Hearty Homemade Goulash with Meatballs

Horizontal image of a tan bowl filled with egg noodles underneath a hearty mound of sauce garnished with a dollop of sour cream and chopped herbs.

What’s for dinner tonight? Easy homemade goulash with onions, bell peppers, and ground beef or turkey meatballs in a tomato-based sauce is hearty, super comforting, and extra delicious served over egg noodles. Don’t forget the dollop of sour cream and a sprinkle of fresh parsley on top! Get the recipe now.

This Easy Chicken Bruschetta Bake Turns Your Favorite Appetizer Into Dinner

Horizontal image of plates with a meat, tomato, and bread dish next to a salad on a dark plate with silverware.

Skip standard crostini and rethink classic tomato bruschetta with this easy, refreshing dish. Tender seared chicken is topped with a juicy mixture of tomatoes, basil, balsamic, rustic bread cubes, and cheese then baked to bubbly perfection. Read more now to add this recipe to your list of weeknight favorites.

Weeknight Spaghetti Bolognese

Horizontal image of a plate of cooked pasta topped with a meaty red sauce on a red napkin.

Our weeknight spaghetti Bolognese is a super simple version of the classic Italian meat sauce that’s easy to make for your family and friends. A staple in many households, the rich and hearty sauce is often slow cooked. But our version is exploding with flavor, and it only takes 40 minutes to make! Get the recipe now.

Slow Cooker Beef Short Ribs

Horizontal image of a black bowl filled with chunks of cooked meat in a tomato sauce next to mashed potatoes, all on top of a brown mat.

For a flavorful entree that can cook while you’re at work with minimal prep required, you have to try these slow cooker beef short ribs. The two-step recipe is so satisfying when it’s cold outside, and you can serve the tender meat over mashed potatoes or polenta with the rich sauce spooned on top. Get the recipe now.

Daube de Boeuf (Provencal Beef Stew)

Horizontal top-down image of a glass plate with a meat and vegetable saucy mixture on top of mashed potatoes next to a red checkered towel and a wooden spoon.

If you’re on the hunt for a hearty stew that packs a punch of unique flavor, you can end your search with this Provencal daube de boeuf. In the classic French dish, tender marinated beef and veggies are braised in a savory mixture of red wine, fragrant cloves, orange zest, and briny olives. Get the recipe now.

How to Cook Chili in an Electric Pressure Cooker

Horizontal image of a black bowl filled with a hearty bean and meat stew with a spoon and garnishes next to bowls of garnishes and a metal kitchen appliance.

Knowing how to cook chili in the electric pressure cooker is a must, especially when the weather gets cold. A combination of beef and/or beans, tomatoes, and spices is simple to prepare in this appliance, with results that are tender and flavorful. No matter what recipe you choose, the method is simple. Read more now.

Italian Lentil Soup: A Hearty Meal for Busy Days

Horizontal image of orange-rimmed blue bowls filled with a vegetable stew next to a wooden cutting board with bread

The next time you’re craving a simple, comforting meal, make this Italian lentil soup. Bursting with vegetables and simple, classic flavors, it tastes just like a meal Nana would make. Perfect with a slice of crusty bread, read more now to add this recipe to your collection of family favorites to enjoy all winter long.

Classic Minestrone Soup to Warm Up on Cold Days (Vegetarian)

Horizontal image of two black bowls filled with a tomato, vegetable, and pasta soup next to a glass bowl of grated parmesan cheese on a white towel.

This is quite honestly the best classic minestrone soup recipe. The vegetable broth and tomato base is loaded with fresh veggies, beans, and tender small shell pasta. The whole recipe comes together in one pot to create a delightful and healthy dinner. Plus the leftovers are outstanding for lunch. Get the recipe now.

Classic Spaghetti and Meatballs

Horizontal image of a plate of pasta and meatballs in a sauce with more of the main dish in a pan in the background next to a bowl of shredded cheese.

Next time that Italian craving strikes, roll up your sleeves, grab the garlic, and get to work. A true classic, spaghetti is paired with superior meatballs that are tender and juicy, loaded with sharp, nutty Parmesan and fresh parsley. Keep reading to swirl your way to forkful after forkful of perfectly savory pasta.

Classic Ratatouille (The Dish, Not the Movie)

Horizontal image of a black bowl filled with couscous and diced stewed vegetables on a black surface next to a tan napkin and herbs.

If you haven’t made ratatouille before, give our recipe a try this week. A hearty and rustic combination of vegetables comes together to create a meal that is the epitome of comfort. With a burst of fresh herbs, it’s a simple and straightforward dish that’s nutritious and flavorful, and easy to make. Get the recipe.

Italian-Style Green Beans: A Simple Savory Side

Horizontal image of a white plate filled with green beans and chopped tomatoes on a white and black towel.

You will love these sauteed Italian-style green beans with tomatoes and garlic. The healthy recipe can be made with fresh or frozen vegetables, making it a delicious side dish to pair with any entree you plan to serve. This recipe proves that simple dishes usually taste the best. Get the recipe now.