Spaghetti Squash Marinara with Chili Oil Tomato Garlic Bread

Horizontal close-up image of bread topped with cheese, tomato slices, and fresh herbs.

For a very veggie twist on a classic spaghetti dish with marinara sauce, we use spaghetti squash instead of pasta. And for the perfect side, we serve it a with cheesy chili oil tomato garlic bread, broiled until toasty, melty perfection. Enjoy an amazing dinner without going too carb-crazy. Get the recipe on Foodal.

Asparagus and Snow Pea Salad with Black-Eyed Peas

Horizontal image of a dish with asparagus, tomatoes, and snap peas.

When you don’t feel like spending too much time cooking and cleaning in the kitchen, simple is better. This quick salad with fresh asparagus, crunchy snow peas, and creamy black-eyed peas served over quinoa makes a tasty and healthy one-bowl meal that’s ready in under thirty minutes. Get the recipe now on Foodal.

Light and Lemony Quinoa Bowls with Roasted Zucchini and Tomatoes

Two terra cotta handled bowls with a light blue and darker blue glaze, filled with a mixture of quinoa, vegetables, and feta, on a marble surface with a bunch of kale in soft focus in the background.

Eating healthy never tasted so good! Filled with roasted zucchini and tomatoes, sauteed kale, feta cheese, and fresh lemon juice, every bite of these quinoa bowls is packed with flavor. These bowls are also perfect for meal prep, as they can easily be made a day or two ahead of time. Get the recipe now on Foodal!

Grilled Tomato and Broccolini Pasta Salad with Balsamic Vinaigrette

An oblique view of a single bowl full of Grilled Tomato and Broccoli Pasta Salad with Balsamic Vinaigrette.

This isn’t your grandmother’s pasta salad. A balsamic vinaigrette lightly tops a grilled tomato and broccolini pasta salad with a sprinkling of Parmesan cheese. Serve it as main or side dish. Hot or cold, it’s a tasty way to change up the usual fare. Get the details now!

Tangy Roasted Tomato Crostini Is the Best Quick Appetizer

Roasted tomato crostini topped with chopped basil and a balsamic drizzle, on a white rectangular ceramic serving dish, with fresh produce and herbs in the background, on a beige wood surface.

Roasted tomato crostini is hands down one of the best appetizers you will ever make, and it’s ridiculously easy to prepare. Slow roasted cherry or grape tomatoes combined with garlic, balsamic vinegar, and basil make for a vibrant bite of deliciousness to pique your appetite. Get the simple recipe now on Foodal.

Update on a Classic: Grilled Cheese with Tomato Jam

To halves of a grilled cheese and tomato jam sandwich stacked on a white plate, on a blue and white checkered cloth surface, with basil and red tomatoes in the background.

The classic grilled cheese sandwich you know and love gets an update with gooey mozzarella, fresh garden basil, and a homemade tomato jam that tastes like summer. Simple, comforting, and bursting with flavor, it’s sure to be a hit at lunch or dinner. Get the recipe now on Foodal, and make your own at home.

Fresh Tomato and Egg Tart with Tangy Goat Cheese and Herbs

Tomato, egg, and herb tart in a white ceramic pan, on a blue cloth with scattered ingredients.

The vibrancy of ripe summer tomatoes comes through in each bite of this elegant tart. The combination of roasted tomatoes, tangy goat cheese, and a simple crust makes this dish perfect for breakfast, a light lunch, or an accompaniment to dinner. Read more now on Foodal to get your hands on this delicious recipe.

Fresh Tomato Pasta Salad Is the Side Dish of the Summer

Tomato pasta salad in a blue bowl with a brown wooden spoon.

Summertime picnics call for the best sides, and this tomato pasta salad is a winner. Ripe tomatoes and fresh basil come together with penne and two types of cheese, tossed with a tangy lemon dressing that elevates this bright and light dish. It’s the ideal accompaniment to any entree. Get the recipe now on Foodal.

Comfort Food Gets Kicked Up A Notch With This Creamy Tomato Basil Bisque

Top-down shot of a white bowl of orange tomato soup topped with a drizzle of cream and dots of green herb oil, with a jar of basil oil beside a sprig of the fresh herb, two slices of bread at the bottom of the frame, and a folded gray and white cloth napkin topped with a stainless steel spoon at the top of the frame, on a blue wrinkled cloth.

A bowl of creamy tomato basil bisque is the perfect comfort food to indulge in at the end of a long day, alongside a gooey grilled cheese sandwich. It’s made with ripe summer tomatoes, and a homemade basil oil to finish it off. Read more now on Foodal to get the recipe and find out how to make this soup from scratch.