Mastering the Art of Artisan Sourdough Bread

Closeup of a round loaf of artisan sourdough bread, nestled in a white and blue cotton kitchen towel, on a wooden countertop dusted with flour.

Learn to make your own sourdough bread at home. From creating and maintaining a starter to baking a beautiful artisan loaf, we’ve got every step covered. Don’t let wild yeast scare you! Our handy guide will walk you through step by step, and answer everything you need to know. Read more on Foodal now!

Homemade Cheese Crackers: Perfect for Snacking

Closeup of square cheese crackers arranged in rows on a metal baking sheet.

Ditch the chips and the boxed orange squares. Our crisp baked cheese crackers bring a colossal mouthful of cheddar and cayenne. With a tender, crumbly center and puffy exterior, these salty bites are as addictive as it gets. Get the recipe now and you’ll be well on your way to homemade snacking satisfaction.

Whole Grain Buttermilk Pancakes Add Nutrients to a Classic Breakfast

Horizontal image of a stack of pancakes in a shallow white ceramic bowl, with syrup and fresh berries, and another plate of flapjacks in the background, on an unfinished wood table.

Give breakfast a healthier makeover with these simple whole grain buttermilk pancakes. Made with white whole wheat flour and topped with berries and a drizzle of pure maple syrup, you’ll never reach for a boxed mix again. Heat up the griddle and read more now to get your morning started off on a sweet note!

Whole Wheat Bread Pudding with Fruit and Nuts

A square glass baking dish with handle cutouts on either side is filled with whole wheat bread pudding, on top of a white cloth kitchen towel with scattered walnut pieces, raisins, dried figs, and two green apples, on a dark brown wood surface.

Don’t throw out that day-old bread when you can make the best whole wheat bread pudding recipe for dessert. The warm, custard-soaked goodness is a surefire way to end any meal on a high note. Soft on the inside with crunchy edges, it’s the one dessert you will never get sick of making. Get the recipe now on Foodal.

Apricot Pecan Bread (Vegan): Fruit & Nut Goodness with a Touch of Molasses

Overhead shot of slices of apricot and pecan bread on a wood cutting board.

Our easy apricot pecan bread is filled with dried fruit and chopped nuts, sweetened with a touch of honey or agave syrup, with added complexity from rich molasses. It’s a tasty vegan option that’s perfect for french toast or sandwiches. Get the recipe now on Foodal to make one loaf for yourself, and an extra to share.

Vegan Whole Grain Maple Pumpkin Muffins

Horizontal close-up image of two pumpkin muffins with pecans on top of a white plate.

Learn how to make vegan whole wheat pumpkin muffins, flavored with hearty oat flour, pure maple syrup, and tasty fall spices. Subtly sweet and perfectly fluffy, with a little crunch from pecans, these are the best homemade treats to enjoy freshly baked on a chilly autumn morning. Get the easy recipe now on Foodal.

Apple Maple Walnut Cake (Vegan)

Closeup closely cropped image of a loaf-shaped breakfast cake, on a rectangular piece of parchment on a slightly larger brown wood board, on a pastel aqua-colored cloth on top of a white wood surface, with half an an apple to the left that is cut side up.

A quick bread recipe that’s pretending to be cake! Flavors of fresh fall apples, pure maple syrup, and crunchy walnuts come together in this delicious breakfast or dessert. Oh, and did we mention that it’s vegan? You’ll be in love! Get the easy recipe now on Foodal.

The Ultimate Lemon Poppy Seed Bread for Breakfast at Home

Sliced lemon poppy seed bread piled on a crumpled piece of white parchment paper, with lemon slices, on a beige surface.

Moist and lightly sweet, this is the ultimate homemade lemon poppy seed bread, ideal for the transition from summer to fall with its bright flavors and luscious texture. Simple ingredients and an intoxicating aroma make this baked good a treat to remember. Get the recipe now on Foodal to bake it for your next brunch.

Vegan Pancakes with a Homemade Dry Mix: Your Weekend Breakfast Essential

Horizontal image of vegan hotcakes with syrup poured on top of them.

Love homemade pancakes, but hate the time it takes to carefully measure everything before you stir it all together? Learn how to prepare your own dry mix to make ahead and use later for all your future weekend brunches. Get the recipe for the mix, and learn how to make fluffy vegan pancakes with it, now on Foodal.