For a very veggie twist on a classic spaghetti dish with marinara sauce, we use spaghetti squash instead of pasta. And for the perfect side, we serve it a with cheesy chili oil tomato garlic bread, broiled until toasty, melty perfection. Enjoy an amazing dinner without going too carb-crazy. Get the recipe on Foodal.
When you don’t feel like spending too much time cooking and cleaning in the kitchen, simple is better. This quick salad with fresh asparagus, crunchy snow peas, and creamy black-eyed peas served over quinoa makes a tasty and healthy one-bowl meal that’s ready in under thirty minutes. Get the recipe now on Foodal.
Eating healthy never tasted so good! Filled with roasted zucchini and tomatoes, sauteed kale, feta cheese, and fresh lemon juice, every bite of these quinoa bowls is packed with flavor. These bowls are also perfect for meal prep, as they can easily be made a day or two ahead of time. Get the recipe now on Foodal!
Roasted tomato crostini is hands down one of the best appetizers you will ever make, and it’s ridiculously easy to prepare. Slow roasted cherry or grape tomatoes combined with garlic, balsamic vinegar, and basil make for a vibrant bite of deliciousness to pique your appetite. Get the simple recipe now on Foodal.
The classic grilled cheese sandwich you know and love gets an update with gooey mozzarella, fresh garden basil, and a homemade tomato jam that tastes like summer. Simple, comforting, and bursting with flavor, it’s sure to be a hit at lunch or dinner. Get the recipe now on Foodal, and make your own at home.
Want to keep the flavor of summer alive, and learn how to use fresh garden produce in a new way? Try our sweet and savory tomato jam. On everything from grilled cheese to burgers, BLTs to broiled fish, and omelets to savory scones, this tasty condiment will become a favorite at every meal. Get the recipe now on Foodal.
The vibrancy of ripe summer tomatoes comes through in each bite of this elegant tart. The combination of roasted tomatoes, tangy goat cheese, and a simple crust makes this dish perfect for breakfast, a light lunch, or an accompaniment to dinner. Read more now on Foodal to get your hands on this delicious recipe.
Summertime picnics call for the best sides, and this tomato pasta salad is a winner. Ripe tomatoes and fresh basil come together with penne and two types of cheese, tossed with a tangy lemon dressing that elevates this bright and light dish. It’s the ideal accompaniment to any entree. Get the recipe now on Foodal.
“Scalloping” isn’t just reserved for potatoes anymore, friends. With warm weather comes vine-ripened tomatoes. Make the most of your summer patio dinner with the best homemade scalloped version. Cheese, fresh herbs, garlic, and crunchy breadcrumbs make this side dish irresistible. Get the recipe now on Foodal.
A bowl of creamy tomato basil bisque is the perfect comfort food to indulge in at the end of a long day, alongside a gooey grilled cheese sandwich. It’s made with ripe summer tomatoes, and a homemade basil oil to finish it off. Read more now on Foodal to get the recipe and find out how to make this soup from scratch.