabobs, flavored with the taste of balsamic vinegar. These are the perfect summertime skewers for a simple weeknight meal, or you can grill a bigger batch for a cookout in the backyard with friends and family.