You don’t have to buy a loaf of whole grain bread at the store when you can make our light and fluffy version right at home. We use a combination of three different types of flour as well as assorted seeds and oats to create a texturally fun bread that you can enjoy in a variety of ways. Read more now.
Learn how to make tasty loaves of golden-brown whole grain bread. We soak most of the dry ingredients to make the dough easier to work with and the bread easier to digest. Your taste buds will love all the hearty flavors and textures, and your gut will enjoy the better nutrition absorption. Read more now for the full recipe.
Do you know how to cook whole wheat couscous in the electric pressure cooker? It’s quick, easy, and seriously delicious. You can serve it up as the perfect side or the base of a main dish, either with protein or as a vegetarian option with plenty of vegetables. The appliance finishes it up in mere minutes. Read more.
Are you trying to find easy ways to incorporate healthier ingredients in your baked goods? Our whole grain chocolate cake is a great place to start. The recipe uses whole wheat pastry flour, cacao powder, and vegetable oil as healthier alternatives to typical ingredients in baking. Read more now for the recipe.
Here’s how to cook whole wheat pasta in the electric pressure cooker. Whether you are using the pasta in a bake, salad, or as a main with plenty of protein, this type is a healthier and heartier option to go with. When you’re busy, this is the technique to master to make mealtime a little easier. Get the full how-to.
Learn to make your own sourdough bread at home. From creating and maintaining a starter to baking a beautiful artisan loaf, we’ve got every step covered. Don’t let wild yeast scare you! Our handy guide will walk you through step by step, and answer everything you need to know. Read more now!
Looking for a healthy, homemade bread recipe? We’ve got you covered! Set aside a morning to make this whole wheat pecan bread with dried blueberries. Perfect with just a spread of butter or used to make a sandwich, you’ll be surprised at how quickly a loaf of this can disappear! Get the recipe now.
Ditch the chips and the boxed orange squares. Our crisp baked cheese crackers bring a colossal mouthful of cheddar and cayenne. With a tender, crumbly center and puffy exterior, these salty bites are as addictive as it gets. Get the recipe now and you’ll be well on your way to homemade snacking satisfaction.
Give breakfast a healthier makeover with these simple whole grain buttermilk pancakes. Made with white whole wheat flour and topped with berries and a drizzle of pure maple syrup, you’ll never reach for a boxed mix again. Heat up the griddle and read more now to get your morning started off on a sweet note!
Don’t throw out that day-old bread when you can make the best whole wheat bread pudding recipe for dessert. The warm, custard-soaked goodness is a surefire way to end any meal on a high note. Soft on the inside with crunchy edges, it’s the one dessert you will never get sick of making. Get the recipe now on Foodal.
Our easy apricot pecan bread is filled with dried fruit and chopped nuts, sweetened with a touch of honey or agave syrup, with added complexity from rich molasses. It’s a tasty vegan option that’s perfect for french toast or sandwiches. Get the recipe now on Foodal to make one loaf for yourself, and an extra to share.
This mix of whole-grain ingredients produces the perfect light and fluffy vegan pancake. Add some fresh fruit and your choice of syrups and other toppings, and you’ve got a filling breakfast (or dinner) that will keep you going all morning. Get the recipe now!